Fresco Cafe Italiano

Fresco Cafe Italiano Chef Roberto’s concept is to rapidly serve customized authentic Italian pasta in a variety of shapes, sizes and textures to accommodate busy lifestyles.
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The kitchen is "true scratch" utilizing equipment imported from Italy to help prepare handmade recipes. All bread, pizza, pasta, ravioli, meatballs, sauces, dressings, and desserts are made from scratch in house daily from grains and cheeses imported from Italy. Guests may choose meals from a list of "classics" or self-create any number of pasta dishes prepared to order. Daily made fresh raw pasta

and authentic Italian sauces are available to customers who want to take away and easily prepare delicious Italian pasta dishes for fresh home preparations. Catering services are also available.

05/01/2022

With great sadness we must announce that Fresco Café Italiano will close its doors and cease operations on Sunday, April 30, 2022. The restaurant has experienced tremendous success over the past 5 years, and we are grateful to you, our customers, for your loyal support. We have enjoyed serving you and socializing with you. Chef Roberto needs a sabbatical to recharge his batteries. His supreme culinary skills are only surpassed by his committed work ethic. No one works harder than Chef Roberto. The Chef will return to Italy for rest and relaxation with his beautiful wife, Maria Clara, and their son, Filippo. Thank you again for your friendship and patronage. We hope Chef Roberto will return soon. We will miss him dearly while he is gone.

Steve & Ruby Gonzalez
Chef Roberto

ANTIPASTO all ’  ITALIANA Spianata Calabrese , Coppa  di Parma and mild salami, served with, focaccia BareseRIGATONI con...
04/29/2022

ANTIPASTO all ’ ITALIANA

Spianata Calabrese , Coppa di Parma and mild salami, served with, focaccia Barese

RIGATONI con CINGHIALE alla TOSCANA

Large rigatoni tossed with wild boar stewed slowly, in red wine, onions, carrots and celery.

OSSO BUCO con POLENTA

Veal Shank braised with onions, carrots and celery in white wine finished with ground rosemary, garlic and lemon zest served with polenta

CARPACCIO di MANZO con RICOTTA AFFUMICATA e OLIO DI NOCCIOLEBeef carpaccio, LIRA ROSSA smoked ricotta, hazelnut oil  and...
04/22/2022

CARPACCIO di MANZO con RICOTTA AFFUMICATA e OLIO DI NOCCIOLE

Beef carpaccio, LIRA ROSSA smoked ricotta, hazelnut oil and arugula

FUSILLI con RICOTTA E POMODORO alla SICILIANA

Fusilli pasta with LIRA ROSSA hand made ricotta, marinara sauce , pecorino cheese, black pepper and fresh mint

CONIGLIO alla CACCIATORA

Slowly cooked rabbit with vegetables, white wine, black olives, tomato and aromatic herbs served with polenta

INSALATA di PRIMAVERA con VALERIANA,GAMBERI e TARTUFO NEROImported lamb lettuce, egg mimosa sauce, black truffle and gia...
04/15/2022

INSALATA di PRIMAVERA con VALERIANA,GAMBERI e TARTUFO NERO

Imported lamb lettuce, egg mimosa sauce, black truffle and giant gulf shrimps

TAGLIOLINI con GRANCHIO

Tagliolini pasta, with 4 oz crab meat , fresh tomatoes garlic and basil

MACCHERONI al FORNO con MOZZARELLA di BUFALA alla CAPRESE

Small rigatoni pasta au gratin with marinara sauce, imported buffalo mozzarella and provolone

MOZZARELLA DI BUFALAACCIUGHE del  MEDITERRANEO E POMODORO FRESCOBuffalo mozzarella  with  Mediterranean anchoviesand  fr...
04/08/2022

