Georgia James

Georgia James Bari Hospitality presents Georgia James, offering Modern American cuisine with West Coast, French, and European influences. Jackets not required.
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Enjoy stunning indoor and outdoor private dining spaces and an award-winning wine program. The acclaimed ownership team of Bari Hospitality Group presents Georgia James. Diners are invited to experience the journey and metamorphosis of Georgia James under new ownership and management. This sophisticated dining experience is brought to you by the team behind one of Houston’s most celebrated and res

pected establishments,

Bari Ristorante. Setting the table with professionalism, impeccable service, ambiance, innovative design, and culinary vision, they set a new standard for dining. Industry heavyweights Pedro Teyuca and Tommy Nally alongside Master Chefs Renato De Pirro and Philippe Schmit are charting a bold new course for the restaurant. Georgia James features stunning private event spaces and the exclusive rooftop GJ Lounge. Located adjacent to River Oaks and Downtown, just off Buffalo Bayou Park; Georgia James welcomes guests, serving lunch, brunch, cocktails and dinner. The menu features an array of fresh, uncontrived new additions that position Georgia James as a Modern American steakhouse with culinary influences from the west coast, France, and Europe. The newly updated menu mirrors the Alchemist tale of spinning simplicity into gold. Dishes that pop with fresh, top-shelf ingredients and bold flavors. New signature dishes include Bone Marrow with pickled onions, creole mustard, toasted focaccia, bonito flakes; Ōra King Salmon with a silky beurre blanc sauce; Pan-roasted Snapper paired with marinated heirloom tomatoes, cucumber and coconut gazpacho; For a heartier option, enjoy a selection of the best cuts in Texas from R-C Ranch, and 44 Farms cooked in cast-iron skillets. Standouts include the Chateaubriand a 20 oz. 100% grass-fed Argentinian Angus, accompanied by sides like smashed & fried new potatoes drizzled in a secret sauce; brown butter roasted mushrooms; and roasted butternut squash with fine herbs. Stay for dessert and an after-dinner drink – Treat yourself to Blueberry Panna Cotta topped with berry gelée and blueberry coulis; or the comforting Apple Pear Crumble served with rum raisin ice-cream; and don’t miss their staple GJ Chocolate Cake a masterpiece of salted caramel, toasted fennel ganache, and rich chocolate crémeux. Parking
Valet parking is available for $7, and a self-parking garage is available the first two hours for free with promo code: GEORGIA. After the first two hours expire, the parking garage is $5/per hour. Proper Attire Required
We politely request that you dress your best when dining with us. Athletic wear, offensive images or suggestive clothing is not appropriate. Any guest who does not appear sufficiently well presented may be refused entry. Private Events
Ask about our many private event spaces. To inquire about hosting an event, please connect with us at Tripleseat for more information.

Summer in a glass! 🍉 Meet our Watermelon Cooler — Socorro Blanco tequila, fresh watermelon juice, lime, cucumber, and a ...
05/29/2026

Summer in a glass! 🍉 Meet our Watermelon Cooler — Socorro Blanco tequila, fresh watermelon juice, lime, cucumber, and a Tajín rim for that sweet-heat snap.

Book Now on OpenTable

Crisp, golden, and made for sharing 🦐🦑Our Prawns & Calamari starter— breaded and deep-fried, served with spicy yuzu aiol...
05/26/2026

Crisp, golden, and made for sharing 🦐🦑

Our Prawns & Calamari starter— breaded and deep-fried, served with spicy yuzu aioli for that perfect hit of heat and citrus.

Reserve Now on OpenTable

Just a tini bit closer til the long holiday weekend starts ...🍸Staying in town?  Treat yourself to martinis + dinner at ...
05/22/2026

Just a tini bit closer til the long holiday weekend starts ...🍸

Staying in town? Treat yourself to martinis + dinner at Georgia James. Book now on OpenTable

Behind every steak is a purveyor who meets our standard—and a cut prepared with purpose. 🥩🔥Forty4 FarmsR-C RanchHeartBra...
05/19/2026

Behind every steak is a purveyor who meets our standard—and a cut prepared with purpose. 🥩🔥

Forty4 Farms
R-C Ranch

HeartBrand Beef

Crispy, slow-roasted perfection from the hearth 🔥Our Hearth Roasted Pork Belly — slow roasted crispy skin pork belly + g...
05/15/2026

Crispy, slow-roasted perfection from the hearth 🔥

Our Hearth Roasted Pork Belly — slow roasted crispy skin pork belly + gochugaru BBQ sauce + asian salad

Your table is waiting at GJ — book now on OpenTable!

05/14/2026

Your next date night… 🍸

Book now on .

Our Tempura Crab Claws — light, golden crunch, spicy lemon white wine sauce, and fresh vegetables to start your evening ...
05/11/2026

Our Tempura Crab Claws — light, golden crunch, spicy lemon white wine sauce, and fresh vegetables to start your evening at Georgia James 🦀

Book now on OpenTable

Georgia James Daily Dinner Specials are here for a limited time! From the 40 oz Tomahawk to Wagyu Skirt Steak, Short Rib...
05/06/2026

Georgia James Daily Dinner Specials are here for a limited time! From the 40 oz Tomahawk to Wagyu Skirt Steak, Short Rib Ravioli, and Chilean Sea Bass.

