What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 9pm

Credence HTX

Name: Credence HTX
Address: 9757 Katy Freeway #170, Houston, TX, 77024, US
Telephone: +17135682525
Price range: $$$

The culinary culmination of a lifetime of stories. Now open in the Memorial area. Find Sidebar behind the curtain.

09/14/2026

We're excited for Chef Frank Hernandez to represent Credence at the Chefs For Farmers Celebration of Wine and Food Festival on September 27 at Autry Park.

For us, this is what food is all about—bringing people together, celebrating the farmers and artisans behind every ingredient, and using our craft to support the community we call home.

We're proud to cook alongside an incredible group of chefs while supporting and the work they do for our neighbors across Houston.

Come see us, grab a bite, and if we earn it, cast your vote for Credence for Best Bite.

Tickets are on sale now at https://www.chefsforfarmers.com/houston

09/10/2026

Some dishes are meant to arrive complete. Others are better experienced in motion.

Our Tableside Parisa brings lightly smoked beef, aged cheddar, serrano, and cured egg together on the cart, assembled beside the table and served with spiced tallow crackers.

A South Texas tradition, reinterpreted through fire, craft and a little ceremony.

Reserve your table: https://bit.ly/4A0HIUD

08/21/2026

It’s been two years since we first lit the fires of our hearth and opened our doors to you, our Houston neighbors.

What a ride it’s been.

From Michelin recognition and a Michelin Service Award to Hot Chefs and the Houston Chronicle’s Top 100 Restaurants, we’re incredibly proud of how far we’ve come. But what means the most is everyone who helped us get here. Credence was built to tell the stories of Texas through the lens of live-fire cooking. Two years in, you’ve become part of that story.

To our team, our guests, and this city we’re lucky to call home—thank you for pulling up a chair, sharing a meal, and becoming part of our story.

Two years down, with plenty more fire ahead. 🔥

08/13/2026

Scenes before dinner service.

Reserve your table to see our team in action.

02/25/2026

In honor of the Lone Star state's 190th birthday, join us March 2nd-5th for an unforgettable Texas Independence Day multi-course journey showcasing refined Texas flavors and seasonal ingredients at the best seats in the house—by the hearth 🔥.

The culinary experience features courses including Central Texas-style Parisa, lacquered South Texas Quail, Texas Akaushi Strip and more.

Limited seating available with add-on options including Credence Select Kaluga Caviar service and curated wine pairings.

Book your experience on OpenTable at: https://bit.ly/46r0Fmj

01/13/2026

Simplicity at its finest, made with intention. Our monkey bread makes the perfect start to any meal, or even a complement to your martini. Feeling fancy? Add smoked trout roe!

Book a table at link in bio.

Monkey bread | Smoked tallow brioche, garlic herb butter

12/25/2025

Wishing you a warm, spirited, and very Merry Christmas from the entire Credence family. Cheers! 🥂

Address

9757 Katy Freeway #170
Houston, TX
77024

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 9pm

Telephone

+17135682525

Website

http://credencehtx.com/

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