51fifteen Cuisine & Cocktails

51fifteen Cuisine & Cocktails Globally inspired, locally minded cuisine & cocktails in the stylish new Saks Fifth Avenue
(2357)

Located on the second floor in the stylish new Saks Fifth Avenue in The Galleria, 51fifteen offers globally inspired, locally minded cuisine created by Executive Chef Emily Trusler. This restaurant features an artfully designed modern dining room, bar, semi-private lounge and private dining space, along with Bar 12, a satellite café and bar located in the center of the first floor of Saks Fifth Avenue. Complementing the stunning new space is an innovative, chef-driven menu focused on locally sourced, seasonal ingredients. Now with its own entrance outside of The Galleria, the restaurant enjoys extended hours. Come experience the new 51fifteen, now open for lunch, dinner, social hour and weekend brunch.

10/03/2026

A little smoke. A touch of sweetness. An elegant beginning.

Our Smoked Burrata pairs creamy richness with seasonal fruit, prosciutto, peppery arugula, basil oil, and aged balsamic.

Join us at 51fifteen inside Saks Fifth Avenue at The Galleria and start your dining experience with something worth savoring.

Valet parking available.





09/24/2026

A refined take on a classic favorite.

CALAMARI ZEN-CHINO combines tender calamari with hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, and red chili peppers, finished with an Asian sweet chili sauce for a vibrant balance of heat, texture, and flavor.

A sophisticated starter designed to set the tone.

Available now at 51fifteen.





09/18/2026

Fresh, crisp, and full of flavor.

Our Avocado & Cucumber Salad features sliced avocado, English cucumber, arugula, shaved ricotta, and Pedro Ximénez sherry dressing.

A light, refreshing addition to the 51fifteen Cuisine & Cocktails menu, available for Lunch, Dinner, and Brunch.





09/11/2026

Our Maryland Crab Cake is crafted with jumbo lump crab, charred lemon, and silky beurre blanc—simple ingredients carefully executed.

An elegant addition to lunch at 51fifteen Cuisine & Cocktails.

MARYLAND CRAB CAKE
Jumbo lump crab • Charred lemon • Beurre blanc

Available on our Lunch Menu.





09/02/2026

Some dishes come and go. This one has been part of 51fifteen since day one.

Our Roasted Poblano Bisque has remained a staple on our regular menu from the very beginning—rich, velvety, and built around the deep flavor of roasted poblano peppers.

It is also featured on our Houston Restaurant Weeks Brunch and Lunch menus. This gives longtime guests and first-time visitors the perfect chance to enjoy a dish that helped define the 51fifteen experience.

A longtime favorite.
A regular-menu staple.
A 51fifteen classic.





An elevated evening, created with purpose.Celebrate Houston Restaurant Weeks at 51fifteen with a refined three-course di...
08/16/2026

An elevated evening, created with purpose.

Celebrate Houston Restaurant Weeks at 51fifteen with a refined three-course dinner for $55 per person that also supports the Houston Food Bank.

Featured here: our Gyoza Ravioli — Kyoto-inspired pork and shrimp ravioli finished with Brown Butter Dashi Ponzu Beurre Blanc, yuzu kosho crema pearls, toasted sesame, crispy garlic, and micro cilantro.

The evening continues with a curated selection of first courses, entrées, and desserts. Highlights include Yuzu Jalapeño Hamachi Crudo, Maryland Crab Cake, Panko- and Cashew-Crusted Chilean Sea Bass, Pollo A La Brasa, White Chocolate Bread Pudding, and Framboise.

Dine beautifully. Give back meaningfully.
August 1 – September 7
Three-Course Dinner | $55 per person

Reserve your table and experience Houston Restaurant Weeks in true 51fifteen style.




08/11/2026

Host your most important celebrations at 51fifteen.

For this private event, the restaurant was transformed into a memorable setting for friends and family to celebrate a significant achievement.

Elegant décor, exceptional cuisine, live music, a DJ, a dedicated dance floor, and attentive service combined to create a vibrant and memorable celebration.

At 51fifteen, we create experiences tailored to your most important moments.

• 51fifteen
• Private Celebrations | Milestones | Family Gatherings | Special Events





Experience Houston Restaurant Weeks at 51fifteen with thoughtfully curated menus for brunch, lunch, and dinner.Featured ...
08/06/2026

Experience Houston Restaurant Weeks at 51fifteen with thoughtfully curated menus for brunch, lunch, and dinner.

Featured dishes include our Gyoza Ravioli, Kyoto-inspired pork and shrimp ravioli with brown-butter dashi ponzu beurre blanc; Yuzu Jalapeño Hamachi Crudo, finished with togarashi, crispy quinoa, citrus herbs, and a shallot salad; and our Beef or Black Bean Empanada, served with a creamy cilantro-jalapeño sauce.

Two-Course Brunch — $25 per person
Two-Course Lunch — $25 per person
Three-Course Dinner — $55 per person

Complete your dining experience with our Houston Restaurant Weeks Drink Menu, featuring handcrafted cocktails like the Lychee Luxe, Pasión de Agave, Scarlet Ember, and The Butter Cup, plus a curated selection of wines. Beverages are sold separately.

Refined flavors, elegant presentation, and a memorable dining experience—all while supporting a meaningful cause.

Reserve your table and join us at 51fifteen.





Houston Restaurant Weeks begins tomorrow at 51fifteen.From August 1 to September 7, experience thoughtfully curated menu...
07/31/2026

Houston Restaurant Weeks begins tomorrow at 51fifteen.

From August 1 to September 7, experience thoughtfully curated menus featuring dishes such as Lobster Croque Madame, Yuzu Jalapeño Hamachi Crudo, Gyoza Ravioli, Panko- and Cashew-Crusted Chilean Sea Bass, and our signature White Chocolate Bread Pudding.

Enjoy Houston Restaurant Weeks at 51fifteen:

* Brunch | Two Courses | $25
* Lunch | Two Courses | $25
* Dinner | Three Courses | $55

Join us for an elevated dining experience and support the Houston Food Bank.

Reservations are highly encouraged.





Address

5175 Westheimer Road
Houston, TX
77056

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 6pm

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