Which special are you eyeing? 👀

Reserve now on OpenTable

In town for Offshore Technology Conference (OTC)?  Welcome to Houston—we’d love to host you at Georgia James! 🍷🥩Just min...
05/03/2026

In town for Offshore Technology Conference (OTC)? Welcome to Houston—we’d love to host you at Georgia James! 🍷🥩

Just minutes from downtown in River Oaks, our space is perfectly suited for private events and group dining. Ask about our private room, explore our wine list, and settle in.

Dining with a group? Go big:

GJ Board (serves 4–6) — $500
Porterhouse, Chateaubriand, Akaushi, Branzino, GJ Fried Chicken, plus four sides of your choice

Chef’s Board (serves 6–8) — $750
Long bone ribeye, TX strip, RC strip, lamb chops, Faroe salmon, fried chicken, plus five sides of your choice

Big tables, bold flavors, and a proper Houston welcome!

An invitation to linger. Now introducing our new Friday lunch specials at Georgia James. Available from 11am to 5pm.
04/30/2026

An invitation to linger. Now introducing our new Friday lunch specials at Georgia James.

Available from 11am to 5pm.

Begin your evening at Georgia James with our new Baked Brie & Prosciutto board — honeycomb, cornichons, and berry compot...
04/29/2026

Begin your evening at Georgia James with our new Baked Brie & Prosciutto board — honeycomb, cornichons, and berry compote.

Ask your server about the perfect wine pairing! 🍷

Book now on OpenTable

A new year begins, and our tables are set. ✨Happy New Year from all of us at Georgia James — we can’t wait to welcome yo...
01/01/2026

A new year begins, and our tables are set. ✨

Happy New Year from all of us at Georgia James — we can’t wait to welcome you in 2026.

The kind of guilty pleasure you come back for—again and again. Fried chicken at Georgia James.
12/27/2025

The kind of guilty pleasure you come back for—again and again. Fried chicken at Georgia James.

Merry Christmas, Houston. Lights glowing, tinsel shining—some traditions really do get better with time. We look forward...
12/25/2025

Merry Christmas, Houston. Lights glowing, tinsel shining—some traditions really do get better with time.

We look forward to celebrating the season with you at Georgia James.

A peaceful pause in the dining room before the season’s festivities unfold.
12/22/2025

A peaceful pause in the dining room before the season’s festivities unfold.

Proof that some classics stay unforgettable. Our cheesecake says it all.
12/20/2025

Proof that some classics stay unforgettable. Our cheesecake says it all.

Enjoy the season with refined dining, great company, and a warm holiday atmosphere. We can’t wait to celebrate the seaso...
12/19/2025

Enjoy the season with refined dining, great company, and a warm holiday atmosphere.

We can’t wait to celebrate the season with you at Georgia James. Our hearts are full that you've chosen us to be a part of your celebrations with family and friends.

There is still time to book your last-minute holiday reservations.

Doing what we do best. 8 oz filet with Indonesian Prawn. Book your table with us on .
12/15/2025

Doing what we do best.

8 oz filet with Indonesian Prawn.

Book your table with us on .

King Crab Legs — simple, steamed, and finished with a touch of herbed butter and lemon.
12/12/2025

King Crab Legs — simple, steamed, and finished with a touch of herbed butter and lemon.

A little something extra for you this holiday season because we think you deserve — happy holidays from the Bari Hospita...
12/11/2025

A little something extra for you this holiday season because we think you deserve — happy holidays from the Bari Hospitality Group.

Purchase $100 in Bari Ristorante or Georgia James gift cards and receive a $20 bonus card, valid in the new year. Available for purchase in the restaurant or can be purchased digitally on our websites.

Visit the below to purchase yours today!

https://order.toasttab.com/egiftcards/georgia-james-100-westheimer-rd

https://order.toasttab.com/egiftcards/bari-houston-4444-westheimer-rd-suite-a-175

No time machine required. Step into the ROARING 20's with GJ for the ultimate New Year's Eve soirée. ✨Cue the tunes till...
12/04/2025

No time machine required. Step into the ROARING 20's with GJ for the ultimate New Year's Eve soirée. ✨

Cue the tunes till 2 a.m., dinner seatings, and a midnight champagne toast. Flappers, feathers, bow ties & dapper fits encouraged.

RSVP now: 832.241.5088 or [email protected].

Wishing you and yours the happiest Thanksgiving — from the Bari Hospitality Group. Bari Ristorante is closed today and w...
11/27/2025

Wishing you and yours the happiest Thanksgiving — from the Bari Hospitality Group.

Bari Ristorante is closed today and will resume regular business hours on Friday, Nov 28.

Georgia James is open and celebrating with a special pre-fixe menu from 11am–10pm.

Address

3503 W. Dallas
Houston, TX
77019

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 11pm
Friday 11am - 11pm
Saturday 3pm - 11pm

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