Sylvian Denis

Sylvian Denis General Manager & Operating Partner of Cocody in Houston, Texas

🍸➡️🍽️ Start your evening at Cocody's bar with a sip of innovation—try one of our new cocktails crafted to surprise and d...
06/06/2024

🍸➡️🍽️ Start your evening at Cocody's bar with a sip of innovation—try one of our new cocktails crafted to surprise and delight. Then, as the flavors set the tone, move into our stunning dining room to uncover a world of gourmet dishes that promise to mesmerize your senses. From first sip to last bite, make tonight a journey of culinary excellence. 🌟

🌟🐟 Experience a local favorite with a gourmet twist—our Texan Blackened Red Snapper! This dish brings the heat with expe...
05/28/2024

🌟🐟 Experience a local favorite with a gourmet twist—our Texan Blackened Red Snapper! This dish brings the heat with expertly seasoned snapper, served with coriander lime carrots and a smooth green curry sauce. It’s southern cooking, elevated. Come taste the zest! 🍋🌶️

🐟 Our Slow Baked Chilean Sea Bass, served with a Bandol Saffron Pistil Sauce, Basil Fava Bean Étouffée, and a Zucchini B...
05/21/2024

🐟 Our Slow Baked Chilean Sea Bass, served with a Bandol Saffron Pistil Sauce, Basil Fava Bean Étouffée, and a Zucchini Blossom Beignet.

✨ Step inside our main dining room, where every detail is designed to enhance your dining experience. From the artful dé...
05/17/2024

✨ Step inside our main dining room, where every detail is designed to enhance your dining experience. From the artful décor to the ambient lighting, it’s the perfect setting for a memorable evening of fine dining. 🍽️🥂

Another one of our guests' favorites: Cocody's Seared Scallops! Elegantly embraced by English pea purée and a lively Spa...
05/15/2024

Another one of our guests' favorites: Cocody's Seared Scallops! Elegantly embraced by English pea purée and a lively Spanish Fermin chorizo broth, each scallop is a burst of sea-kissed flavors, crowned with tableside smokiness. A culinary masterpiece waiting to be savored. 🍴🔥

🍐 Delicately sliced and divinely delicious—introducing Cocody's Pear Carpaccio, dressed with sangria sorbet and verbena ...
05/09/2024

🍐 Delicately sliced and divinely delicious—introducing Cocody's Pear Carpaccio, dressed with sangria sorbet and verbena crystalline leaves for a refreshing and elegant treat. Dive into a dish that's as visually stunning as it is tantalizing. 🌟✨

🌟 Step into our luxurious VIP space at Cocody's exclusive Chef's Table. Engage in an intimate dining experience where yo...
05/07/2024

🌟 Step into our luxurious VIP space at Cocody's exclusive Chef's Table. Engage in an intimate dining experience where you can watch culinary mastery unfold before your eyes. Each dish tells a story, crafted with precision and passion by our esteemed chefs. Reserve your seat for an unforgettable journey of flavors. 🍴👨‍🍳✨

✨ At Cocody, every meal is a celebration!Join us where the culinary arts shine as bright as our chandeliers. ...
04/24/2024

✨ At Cocody, every meal is a celebration!
Join us where the culinary arts shine as bright as our chandeliers.

Our Lobster Bisque, a luxurious embrace of creamy bisque and tender lobster pieces, perfected with a saffron tuile garni...
04/22/2024

Our Lobster Bisque, a luxurious embrace of creamy bisque and tender lobster pieces, perfected with a saffron tuile garnish. A taste of Cocody’s refined craftsmanship. 🌊🔥

Discover the simple pleasure of our Pistachio Macaron, paired perfectly with ripe raspberries and a touch of cream. The ...
04/11/2024

Discover the simple pleasure of our Pistachio Macaron, paired perfectly with ripe raspberries and a touch of cream. The best part? It’s part of our “Gourmet Lunch Special”: 3 course meal for only $35 (available from 11 am to 2 pm)

Elevate your evening with Cocody's selection of rare spirits, handpicked by Sylvain Denis for the connoisseur's palate l...
04/11/2024

Elevate your evening with Cocody's selection of rare spirits, handpicked by Sylvain Denis for the connoisseur's palate like this Remy Martin Louis XIII Cognac. 🥂🔝

04/05/2024

🦆 Savor the unique taste of our Roasted Moulard Duck Breast. A 7oz serving of succulent duck, complemented by smooth celery root purée and enriched with a drizzle of Hudson Valley foie gras sauce. Simple, sophisticated, sublime.

Address

1971 W Gray Street
Houston, TX
77019

Telephone

+18322038899

Website

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