Xochi

04/26/2026

Hosting an event? Discover private dining at Xochi Houston with Zenis Lainez, our Event Coordinator, 🥳❤️‍🔥

03/19/2026

Dinner plans, solved. 🔥

We’re taking you on a five-course trip through Oaxaca—where mole is the main character (as it should be).

In Oaxaca, seven classic moles are celebrated—but hundreds more are crafted, each layered with tradition, depth, and soul. In this tasting menu, each course builds in richness and intensity, with every dish designed to showcase the mole at its center.

Think: blue masa tetela with pipián verde, seared scallop in mole amarillo, duck taco with tamarind mole, braised short rib in mole de chicatana 🐜 (yes, ant mole), and a decadent chocolate finale with mole negro to finish. ✨
(Trust us—you’ll want the beverage pairing.)

Come hungry and make your reservation today! 🍽️

01/24/2026

We are open for dinner this evening but will be closed for service tomorrow, Sunday, due to the winter storm. Please stay safe and warm and we will keep you posted on business hours next week.

01/09/2026

We hope to see you! 👨‍🍳❤️‍🔥 Reserve at https://tinyurl.com/yc66n69f

01/06/2026

See you on Wednesdays! 👨‍🍳❤️‍🔥 Reserve at: https://www.sevenrooms.com/explore/xochi/reservations/create/search/?venues=xochi%2Caracol%2Curbehouston%2Czaranda%2Cxochi%2Chugos

01/01/2026

See all of H Town’s January happenings 🥳❤️‍🔥 Tap below 👇

12/29/2025

We’d be honored to welcome the new year with you 🤍
Join us at Xochi for our New Year’s Day “Vuelve a la Vida” Brunch Buffet on January 1, 2026, from 10AM–3PM.

The brunch buffet will be served with live music by Sol y Son, along with Oaxacan-inspired food stations and drinks.
Reservations are available at xochihouston.com. Thank you, and we hope to welcome you in. 👨‍🍳❤️‍🔥

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Sería un honor recibirlos para dar la bienvenida al nuevo año 🤍
Acompáñennos en Xochi para nuestro Brunch Buffet de Año Nuevo “Vuelve a la Vida” el 1 de enero de 2026, de 10AM a 3PM.

El brunch buffet se ofrecerá con música en vivo a cargo de Sol y Son, además de estaciones de comida de inspiración oaxaqueña y bebidas.
Las reservaciones están disponibles en xochihouston.com. Gracias, y esperamos poder recibirlos. 👨‍🍳❤️‍🔥

12/23/2025

Tomorrow night, celebrate Christmas Eve at Xochi 🎄
Enjoy our festive buffet, complimentary ponche, and live music as we gather for the final day of H Town’s 12 Days of Christmas.

Make your reservation here:
👉 https://www.sevenrooms.com/explore/xochi/reservations/create/search/?venues=xochi%2Caracol%2Curbehouston%2Czaranda%2Cxochi%2Chugos

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Mañana por la noche, celebra Nochebuena en Xochi 🎄
Disfruta de nuestro buffet festivo, ponche de cortesía y música en vivo mientras celebramos el último día de los 12 Días de Navidad de H Town.

Haz tu reservación aquí:
👉 https://www.sevenrooms.com/explore/xochi/reservations/create/search/?venues=xochi%2Caracol%2Curbehouston%2Czaranda%2Cxochi%2Chugos

12/23/2025

Join us tomorrow, Tuesday, December 23, for All-Day Happy Hour 🥂
We’re celebrating Day 11 of H Town’s 12 Days of Christmas and are grateful to share the season with you.

Reserve your table:
👉 https://www.sevenrooms.com/explore/xochi/reservations/create/search/?venues=xochi%2Caracol%2Curbehouston%2Czaranda%2Cxochi%2Chugos

12/21/2025

Tomorrow, December 22, join us for Day 10 of H Town’s 12 Days of Christmas.

Enjoy $10 signature margaritas and The Greatest Margarita at half-price, all day at Xochi. 🍹✨

Reservations 👉 https://tinyurl.com/yc66n69f

12/19/2025

Just a few more days remain to enjoy our special Holiday Lunch menu to celebrate the holidays with co-workers, friends and family. Make your reservations for next week now!

Xochi (so-chee), from Xochitl, Goddess of the Flowers, meaning to bloom or catch fire, is the newest creative endeavor of award-winning Chef Hugo Ortega and the H Town Restaurant Group culinary team.

12/14/2025

Day 3 of H Town Restaurant Group’s 12 Days of Christmas is happening tomorrow, Sunday, December 14, at Xochi during our Sunday Brunch Buffet. 🎄🥂

All brunch guests will be welcomed with a welcome mimosa as we celebrate the season with Oaxacan-inspired flavors. Join us!