Denis' Seafood House

07/25/2012

Be sure to drop you business card in the bowl at the restaurant to be entered to win a dinner for two. Can't find the bowl? Leave your card with the hostess or a manager.

05/17/2012

Business networking with the Heights Chamber of Commerce tonight from 5 to 7 PM! Complimentary appetizers and happy hour drink prices!

05/11/2012

Final reminder to book your Mother's Day reservation at Denis' Seafood. Don't wait till later, call us now at 713-464-6900

Be sure to drop you business card in the bowl at the restaurant to be entered to win a dinner for two. Can't find the bowl? Leave your card with the hostess or a manager.

05/07/2012

This would make an amazing Mother's Day gift. Give us a call today to book your reservations at 713-464-6900

04/30/2012

Mark your calendars!

03/21/2012

You will need this menu to win your free lunch at Denis'! Give us a call to make your reservations 713-464-6900

01/17/2012

Congratulations to Brian Bartlett our server of the month! Come in today and ask to sit in his section.

01/06/2012

Hooray for Friday! Take a break and join us for lunch!!!

Parmesan crusted golden tile topped with crab patro. Served with rice pilaf and broccoli.

Blackened redfish served over linguini pasta and topped with shrimp, spinach, mushrooms, sundried tomatoes and a white wine butter sauce.

01/04/2012

Are you looking to build your business, increase your sales and have a wonderful breakfast with a great group? Come check out BNI Power Players on Thursday morning to find out how you can become a part of this amazing group. Call Colyn at 713-464-6900 for details.

11/10/2011

Come warm up with a great lunch from Denis' Seafood!

Parmesan crusted golden tile topped with crawfish, chipotle lemon butter and tortilla strips. Served with roasted garlic mashed potatoes and fried green beans.

Blackened salmon served over pasta primavera with shrimp.

11/01/2011

Today's lunch specials

Blackened redfish with Santa fe topping (black beans, corn & pico with chipotle butter sauce and tortilla strips). Served with chicken and sausage jambalaya and creole veggies.

Parmesan crusted grouper topped with crawfish au gratin and served with steamed broccoli and roasted garlic mashed potatoes.

10/31/2011

Happy Halloween!

Sauteed red snapper topped with tomato basil cream sauce with fried crawfish tails. Served with steamed broccoli and roasted garlic mashed potatoes.

Blackened redfish topped with florentine sauce and bluepoint crabmeat. Served with creole green beans and dirty rice.