09/11/2026
This weekend, we’re bringing something special to the table — Vietnamese Goat Curry.
We marinate the goat overnight, then slow-cook it until tender. With lemongrass, taro, carrots, and creamy coconut milk it gives rich, and full of flavor.
And you get to choose how you enjoy it either with baguette, rice, or noodles.
Come by Alora this weekend, grab a drink, and let us take care of dinner. This one won’t last long.
📍 Alora Restaurant & Bar | Montrose