Plonk Beer & Wine Bistro

Plonk Beer & Wine Bistro A neighborhood gem serving up great food that's best enjoyed with wine. A neighborhood gem serving up great food that's best enjoyed with wine or beer.
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We have around 50 wines by the glass, the best cellar list in Oak Forest, and a wide craft beer selection to complement our compact but ever-changing menu.

*Our menu varies to accommodate seasonal availability of produce and other ingredients. The menu you see on this page is subject to change.

New from the Plonk! Kitchen!Fire-Roasted Swordfish served over Carolina Gold rice with zucchini butter, roasted baby squ...
07/19/2026

New from the Plonk! Kitchen!

Fire-Roasted Swordfish served over Carolina Gold rice with zucchini butter, roasted baby squash, blistered sungold tomatoes, basil, and crispy fried caper pangrattato.

Bright, rich, and full of late-summer flavors—perfect with a glass of our Jean-Marc Boillot Bourgogne Blanc or a crisp rosé.

Available while it lasts!

We're Hiring Servers!Plonk! Bistro is looking for friendly, professional servers to join our team.If you love great food...
07/19/2026

We're Hiring Servers!

Plonk! Bistro is looking for friendly, professional servers to join our team.

If you love great food, great wine, and genuine hospitality, we'd love to meet you. Wine knowledge is a plus, but a positive attitude and a willingness to learn are even more important.

Interested? Please email your résumé to [email protected].

Come be part of our neighborhood team!

🍑 Summer has arrived at Plonk! Bistro.Our new Peach & Halloumi Salad celebrates the season with ripe Texas peaches, warm...
07/08/2026

🍑 Summer has arrived at Plonk! Bistro.

Our new Peach & Halloumi Salad celebrates the season with ripe Texas peaches, warm grilled halloumi, creamy burrata, little gem, arugula, radicchio, fresh mint and basil, pistachio dukkah, and a chile-honey sherry vinaigrette.

Sweet, savory, creamy, crunchy, and bright— perfect with a glass of sparkling!

This seasonal Plonk! salad is available beginning this week while Texas peaches are at their peak.

Still deciding on dinner before the fireworks?Whether you're joining us in the dining room or taking dinner to go, we've...
07/04/2026

Still deciding on dinner before the fireworks?

Whether you're joining us in the dining room or taking dinner to go, we've got your holiday covered.

🍔 The Plonk Bistro Burger
Pair with a bottle of Bright & Juicy Valdiguié for just $25.

🍕 The Firecracker Pizza
Pair with a bottle of Château Moncontour Off-Dry Vouvray for just $25.

And now... dessert!

We're serving two house-made cobblers today:

🍓 House-made Strawberry Cobbler with Vouvray and Brown Butter, served with warm cinnamon biscuit & vanilla ice cream

🍑 NEW! Fresh Peach Cobbler with Sauternes and Vanilla, served with warm cinnamon biscuit & vanilla ice cream

Dine in or take it to go.

Kitchen serving until 8:00 PM.

Happy Fourth of July from your neighborhood wine bar!

Dinner before the fireworks?Whether you're dining with us or taking dinner home, enjoy two of our signature dishes paire...
07/04/2026

Dinner before the fireworks?

Whether you're dining with us or taking dinner home, enjoy two of our signature dishes paired with two holiday-ready bottles.

🍔 The Plonk Bistro Burger
Gruyère • Crisp Guanciale • Caramelized Shallots • Butter Lettuce • Cornichons • Dijon Aioli
Served with crispy Yukon potato wedges.

🍷 Add a bottle of Bright & Juicy Valdiguié for just $25.
Fresh berry fruit and bright acidity make it a perfect partner for the burger.

—

🍕 Firecracker Pizza
Hand-tossed crust with melted cheese, prosciutto, habanero oil, and locally grown arugula.

🥂 Add a bottle of Château Moncontour Off-Dry Vouvray for just $25.
Its touch of sweetness softens the spice while crisp acidity keeps every bite refreshing.

🥡 Take it to go, or join us before the fireworks.

Holiday Hours
• Kitchen open until 8:00 PM

See you tomorrow !
06/29/2026

See you tomorrow !

Thanks to everyone who participated in our Burgundy Guided Wine Tasting on Tuesday! We learned about this legendary Fre...
06/27/2026

Thanks to everyone who participated in our Burgundy Guided Wine Tasting on Tuesday! We learned about this legendary French winemaking region while we tasted a white and three reds and enjoyed some light bites from Chef.

After that, most of the gang stayed for a dinner special designed to pair with Burgundy -- hand-cut New York Strips with Roasted Potatoes, King Trumpet Mushrooms and Pinot Noir Shallot Butter. What a night!

New on the menu: Baked Fazzoletti.Folded pasta layered with ricotta, burrata, summer squash, and parmesan béchamel, bake...
06/18/2026

New on the menu: Baked Fazzoletti.

Folded pasta layered with ricotta, burrata, summer squash, and parmesan béchamel, baked until crisp at the edges and finished with roasted baby squash, ramp oil, pickled ramps, and lemon pangrattato.

New flavors at Plonk!. Our menu is a mix of familiar year-round dishes and seasonal surprises -- the best way to find o...
06/05/2026

New flavors at Plonk!. Our menu is a mix of familiar year-round dishes and seasonal surprises -- the best way to find out what's new is to come and see us sometime soon!

Burnt lemons, collard greens from Animal Farm, and Carolina Gold Rice -- try the new Crispy Carolina Gold Coins with Cha...
05/24/2026

Burnt lemons, collard greens from Animal Farm, and Carolina Gold Rice -- try the new Crispy Carolina Gold Coins with Charred Collards, Anchovy Brown Butter, and Burnt Lemon Aioli. Now on the menu at Plonk!

Address

1214 W 43rd Street, Ste 100
Houston, TX
77018

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+17132901070

Website

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