Traveler's Table

10/17/2026

Dinner plans can take you places.

At Traveler’s Table, every dish draws inspiration from flavors, ingredients, and traditions found around the world. Experience them during Global Steak-Out on Tuesdays, International Oyster Night on Wednesdays, or dinner any night of the week.

Gather around the table, try something unexpected, and see where dinner takes you. Reserve your table today.

10/16/2026

Costumes have their perks. 🎃

Celebrate Halloween weekend with two limited-time cocktail specials, available Friday, October 30 through Sunday, November 1:

Jack-O-Lantern Shot | $9
Vodka, Angostura bitters, pumpkin pie liqueur, and whipped cream

Pumpkin Spiced Old Fashioned | $14
Bourbon, pumpkin spice, Angostura bitters, chocolate bitters, and a torched cinnamon stick

Joining us on Halloween? Come dressed in costume and enjoy a complimentary pumpkin pie shot on Saturday, October 31.

*Dine-in only.

10/15/2026

A bright night is ahead. ✨Join us Thursday, October 29, for a Diwali Celebration at Traveler’s Table filled with color, community, and flavors inspired by India.

Enjoy sweets from Raja Sweets henna art by Original Henna Company, food specials from Traveler's Table and more, as we gather to celebrate the Festival of Lights.

Thursday, October 29
5:30–9:00 PM

RSVP at https://bit.ly/travelerstablediwali

10/15/2026

10/10/2026

The plot twist? You won’t miss a thing.

Inspired by the comforting flavors of Italy, our new Mushroom Bolognese layers pappardelle with portabella ragù, vegan basil ricotta, fried oyster mushrooms, and crispy basil.

Rich, hearty, and entirely plant-based. Now available on our new dinner menu.

Come hungry and prepare to reconsider everything you thought about vegan pasta.

10/07/2026

Your Wednesday plans belong outside. 🦪

International Oyster Night is happening tonight with six preparations inspired by flavors from around the world:

Raw East Coast
Raw Gulf Coast
Peruvian
Oaxacafeller
Roasted Japanese Miso
Roasted Viet-Cajun

Each selection is $20. Join us on the patio from 5:00 PM–10:00 PM and bring the friend who always orders another round.

*Dine-in only. While supplies last.

10/06/2026

Your new Tuesday tradition starts here. 🥩

Take steak night around the world with four distinct preparations inspired by Thailand, Spain, Brazil, and the classic steakhouse.

Join us for Global Steak-Out every Tuesday from 5:00 PM–9:30 PM. Steaks are $30 each, with suggested w**e pairings available separately.

Send this to the person who never says no to steak night.

*Dine-in only. While supplies last.

10/04/2026

Brunch is taking a trip down under.

Our Australian Avocado Toast layers avocado smash, dukkah, lemon, red pepper flakes, radish, and roasted broccolini over ciabatta, finished with a distinctly Australian Vegemite vinaigrette.

Available for $18. Add an egg for $2 or smoked salmon for $8.

Join us for brunch Friday through Sunday from 10:00 AM–2:30 PM.

10/02/2026

An Italian classic takes a trip to the coast.

Our Blue Crab Carbonara combines lump crab meat and bucatini with parmesan cream, egg yolk, black peppercorns, and bright lemon zest.

Reserve your table and make it your next order.

09/29/2026

Steak night is headed to Brazil.

Our Brazilian Picanha is finished with biquinho compound butter and chimichurri, then served with zucchini, summer squash, portobello mushrooms, red onions, and piquillo peppers.

Experience steak four ways during Global Steak-Out, every Tuesday from 5:00 PM–9:30 PM. $30 each.

Reserve your table and make Brazil your next Tuesday-night destination.

09/26/2026

Some risks are worth taking.

The Year of Living Dangerously combines mezcal, grapefruit and prickly pear juices, soda water, lime, jalapeño, and salt for a smoky, citrus-forward cocktail with a little heat.

Finished with a grapefruit slice. Join us at the bar and take your chances.

09/24/2026

A Mexican classic with a plant-based twist.

Our vegan Chiles en Nogada features a roasted poblano filled with tofu chorizo, quinoa, corn, and sofrito, finished with cashew crema, pepitas, pomegranate seeds, and tomatillo salsa.

Meet your next dinner order. Reserve your table and experience it for yourself.

09/22/2026

A dinner that makes a difference. ✨💛

There’s still time to enjoy our $50 three-course Sky High September menu, featuring flavors from around the world. For every menu sold, Traveler’s Table will donate $3 to Sky High in support of its mission to end childhood cancer.

Available through September 30.

Make your next dinner count. Reserve your table on Resy today.

09/19/2026

Brunch decisions are easier when you order both.

Go savory with the Traveler’s Table Breakfast Board, featuring your choice of eggs, breakfast meat, side, pastry, and tropical fruit. Then add our Filipino-inspired Ube Pancakes with plums, brown sugar boba, lavender chantilly cream, and coconut syrup.

Mexico. The Philippines. One very good brunch table.

Join us Friday through Sunday from 10:00 AM–2:30 PM. Tag the friend you’re bringing with you.