Kata Robata Sushi + Grill

05/15/2026

Our kitchen reflects a depth of expertise beyond sushi—offering a refined selection of thoughtfully crafted hot dishes 🔥

A standout favorite, our lamb chops showcase precision, balance, and bold flavor!

05/13/2026

Featuring our sea perch nigiri!

At Kata Robata, our fish is flown in fresh from Japan, and every piece is carefully crafted by our chefs to deliver the perfect bite. 🍣

05/02/2026

Our back patio’s landscaping is now complete 🌿 Thoughtfully designed greenery and a refreshed outdoor setting create the perfect atmosphere to dine and unwind at .

We’re excited to welcome you to enjoy the new space — join us for a new patio experience ✨

04/15/2026

Mango Shaved Iced to cool down the heat! 🥭🧊

04/08/2026

Salt Spring British Columbia Mussels 🍞

Tender mussels in a spicy garlic coconut milk cream, layered with aromatic richness and gentle heat. Served with toasted ciabatta bread to soak in every flavorful bite.

Available at

04/01/2026

Explore the elements of exceptional saké. 🍶

The Yamana Shizen Shu Flight highlights Sun, Rain, and Earth — three distinct expressions from a brewery with over 300 years of craftsmanship in Hyogo, Japan.

Join us at to experience the full journey.

03/25/2026

Your new lunch favorite ✨

Texas kobe beef yakiniku with shiitake, shish*to, and a poached egg over rice, finished with garlic sauce.
Join us for lunch or book your table now. 🍱

03/19/2026

Our Lamb Gyoza is the perfect start to your meal. Our house made dumplings are steamed and panfried then paired with a roasted garlic honey wasabi mustard dipping sauce. 🥟

Make a reservation today!

03/13/2026

Creamy, rich, and full of flavor. Come and taste our Lobster Miso Corn Bisque with chive oil. Deliciously paired with Japanese Milk Bread.

03/12/2026

Our back patio has been completely revamped — a beautiful new space to gather, share, and savor. We’d love to welcome you. Come dine with us.

02/20/2026

For something refreshing with layered flavor — try the Okinawa Sun.
Tequila shaken with fresh lime, lychee, grapefruit, agave, and finished with a gentle togarashi heat ☀️🍹

02/12/2026

Your Valentine deserves the best bite on the menu ❤️🍣 Uni, ikura & caviar — all of our favorites in one.

02/08/2026

💕 It’s that time of year again… Valentine’s Day is almost here, and Kata Robata is ready to make it extra special! 🍣❤️
Treat your loved one (or spoil yourself) with our limited-edition takeout specials – available for pickup only on February 14th from 4 PM to 6 PM. Supplies are limited, so don’t wait!
Our Valentine’s lineup:
• Hand Roll Kit for Two – $240 (perfect for sharing!)
• Premium Sushi Omakase Set (for 1) – $120
• Premium Chirashi Set (for 1) – $120
• Uni Handroll Kit – $200 (uni lovers, this one’s for you!)
• 1oz Kaluga Caviar – $75 (add some luxury!)
Come get it while supplies last – these are going fast!
To order or for questions, please email us at [email protected] 📧
Make this Valentine’s Day unforgettable with the finest sushi Houston has to offer. 💌

02/02/2026

The Ultimate “I Love You.” 🧡🥢
Our Valentine’s Day takeout specials are officially available for pre-order! From our iconic Uni heart to premium hand-roll kits, we’ve curated the perfect menu to bring the Kata Robata experience to your table.
The Valentine’s Day Menu:
• Uni Hand Roll Kit – $200
• Premium Sushi Omakase Set (for 1) – $120
• Premium Chirashi Omakase Set (for 1) – $120
• Premium Hand Roll Kit (for 2) – $240
• 1oz Tin of Kaluga Caviar – $75
How to Order:
📧 Email [email protected] to lock in your order.
Details:
🗓 Pickup Date: February 14th
⏰ Pickup Window: 4:00 PM – 6:00 PM
Quantities are limited and these will sell out fast. Treat your Valentine to the best in Houston! 🥂✨
HoustonEats HTXFoodie SashimiLovers

02/01/2026

🦪 MISO OYSTER

Our take on a Rockefeller oyster.
Miso béchamel, spinach, gouda, parmesan, and cheddar.
Comes in 3 — trust us.

01/25/2026

Due to inclement weather, Kata Robata will be closed today Sunday, 1/25! We look forward to serving you soon!

01/22/2026

🍳 TAMAGO & TAMAGO CASTELLA

For the egg lovers 🤍
Tamago is made with dashi, soy sauce, and sugar —
castella-style, soft like sponge cake.

01/18/2026

01/12/2026

🍮 FOIE GRAS CHAWANMUSHI

Japanese egg custard, elevated.
Seared foie gras, duck breast, oyster mushroom, gingko nut.
Comfort, but make it luxe.

01/09/2026

🍣 UNI KING CRAB SPOON

Uni. King crab. One perfect bite.
Dashi vinaigrette, fresh sea urchin, tobiko on top.
Delicious doesn’t need a long explanation.

12/27/2025

Our Chocolate Bread Pudding is warm, rich, and seriously comforting—perfect for ending your meal on a sweet note. You don’t want to miss this one 🤎🍰

12/24/2025

🎄✨ Holiday Hours at Kata Robata ✨🎄

Here’s our schedule for the holidays so you can plan your visits:

• Today: Open during regular business hours
11:30 AM – 3:00 PM | 5:00 PM – 10:30 PM

• Tomorrow (Christmas Day): Closed 🎄

• New Year’s Eve: Open 🎉
11:30 AM – 3:00 PM | 5:00 PM – 10:30 PM

• New Year’s Day: Open 🥂
11:30 AM – 3:00 PM | 5:00 PM – 10:30 PM

We can’t wait to celebrate the end of 2025 and ring in the New Year with you. Thank you for all the love and support this season 🤍🍣