07/30/2026
Get to know the Houston Chapter Board Members!
John H. Kalfayan, Texas Chefs Association Houston Chapter Master at Arms.
John H. Kalfayan has built a distinguished culinary career rooted in craftsmanship, leadership, and service to others. His passion for barbecue led him to spend 15 years as a pitmaster in Ponca City, Oklahoma, while also competing for 10 years as a member of the Buck and Wing BBQ Rodeo Team.
Dedicated to giving back to the community, John volunteered with Wounded Warriors for three years and has proudly served with Mercy Chefs for the past 12 years, providing meals and support to communities affected by disasters and times of need.
For the past decade, John has been an active member of both the Texas Chefs Association (TCA) and the American Culinary Federation (ACF), where he continues to support the culinary profession through mentorship, education, and community involvement. He currently serves as Protein Chef with Lakeland, bringing decades of experience, passion, and commitment to culinary excellence to his role each day.
