milk + sugar

06/16/2026

PSA: your childhood is calling and “follow your nose” is in the dipping cabinet, ready to scoop. Froot loop ice cream with Froot Loops tossed in before scooping. Grab a scoop, turn on Cartoon Network and revel in these summer dayssss.

06/08/2026

The four words you’ve been waiting for: “hello, summer!” is back!

This one hardly needs an introduction. Lemon-cream cheese ice cream swirled with a house-made blueberry puree and crushed graham crackers get tossed in. It’s an OG seasonal flavor we’ve been doing since 2019 and every year, when it starts heating up, the messages come through asking for it. Well, the wait is over and she’ll be around for at least a couple of months!

06/01/2026

That summer heat is creeping in and our June exclusive “love is love” flavor is here just in time to cool it off.

Real strawberry ice cream with pieces of house-made funfetti cake to sprinkle in some fun. It’s a celebration of love in a scoop and it’s ready to go today at all locations! Grab someone you love to share something you love. 💛

05/21/2026

*tomorrow* at our *heights* location only, come hang out and score some free swag! The first 25 customers will get free single scoop cups provided by them so don’t miss out on this special event. Mark your calendars and swing by between 6-7pm this Friday, May 22 to snag some fun Houston Gamblers swag to go along with your scoop. Tag your football buddy or someone you know needs a scoop on the Gamblers!

05/14/2026

Hey you! Do you have a minute and love our ice cream?? Show us by giving us a vote for best of the best. 🔗 in bio or c/p below and use the drop down menu for the “ice cream” category. You can vote daily to win. And honestly, if I lose to baskin Robbin’s, I’m giving up and finding a new job. So if you want us to stick around, give us a vote.

https://www.chron.com/bestofthebest/ #/gallery?group=541351

05/11/2026

For the past few Mays, I got to introduce and incorporate Asian flavors I grew up with in a AAPI seasonal flavor. This year I leaned on a treat I always ate as a kid and I now buy for my kids. I’ve always, and still do, love going into Asian bakeries and picking out all the perfectly sweet pastries. Egg tart is *the* quintessential Asian pastry. A creamy custard set inside a buttery tart crust. Found in every Asian bakery, made slightly differently, but always craveable. So naturally, I had to make it into our newest ice cream flavor.

“Egg tart” is a creamy vanilla egg-forward custard ice cream with house-made pieces of buttery tart crust tossed in. A taste that immediately puts you into a specific place or time. If you’re familiar with these treats, it’s a must try. If it’s new to you, come sample a taste of my childhood. Limited batches at each location starting today.

05/04/2026

That feeling when you were a kid playing outside and you hear the ice cream truck jingle. You grab money from mom and jump in line. You pick your favorite bar and life is good.

My favorite was always the strawberry shortcake bar with its pink and white crumbles and sweet strawberry interior. So, I grew up and made a much better version of it. Made with a punchy swirl of real strawberries and our version of the iconic crumble. I do it every year for Mother’s Day because what better way to treat her right back with this nostalgic flavor.

“Strawberry shortcake” is locked in and loaded in scoops and pints starting today! Come get you (and mom) some!

04/27/2026

Our carrot cake is now “last chance”! That means we’re on the last few containers of it so if you wanted to try it or need to squeeze in one more scoop…now’s the time to do it! This was my first year doing it and a lot of you guys l o v e d it! I was pleasantly surprised and it will definitely come back next April. So if you can’t wait that long, get in this week and don’t say I didn’t warn you.

Pro tip: we always update our menus in store to let you know which seasonal flavor(s) are on the “last chance” list. We like to run our seasonal flavors 4-6 weeks.

“Why can’t you just make keep a seasonal flavor permanently??”
Because we can only carry 16 flavors in store. Having 3 spaces reserved for seasonal flavors pushes me to keep coming up with new flavors and give the chance for past ones to return.

04/20/2026

If you’re ready to join a team in a fun, respectful, environment that offers flexible scheduling and competitive pay…
fill out an application on our website and send your resume over to [email protected]

04/13/2026

If you’ve ever had a “whopper” or “malteser”, we brought back our seasonal scoop recreating the classic duo of flavors. Malted chocolate and shortbread cookies marry and get rolled into a scoop in our “cookie malt” and it’s ready to scoop starting today!

The buttery bits of cookies and the almost-nutty, creamy chocolate ice cream is the match you never knew you needed. Reminiscent of the classic movie theater candy but made better in ice cream form. Pints and scoops available for a limited time.

04/06/2026

Our newest seasonal is what dreams are made of …
smooth, simple, indulgent yet light …. our “basque cheesecake” is back, baby.

If you’re familiar with the “burnt” crustless version of one of the richest and best desserts of all time, you know making an ice cream flavor from it just makes sense.

Here for April and some of may (basically until I’ve gotten my fill of making and eating it) in scoops and pints at all locations starting today.

PS - if you missed out on the limited batch of carrot cake last week, it’s restocked at all shops and bonus: we’ll get some pints made that will be stocked on 4/13.

03/31/2026

Why did it take me 7 years to execute a seasonal carrot cake ice cream for Easter?? I would blame my dread of all the carrots that had to be grated….