MOZZARELLA DI BUFALA
ACCIUGHE del MEDITERRANEO E POMODORO FRESCO

Buffalo mozzarella with Mediterranean anchovies
and fresh grape tomatoes

SALMONE MARINATO alle ERBE AROMATICHE

King salmon marinated with aromatic herbs served with lavender jelly

FUSILLI alla PUTTANESCA

Fusilli pasta, tossed with marinara sauce , black olives , capers, garlic , red pepper, anchovies and fresh oregano

SPAGHETTI con le COZZE allaTARANTINA

Spaghetti with mussels, grape tomatoes EVOO, garlic , and chili pepper

SALMONE MARINATO alle ERBE AROMATICHEKing salmon  marinated with aromatic herbs served with lavender jellyGNOCCHI di ZUC...
04/01/2022

SALMONE MARINATO alle ERBE AROMATICHE

King salmon marinated with aromatic herbs served with lavender jelly

GNOCCHI di ZUCCA alla FRIULANA

Pumpkin gnocchi with asparagus, prosciutto and LIRA ROSSA smoked ricotta

RIGATONI con COSTOLA di MANZO BRASATA e FUNGHI

Large rigatoni with beef short ribs sauce slow cooked in red wine, onions, carrots, celery and mushrooms

CARPACCIO di MANZO con RICOTTA AFFUMICATA e OLIO DI NOCCIOLEBeef carpaccio, LIRA ROSSA smoked ricotta, hazelnut oil  and...
03/25/2022

CARPACCIO di MANZO con RICOTTA AFFUMICATA e OLIO DI NOCCIOLE

Beef carpaccio, LIRA ROSSA smoked ricotta, hazelnut oil and arugula
SPAGHETTI alla NERANO

spaghetti with fried zucchini, evoo, garlic basil and provolone cheese

TAGLIOLINI con GRANCHIO

Tagliolini pasta, with 4 oz crab meat , fresh tomatoes garlic and basil

I have always said that children recognize flavors better than adults, they have an uncontaminated taste, little custome...
03/21/2022

I have always said that children recognize flavors better than adults, they have an uncontaminated taste, little customers grow up thanks girls

GNUDI  alla SENESE Ricotta and spinach gnocchi, au gratin with marinara sauce, parmigiano cheese and butterMACCHERONI al...
03/18/2022

GNUDI alla SENESE

Ricotta and spinach gnocchi, au gratin with marinara sauce, parmigiano cheese and butter

MACCHERONI al RAGU’ di LUMACHE

Small rigatoni pasta tossed with snails , onions, carrots, celery ragu

FUSILLI con SALSICCIA e TARTUFO NERO alla NORCINA

Fusilli pasta tossed with
sausage crumbs and winter black truffle

and don't forget the traditional Zeppole di San Giuseppe on March 19th

ANTIPASTO all ’  ITALIANA Spianata Calabrese , Coppa  di Parma and mild salami, served with, mushrooms and artichokes, i...
03/11/2022

ANTIPASTO all ’ ITALIANA

Spianata Calabrese , Coppa di Parma and mild salami, served with, mushrooms and artichokes, in evoo

CASARECCE al SUGO di CODA

Fresh Casarecce pasta with BEEF OXTAIL slow cooked in tomatoes sauce onions, carrots, celery.

VITELLO TONNATO ALLA PIEMONTESE

Veal eye of round, cooked slowly, served cold with Italian tuna, anchovies and capers sauce

CARPACCIO di MANZO  Con TARTUFO NERO INVERNALEBeef carpaccio with  black winter truffle  and parmesan shaves GNOCCHI all...
03/04/2022

CARPACCIO di MANZO Con TARTUFO NERO INVERNALE

Beef carpaccio with black winter truffle and parmesan shaves

GNOCCHI alla ROMANA

Semolina gnocchi au gratin with parmesan cheese

SPAGHETTI alla TRAPANESE

Spaghetti with tuna in oil imported from Italy, grape tomatoes, black olives, capers, garlic, oregano and EVOO

Address

3277 Southwest Freeway A
Houston, TX
77027

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