Ayla Houston

10/04/2026

Thank you for the warm welcome, Houston. ✨

In our first week, AYLA has been featured in Houston Chronicle, Houston Press, Community Impact, DiningOut Houston, Hoodline, FSR Magazine and more.

What’s catching everyone’s attention: the AYLA Mezze Table, live-fire cooking from Executive Chef Ibrahim Alsharif, and a menu that travels from Jordan and Lebanon to Turkey, Greece, Italy, Spain and France.

We’d love for you to taste it for yourself. Reserve your table now through the link in our bio.

10/02/2026

Meet the AYLA Mezze Table.

A revolving centerpiece made for the middle of your table, filled with house-made favorites:

Muhammara: roasted red pepper and walnut
Beetroot hummus
Whipped feta with pomegranate
Marinated olives and pickled vegetables
Warm, wood-fired bread

Gather with your friends around a table and spend an evening at AYLA.

Who’s the first person you’d share this with? Tag them below. 👇

Reserve through the link in our bio.

10/01/2026

AYLA is a name inspired by a halo of light. ✨
 
It’s the glow of the dining room as the evening settles in. The warmth of a table filled with plates meant for sharing. The feeling of being welcomed like family the moment you sit down.
 
Rooted in the Mediterranean and made for Houston, AYLA is now open for breakfast, lunch and dinner on Main Street.
 
Our house is your home in Houston. We can’t wait to welcome you.
 
Reserve your table through the link in our bio.
 
Houston Heart. Mediterranean Soul.
 
📍AYLA / 6750 Main St, Houston

09/18/2026