04/17/2026
Attention crawfish lovers!
This crawfish season, we are hosting a crawfish boil on our patio every Saturday brunch from 11 am – 3 pm!
Chef Hugo's special mudbugs are rubbed with mojo de ajo (roasted garlic with spices) and boiled to perfection. Cost is $24 plus tax for 2 lbs. of crawfish and $6 additional for homemade sausage, potatoes and corn. We’re also serving shrimp at $18 per pound.
There will be plenty of cold beer and cocktails to go around and our a la carte brunch menu is also available. The boils take place on our patio but you can enjoy the crawfish anywhere in the restaurant. First come, first serve!
Hope to see you tomorrow!!