09/24/2026
5 YEARS OF SOUTHERN YANKEE CRAFTHOUSE! 🎉
To celebrate half a decade of great food, craft drinks, and incredible memories with our community, we’re raiding the vault and bringing back a series of your favorite signature cocktail recipes from over the years!
These throwbacks are available for a limited time only, and we’ll be rotating through different recipes—so catch 'em while you can. First up? Two iconic creations from two of our original opening bartenders, Tara and Tanner! 🍸👇
Midnight Mass (Created by Tara)
Don't let the dark color fool you—this sloe gin staple is bright, zingy, and complex. Built with balsamic reduction, apricot liqueur, fernet, and fresh lemon, it delivers a rich balance with a subtle, herbaceous finish.
Peach Me How To Dougie (Created by Tanner)
The ultimate fall cocktail. Smooth bourbon meets vanilla liqueur, allspice dram, peach syrup, and lemon for a drink that packs rich warmth and a lingering touch of autumn spices.
Both are behind the bar right now, but they won't stick around forever!
Help us plan the next round—which throwback recipe do you want to see come back next? Drop your favorites in the comments below! 👇💬