Tre's Street Kitchen

02/15/2026

I’m excited to be speaking at the Global Culinary Conference hosted by Feed the Soul Foundation from February 16–17, 2026, at Rice University in Houston, TX! ✨

Join me for 2 days of interactive workshops, inspiring panels, and keynotes from industry experts. You'll learn everything from growing your food business to mastering marketing, financing, and operations! Don’t miss this chance to elevate your culinary dreams. Let’s grow together!

USE CODE: FRIEND for a complimentary ticket 🎟️

Register: www.feedthesoulfou.org

02/09/2026

Mission Complete 💪🏽🇺🇸

In January, Tre’s Street Kitchen® provided 2,451 mission meals through a contracted food service operation supporting National Guard efforts.

This multi-day service highlights our ability to deliver at scale while maintaining quality, coordination, and consistency.

Proud to serve those who serve.

02/04/2026

Join us in Houston for the Global Culinary Conference with Feed the Soul Foundation. Big conversations. Real connection.
📍 Houston, TX | Feb 15–17
🔗 https://lnkd.in/gATZMxvk
📍 Houston, TX | Feb 15–17

02/02/2026

During Black History Month, we’re proud to share that Tre’s Street Sauce® is featured in Paradies Lagardère's Black-Owned Airport Brands Travel Guide.

Being recognized by a global leader in airport retail and dining reflects the value of strong partnerships, shared standards, and a commitment to quality and hospitality.

We’re grateful to the Paradies Lagardère team and our favorite GM Kedron Cooper for the continued partnership and for highlighting Black-owned brands shaping the future of airport retail. ✈️

01/20/2026

Another week. Another reason to pull up. 🍽️
Weekly Specials at BRCC — ALL $9.99

🌮 Taco Tuesday
🍗 Wednesday: Fried Chicken Day
🍝 Thursday: Spaghetti & Meat Sauce

📍 Bienvenue Student Center | Mid City Campus
⏰ Tues–Thurs | 10:45AM–2PM
📲 Scan to order or stop by

01/13/2026

Welcome Week = $9.99 specials all week 🔥
From Red Beans & Rice to Taco Tuesday and Cajun Alfredo, we’re showing up BIG.

📍 BRCC Mid City Campus
⏰ 10:45–3:00

Not a BRCC student or faculty? No problem—we’re open to the public!
Everybody eats at Tre’s 😌

01/06/2026

This moment means everything. ✈️
Tre’s Street Sauce is officially on the shelves at the Baton Rouge Airport.

What started in our kitchen, our original all-purpose BBQ sauce that ignited the brand, is now traveling with you.
Grateful to and for the partnership and the opportunity to bring our sauce to travelers near and far.

If you’re flying soon, grab a bottle and take a taste of Louisiana with you.

12/16/2025

Tre’s Street Sauce® has landed at BTR ✈️

Excited to officially enter the CPG space and proud to partner with , bringing a Louisiana-crafted brand into airport retail.

Beginning next week, take a bottle of Tre’s Street Sauce® handcrafted in Louisiana whether you’re departing or arriving.

With gratitude, thank you to every customer and client who ever asked for “Tre’s sauce.” From our signature Street Burger to the shelf, this is a full-circle moment.

12/11/2025

Thank you to Mayor-President Sid Edwards and the Mayor’s Office for recognizing the restaurants that participated in the A Table for All initiative. We’re grateful to have Chef Tre included in this moment and honored to stand alongside so many incredible Baton Rouge food leaders.

Community work takes all of us, and we’re proud to do our part. 💛🍽️

12/01/2025

We’re proud to celebrate our Co-Founder and Chief Experience Officer, Kristen C. (Smith) Devine, for being named one of the 2025 Entrepreneurial Women of Impact.

Thank you to Women Presidents Organizationation and Women Elevating WomenWomen™ for recognizing her leadership and the work we’re doing through Tre’s Street Kitchen® — from campus dining and concessions to corporate catering and retail products.

We’re grateful for this acknowledgment and excited for what’s ahead.

Kristen C. Smith-Devine, the Co-Founder and Chief Experience Officer of Tre’s Street Kitchen, is one of the 2025 Entrepreneurial Women of Impact honorees.

She has led the company’s growth from a mobile food truck into a multi-channel operation that spans campus dining, concessions, corporate and government catering, and a retail product line.

11/17/2025

In October, Tre’s Street Sauce® was featured at the Taste of Louisiana Showcase at the iconic Chelsea Market in New York City — a Louisiana Travel Partnership Opportunity led by Explore Louisiana and the Louisiana Travel Association

Being able to showcase a Louisiana-made, chef-crafted product on a national stage reaffirmed what many of our partners already know:

Tre’s Street Sauce® is more than a condiment.
It’s a brand with growing demand, strong institutional credibility, and clear CPG potential.

As we expand our impact across higher education, corporate dining, and government food service, we’re also scaling our consumer packaged goods line. Our first retail placement will be announced soon, marking a new chapter for the product that helped build our company.

Until then, Tre’s Street Sauce® remains available direct-to-consumer as we grow our retail footprint.

A special thank you to the Louisiana Office of Tourism and the Louisiana Travel Association for championing Louisiana food entrepreneurs and including us in such a powerful moment.



Experience the sauce that built the brand. Order yours today: https://www.tresstreetkitchen.com/tresstreetsauce

11/12/2025

A Table for All. A Community for Each Other.

Today, Tre’s Street Kitchen® had the honor of partnering with Mayor-President Sid Edwards and an incredible coalition of restaurant leaders to serve families impacted by the SNAP pause.

For us, this is more than a meal service. It is our mission in action.Tre’s Street Kitchen® was created to bridge food service gaps and bring culture, quality, and connection back to the table, especially for communities who need it most.

We were able to serve every single guest who came through until 2PM, and every plate reminded us why we do what we do: because food is service, and service is opportunity.

To every family we met, we see you, we stand with you, and we will keep showing up.
To our partners and volunteers, thank you for reminding us what collective impact truly looks like.

Grateful. Grounded. And committed to doing our part.

With Gratitude,
The Tre’s Street Kitchen® Team

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