So without further ado, our brand new seasonal flavor: carrot cake. And *just in time* for the Easter bunny. Pieces of perfectly spiced carrot cake made with real carrots get enveloped in a vanilla and cream cheese ice cream. It’s carrot cake in a scoop.

Kicking myself for not doing this earlier but it was definitely worth the wait. We’re making a super limited batch and “carrot cake” is only available in scoops starting today at all locations. Hop, don’t walk - it’ll be gone before you know it.

03/16/2026

We have a big announcement: all ube lovers can celebrate as we’ve decided to make this one our permanent dairy-free flavor!

So many of you guys would come in looking for it, most of you not even aware it was dairy-free! After years of rotating our df flavor every few months, we decided to keep our most popular flavor THE dairy-free option. Don’t worry if you fell in love with any of our other df flavors, you’ll still see them as a seasonal flavor. And if you haven’t had it, come see our take on this traditional Filipino dessert ingredient. Made with our coconut based ice cream and gluten-free, you’ll see why it’s our most popular allergen-friendly flavor.

Starting today, we’ll keep ube pints and scoops in stock at all locations, all the time 💜

03/09/2026

Banana pudding is back! If you’re from the south, you know it’s hard to improve on this dessert. Our take is adding a level of toasty-ness to balance out the sweet bananas. Complete with vanilla wafers and you’ve got a slightly kicked up version of the decadent dessert. The perfect way to kick off spring break, see you soon!

03/02/2026

Forget green beer….give me green ice cream…

Just for the month of March, “a perfect matcha” is back. Matcha ice cream with white chocolate flakes is the combination you didn’t know you needed. No promises it’ll ward away pinches, but we’re pretty confident it’ll make a happy belly. Here for a good time, not a long time.

02/19/2026

Some of you have been waiting for this return for a year, harassing both Moe and us in the meantime 😂 …

We’ve collaborated again with our friend, Moe from our neighbor (and now dessert-focused ) for our Ramadan seasonal flavor: á la Moe

We take Moe’s baklava made with an orange blossom syrup and toss it into our Madagascar vanilla bean ice cream. Perfectly sweet, balanced with addicting bits of filo dough, walnuts and pistachios. Scoops AND pints (!) available starting today but fair warning: it goes quick. Come get your fix before Ramadan is over!

02/09/2026

If you love ice cream and want to join a team that values mutual respect, working together and good vibes - we want to meet you! Seasonal or long term - we’re accepting applications for both :)

02/05/2026

Our first ever seasonal flavor makes her return every February, making Valentine’s Day extra sweet. “Strawberry covered chocolate” is the inverse of one of my personal favorite treats, and the perfect re-imagined bite.

Real strawberries make up the refreshing, perfect-amount-of-sweetness base with semi-sweet chocolate flakes throughout the entire scoop for an addicting complement and texture. Fruity and chocolatey. Light and indulgent.

Here only for the month, alongside our ever popular XOXO (pro tip: get a double or a split of both flavors for the sweetest and PRETTIEST combo)

02/02/2026

She. Is. Back.
Ever since her debut, its been a challenge to keep “XOXO” in stock. Week after week, we’d sell out in scoops and pints. One taste - and you’ll see why. House-made chunks of red velvet gooey buttercake gets enrobed in a white chocolate ice cream. If you’re unfamiliar with St. Louis style gooey buttercake, you’ve been missing out. Traditionally made with box cake and topped with a cheesecake-like layer - they’re sweet, chewy and absolutely a d d i c t i n g. Not only is she a looker, XOXO tastes just as good.

This year, I’m rising to the challenge and making MORE. No promises we’ll make it through each weekend though. So fair warning: don’t sleep on it!

01/26/2026

01/25/2026

Stay warm Houston!

We’ll closely monitor news outlets for tomorrow’s road conditions and will update and post if necessary.

01/24/2026

Out of an abundance of caution, we’ll close all stores at 10:30 tonight to make sure our staff are home safely.

We’ll post any updates for Sunday and Monday here if we modify our hours. Stay safe and warm!

01/15/2026

This is our version of dairy-free ice cream: smooth, creamy and decadent. We’re running our “death by chocolate” which is a coconut cream based chocolate ice cream with house-made moist (vegan) chocolate cake. I discovered this cake recipe for my egg and dairy allergic kiddo and haven’t stopped making it since. One taste and you’ll never guess this whole scoop is dairy-free and vegan. We dare you to try.

01/13/2026

Sorry for the inconvenience! Our stores will be closed tomorrow 12-5 so we can take our team out to celebrate them + our birthday! Stay strong.

01/05/2026

Our brand new flavor is here to get you through the “longest” month of the year …

“January blues” is a Biscoff cookie butter ice cream with house-made chocolate cake. AKA the perfect duo to fight the post-holiday, temporary feeling of sadness and low energy. Just enough reminiscent flavor of the holiday spices and indulgent chocolate cake to get you through the transition of Christmas and well, the rest of January. Limited pints and scoops are available starting today until the end of the month(ish). With this new seasonal flavor, the post-holiday blues won’t seem so bad.