10/01/2026
New month on the schedule. New thoughts on the flat top.
October's feature, every Friday this month: the Mushroom Swiss Burger. A quarter-pound patty stacked with shiitake mushrooms, grilled onions, bacon, Swiss, and roasted garlic mayo on a toasted brioche bun. Fall food for people who don't do pumpkin spice.
This Friday only: the Jerk Chicken Dog, topped with roasted pineapple relish, mayo, and house-made mango habanero sauce. Sweet on the front end. Heat on the back.
11am till sellout. Fridays only.