Bludorn Restaurant

Bludorn Restaurant Bludorn serves New American cuisine with French technique & Gulf Coast ingredients. Reservations through OpenTable.com

A dish for days like this. Our Carrot Soup is a choice starter for settling into the evening with us. 🥣 Visit us on to ...
06/03/2026

A dish for days like this. Our Carrot Soup is a choice starter for settling into the evening with us. 🥣

Visit us on to make your dinner plans.

| with ginger, blue crab, crème fraîche

Have your Benedict with a side of jazz! Table 70 Jazz Brunch is back today with Kim & Bill - live music is in our dining...
05/31/2026

Have your Benedict with a side of jazz! Table 70 Jazz Brunch is back today with Kim & Bill - live music is in our dining room 11:30 a.m. -2:30 p.m. 🎶🍴

Reservations available for both Sunday brunch and your Sunday evening.

Our Chicken - with morel, crawfish, english pea, and sauce américaine. This entree, and many more, await you this week. ...
05/26/2026

Our Chicken - with morel, crawfish, english pea, and sauce américaine. This entree, and many more, await you this week. Call to speak with a reservationist, or book online to dine.🍴

05/22/2026

Guests loved last Sunday’s jazz brunch, and we’re listening…Table 70 Jazz Brunch returns this Sunday with live music by Kim Prevost & Bill Solley - the start of an every-Sunday summer tradition at Bludorn. Spend your Sunday morning enjoying the brunch dishes you love, cocktails, and smooth live jazz in the dining room, plus half-off rosé and orange wine all day long. Music from 11:30-2:30. 🎶🥞 🥂

Please note: Bludorn will be closed Monday, May 25th in observance of Memorial Day, but we look forward to welcoming you this weekend and next week.

The almost-weekend deserves a toast, too. Take a seat and grab a drink with us at the bar tonight! Make it an evening of...
04/30/2026

The almost-weekend deserves a toast, too. Take a seat and grab a drink with us at the bar tonight! Make it an evening of the drink, and dine for dinner. 

Pictured is our Vieja Luna - made with mezcal, raicilla, lemongrass falernum and amaro. 🥃 🌱✨

Join us at Bludorn this Saturday from 4–6 PM for a festive Kentucky Derby afternoon on the bar and patio, with the race ...
04/28/2026

Join us at Bludorn this Saturday from 4–6 PM for a festive Kentucky Derby afternoon on the bar and patio, with the race on TV and a photo booth to capture the moment.

Enjoy classic bites like pimento cheese and deviled eggs alongside Derby-inspired sips including Mint Juleps and Azalea cocktails. An easy, lively way to settle in, sip something refreshing, and take in the most exciting two minutes in sports.

Mother’s Day is quickly approaching - make sure brunch is booked for the leading lady in your life that makes every day ...
04/24/2026

Mother’s Day is quickly approaching - make sure brunch is booked for the leading lady in your life that makes every day possible!

Visit us on to secure your seat today. 🤍

A show-stopping end to any meal, our Baked Alaska is a Bludorn classic. Refreshed for spring, this season’s set features...
04/23/2026

A show-stopping end to any meal, our Baked Alaska is a Bludorn classic. Refreshed for spring, this season’s set features carrot cake ice cream, cream cheese, and walnut.✨

Last Friday, we had the honor of participating in the inaugural C-CAP Houston Culinary Workshop - an afternoon focused o...
04/21/2026

Last Friday, we had the honor of participating in the inaugural C-CAP Houston Culinary Workshop - an afternoon focused on supporting the next generation of culinary talent!

The (C-CAP), a national non-profit, equips high school students and adults with culinary training, mentorship, and real pathways into hospitality careers. Alongside Guard & Grace and Agnes & Sherman, our team at Bludorn Hospitality Group was proud to support that mission in a hands-on way, cooking directly with students in the program. Chef Jeff () and Chef Alexandra () led a roasted chicken course, walking through technique, preparation, and ex*****on.

Each restaurant presented a dish, working through the demonstration together before everyone sat down to enjoy the meal, followed by a chef Q&A. A meaningful step toward broadening access to hands-on culinary education and helping shape the future of the industry. 🤍🍴✨

-
Photos by

Our recommended starters to start your week! Add these spring dishes to your first course rotation, today or any day you...
04/20/2026

Our recommended starters to start your week! Add these spring dishes to your first course rotation, today or any day you join us. We look forward to welcoming you.

