07/25/2026
Hi, beautiful earthlings! 👽💚
Thank you so much for being patient with us. As expected, we’ve run into a few more challenges along the way—which is pretty common when opening a new location, especially in a different part of the city.
Right now we think it would be fortunate if we could begin our soft opening in mid October, Our goal is not to open any later than that, but at this point it is completely out of our hands It’s all depending on City of Houston and how long will they take until give us all the approval that we need. we’ll continue to keep you updated every step of the way.
You might be wondering why we’re doing a soft opening instead of jumping straight into a grand opening. The reason is that this kitchen is very different from our previous location. Our old kitchen was custom-built for our workflow, while this one required us to adapt and redesign how we operate. Because of that, we’ve made quite a few changes to our menu and kitchen processes.
A soft opening will give our team—especially all of our amazing new crew members—the opportunity to get comfortable in the new space, fine-tune everything, and make sure we’re delivering the experience and quality you deserve before our grand opening.
Thank you again for your patience, encouragement, and support. Your support truly means the universe to us. We can’t wait to welcome you aboard our new and serve you soon. Until then, stay kind, stay curious, and we’ll keep you updated as we get closer to our landing site💥🛸📍: 1710 W 18th St. Houston, TX 77008