Papa Gregg's

Papa Gregg's I make pizza Its mission is to promote and protect in Italy and worldwide the “true Neapolitan pizza“ (“verace pizza napoletana“), i.e.

The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit organization and was founded in June 1984 in Naples with its legal and operational headquarters. the typical product made in accordance with the characteristics described in the International Regulations for obtaining a collective brand mark “True Neapolitan Pizza“ (“Vera Pizza Napoletana“), in force

since 1984, edited and registered by AVPN. The Association is also involved in the promotion and protection of the affiliated pizzerias and products related to the production filer of “true Neapolitan pizza“ and in the professionalization of pizza makers.

FYI. Huge fans of Beddia in Philly. We use Lioni mozzarella at PG’s too.
06/22/2026

FYI. Huge fans of Beddia in Philly. We use Lioni mozzarella at PG’s too.

Hey Kids! It’s Papa Gregg’s Eve! You’ll have to guess what the beer and movie selection are. But you won’t have to guess...
06/05/2026

Hey Kids! It’s Papa Gregg’s Eve! You’ll have to guess what the beer and movie selection are. But you won’t have to guess when is the last time I clipped my toenails was…

When you want to talk to the chef. But you might want to think that through before you do.
05/25/2026

When you want to talk to the chef. But you might want to think that through before you do.

This is the story of Dave, who, while attending his company's annual "Black Tie & Brews" gala, realized he had overlooke...
05/11/2026

This is the story of Dave, who, while attending his company's annual "Black Tie & Brews" gala, realized he had overlooked one crucial detail of a four-hour open bar: a concrete dinner plan.
Desperate to avoid the dreaded "champagne flu" and realizing the hors d'oeuvres were entirely composed of garnished cucumber slices, Dave hatched a daring scheme. He ordered a full, premium pepperoni pizza with a pint of craft pale ale. When the food arrived, he realized the impossibility of eating it discreetly on the dance floor.
So, he executed a classic "pizza extraction." Cradling the warm wooden paddle like a newborn and balancing the pint with the grace of an acrobat, Dave made a break for the quietest room in the venue: the executive men's room. He secured the largest stall, creating a private pop-up restaurant right there on the tiled floor.
The "VIP lounge" was perfectly suited for his needs—the acoustics were surprisingly good, and there was a lock. However, there was one design flaw: the significant gap at the bottom of the stall.
Just as Dave settled in, happily dipping a crust into the accompanying garlic butter, the gala’s keynote speaker—a very serious man who had given a lecture on "Optimizing Synergy"—entered the stall next door. He looked down, and through the gap, his eyes met the absolute peak of Dave's synergistic optimizations. For a long, silent moment, Dave could only offer a weak thumbs-up from his awkward position.
He never finished that pint.

05/11/2026

Pizza is not just for lunch and dinner anymore. Spending all Saturday morning on the couch watching cartoons you’ll need some nutrition to get you all the way to Incredible Hulk or Fat Albert at 11:30am. This breakfast pizza hits the spot. Hey-hey-hey!

Pick TWO!
05/10/2026

Pick TWO!

04/22/2026

Come for the pizza…then stay for dessert. Our house specialty: Dip your cannoli in our sweet pastry cream…and then in our chocolate ganache! It’s an intoxicating and delicious combination that you have to try. And then do it again. Over and over.

Why nobody want free pizza?
04/19/2026

Why nobody want free pizza?

03/15/2026

Welcome our new pizzaiolo Juliette Moreno and her new Meat-Crust pizza to Papa Gregg's. Guaranteed to give you the meat sweats and maybe gastrointestinal distress.

01/24/2026

Is your SafeSearch filter on…or off? Use this reel to check. Then use bleach to sanitize your eyes - so that you may go back to before you ever saw this.

Address

1706 Willowby Drive
Houston, TX
77008

Opening Hours

5pm - 9pm

Telephone

+248 4 345 508

Website

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