Cheers to the weekend with something truly one-of-a-kind - our exclusive single barrel from Buffalo Trace. Hand-selected...
04/17/2026

Cheers to the weekend with something truly one-of-a-kind - our exclusive single barrel from Buffalo Trace. Hand-selected by our Beverage Director, Alejandro, this barrel yielded just over 200 bottles, each one offering a distinct expression of its origin. Chosen after careful sampling and sourced directly from Kentucky, it’s a pour that pays homage to craftsmanship.

Enjoy it your way - neat as a one ounce or two ounce pour, or in our Bludorn Barrel Old Fashioned, available at all of our restaurants. 🥃

From Houston to Vancouver! We’re proud to have our very own Kristine Nguyen representing Bludorn at South Up North - a o...
04/13/2026

From Houston to Vancouver! We’re proud to have our very own Kristine Nguyen representing Bludorn at South Up North - a one-night gathering of some of North America’s most celebrated bartenders at the Botanist at the Fairmont Pacific Rim.

To our friends of Bludorn out in Canada - we’d love to see you. Join us in a week on April 20th as Kristine shares her craft alongside talents from Hotel Emma, Bar Colette, and The Dead Rabbit. An evening of cocktails and community…if you can make it, certainly don’t miss it!🍹

Words from our wine director, Evan White, on our current producer spotlight! Come see us for a bottle of this curated se...
04/10/2026

Words from our wine director, Evan White, on our current producer spotlight! Come see us for a bottle of this curated selection from Lo-Fi Wine. 🍷✨

“Hailing from Santa Barbara County, Lo-Fi Wines is all about the ‘hands-off’ approach; turning down the volume on winemaking and letting the vineyard take center stage. Founded by friends Mike Roth and Craig Wi******er, the project embraces a no-frills
approach in the cellar.

The result? Wine that is bright, juicy, and a little wild—in the best way. They don’t try too hard, and aren’t interested in showing off to anyone. The entire range is fresh, energetic, and full of Cali sunshine. Even their labels rock out! Full disclosure: every bottle is unfined and unfiltered, meaning that the flavor is turned up to eleven.”

Everything about a meal with us is uniquely Bludorn - down to our Bludorn Hot Sauce. A little piece of us all bottled up...
04/08/2026

Everything about a meal with us is uniquely Bludorn - down to our Bludorn Hot Sauce. A little piece of us all bottled up…perfect for your pantry, or a great gift for someone you love.

Take Bludorn home. 🏡🤍 Available as a takeaway next time you dine with us, and also sold at in Highland Village, and .

Back in bloom - our Squash Blossoms. 🌱 Filled with ricotta, cream cheese, and feta, served on a bed of basil-zucchini pe...
04/06/2026

Back in bloom - our Squash Blossoms. 🌱 Filled with ricotta, cream cheese, and feta, served on a bed of basil-zucchini pesto, and finished with fennel salad and pepper jam. See you in our dining room this week for this dish and more. ✨

Don’t miss out on this weekend’s Easter Brunch at Bar Bludorn. If you’re still finalizing plans for the family, we’ve go...
04/03/2026

Don’t miss out on this weekend’s Easter Brunch at Bar Bludorn. If you’re still finalizing plans for the family, we’ve got a seat waiting for you! 🤍

Visit on our website for our Easter Brunch prix fixe menu, and book now on . 🍽️

📷: Bethany Ellen Ochs

Spring has officially sprung - both outside and in our dining room. Come see us this weekend for a final taste of your w...
04/03/2026

Spring has officially sprung - both outside and in our dining room. Come see us this weekend for a final taste of your winter menu dinner favorites, as we introduce some new dishes to the floor and welcome the season.✨

If you’re joining us for Easter Brunch this Sunday, we look forward to seeing you for pancakes, benedict and more! Visit us on OpenTable for any last minute bookings - a few tables and time remain for the occasion. 🥞🤍

The perfect plate exists - and awaits. We’ll see you this week at Bludorn!

Pictured is our Red Snapper, with carolina r...
03/30/2026

The perfect plate exists - and awaits. We’ll see you this week at Bludorn!

