05/11/2026
For the past few Mays, I got to introduce and incorporate Asian flavors I grew up with in a AAPI seasonal flavor. This year I leaned on a treat I always ate as a kid and I now buy for my kids. I’ve always, and still do, love going into Asian bakeries and picking out all the perfectly sweet pastries. Egg tart is *the* quintessential Asian pastry. A creamy custard set inside a buttery tart crust. Found in every Asian bakery, made slightly differently, but always craveable. So naturally, I had to make it into our newest ice cream flavor.
“Egg tart” is a creamy vanilla egg-forward custard ice cream with house-made pieces of buttery tart crust tossed in. A taste that immediately puts you into a specific place or time. If you’re familiar with these treats, it’s a must try. If it’s new to you, come sample a taste of my childhood. Limited batches at each location starting today.