Pictured is our Red Snapper, with carolina rice, castelvetrano olive, and sauce veracruz. 🍴

Easter Sunday is just ten days away! Across our restaurants, we’ve got a seat for you and your family. 🤍Swipe to see our...
03/26/2026

Easter Sunday is just ten days away! Across our restaurants, we’ve got a seat for you and your family. 🤍Swipe to see our prix fixe menus - including dish favorites, new items, and additions for the table - at Navy Blue, Bar Bludorn, and Bludorn. Visit us on under ‘experiences’ to make your reservation. 🪺🍳✨

Chicken & caviar - what more could you need in a bite?Come see us soon and enjoy this dish to start. Available also on r...
03/24/2026

Chicken & caviar - what more could you need in a bite?

Come see us soon and enjoy this dish to start. Available also on rosti.✨

Thursday’s bottles are patiently waiting in our cellar for this week’s dinner featuring the wines of - one of the most ...
03/24/2026

Thursday’s bottles are patiently waiting in our cellar for this week’s dinner featuring the wines of - one of the most important producers of Pinot Noir and Chardonnay not only in Anderson Valley, but in all of California.

We’re just days away from this special evening! At $250 per guest, join us for this four-course dinner as part of the Southern Smoke Foundation’s Decanted Dinner series. A portion of all ticket sales will directly benefit Southern Smoke’s mission of providing financial and mental health support to hospitality workers in need. 

We’ve got a few seats left just for you. Visit the link in our bio to book for this annual affair! 🍷✨

We are excited to welcome our new General Manager, Victoria Suazo. A USC film school graduate, she began her career in p...
03/23/2026

We are excited to welcome our new General Manager, Victoria Suazo. A USC film school graduate, she began her career in production before transitioning into luxury catering in Los Angeles and later joining Malibu Farm Tiburon in San Francisco as part of the opening team. Upon returning to Houston, Victoria has grown with us every step of the way - from maître d’, to Assistant General Manager, and now leading our front of house operations. Her warm demeanor, natural leadership, and go-getter attitude make her an incredible fit for this role.

We are especially proud to share that Bludorn is now managed by an extraordinary group of women in leadership roles, a reflection of the talent, dedication, and strength of this team. Alongside Victoria, Jordan McMurtrey serves as Assistant General Manager, Alexandra Peña leads the kitchen as Chef de Cuisine, and Kristine Nguyen brings creativity and excellence behind the bar.

Together, they set the tone for everything we do: fostering a culture of hospitality, mentorship, and high standards, while creating an experience that is both thoughtful and unforgettable. We couldn’t be more proud of this team and the leadership they bring to Bludorn every single day.

Slow-smoked in our .scale smoker and specially-spiced, Prime Rib Wednesday is back tonight.Made with care from start to ...
03/18/2026

Slow-smoked in our .scale smoker and specially-spiced, Prime Rib Wednesday is back tonight.

Made with care from start to finish - don’t miss out on this weekly favorite! 🥩

Happy hour seven days a week means that any day that works for you, works for us. 🍹Just as our dining room menu changes,...
03/16/2026

Happy hour seven days a week means that any day that works for you, works for us. 🍹Just as our dining room menu changes, so does our happy hour selection - both food and drinks!

Our Hotel Nacional, pictured above, is one of eight current cocktails on rotation, and is joined alongside our beer, wines, and bites. 🍻🍽️✨ Visit our website for the full menu, and join us for a happy hour drink this week at the bar or on our patio - daily, 4-6!

Have you gotten your tickets? 🎟️ As part of the Southern Smoke Foundation’s Decanted Dinner Series, our special evening ...
03/13/2026

Have you gotten your tickets? 🎟️ As part of the Southern Smoke Foundation’s Decanted Dinner Series, our special evening featuring the wines of Littorai is just a few weeks away - and you don’t want to miss it!

On Thursday, March 26th we’ll be featuring the wines of Littorai, one of the most important producers of Pinot Noir and Chardonnay not only in Anderson Valley, but in all of California. The evening will be one to remember, featuring a lineup of current and back-vintage wines, curated by Bludorn Wine Director Evan White, and menu designed by our very own Chef Aaron Bludorn. A portion of all ticket sales will directly benefit Southern Smoke Foundation, Houston-founded nonprofit providing financial and mental health support to hospitality workers in need.

Pictured are a few of the wines we’ll be pouring - swipe right to see the full menu.🍷✨ Visit the link in our bio to book now. We look forward to seeing you!

Address

807 Taft Street
Houston, TX
77019

Website

Alerts

Be the first to know and let us send you an email when Bludorn Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bludorn Restaurant:

Shortcuts

Share

Category