kritikitchen

kritikitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from kritikitchen, Restaurant, Houston, TX.

Join us for our next dinner series on October 22nd. Elevated Greek food and fabulous Greek wines! Link in bio to purchas...
10/08/2026

Join us for our next dinner series on October 22nd. Elevated Greek food and fabulous Greek wines! Link in bio to purchase tickets.

The MENU
Duck Confit | Wild Mushroom
Whipped Feta | Squash & Cauliflower | Pine Nuts
Grape Leaf Wrapped Snapper | Avoglemono
Lamb Chops | Spanakopita-Risotto
Olive Oil Cake | Apples | Thyme Honey

Did you know we don’t use seed oils at Kriti Kitchen?And honestly, it’s not because we’re trying to jump on the “no seed...
08/28/2026

Did you know we don’t use seed oils at Kriti Kitchen?

And honestly, it’s not because we’re trying to jump on the “no seed oil” hype. It’s much simpler than that: traditional Greek cooking has always centered around olive oil, and that’s how we like to cook.

About 85% of our menu is made with olive oil. For the rest, we use grass-fed butter, and for anything fried, we use Fera Fruit oil.

For us, it’s really about tradition, quality, and flavor. We think olive oil makes everything taste better and we love that our food leaves you feeling nourished, satisfied, and ready to take on the day.

Good food should make you feel good, too!!

Have you ever heard of Trahana? It’s a wonderfully unique Greek ingredient, somewhere between pasta and a crumbly, tangy...
08/20/2026

Have you ever heard of Trahana? It’s a wonderfully unique Greek ingredient, somewhere between pasta and a crumbly, tangy Parmesan. Made by mixing wheat and milk, then drying and grating it into tiny granules.

For our September 24th Dinner Series, we’re featuring trahana with a roasted tomato & Gulf shrimp. To see the full menu and get tickets check out the link in our bio.

Hope to see you there!

New Seafood Special! Basil Orange Roasted Snapper | Sautéed Greens | Pine Nut Rice Pilaf Get it while it lasts!
07/29/2026

New Seafood Special! Basil Orange Roasted Snapper | Sautéed Greens | Pine Nut Rice Pilaf

Get it while it lasts!

Did you know our Seasonal Salad is made with hydroponic lettuce from in Georgetown, Tx? We also source our okra and wat...
07/22/2026

Did you know our Seasonal Salad is made with hydroponic lettuce from in Georgetown, Tx? We also source our okra and watermelon locally

Supporting local farmers is important to us, but there’s another reason we do it, the FLAVOR. Fresh, seasonal ingredients simply taste better!

Come taste summer on a plate.

Looking to feed a crew this weekend? We’ve got you covered! Pre-order some heat & eat options or just stop by and grab a...
06/30/2026

Looking to feed a crew this weekend? We’ve got you covered! Pre-order some heat & eat options or just stop by and grab a meal or two from our case.

We will have limited hours on July 4th (11 am-3 pm).

Weekly Fish Special is Branzino over a tomato & roast pepper millet pilaf topped with crispy zucchini. All the flavors o...
06/23/2026

Weekly Fish Special is Branzino over a tomato & roast pepper millet pilaf topped with crispy zucchini. All the flavors of summer! Limited supply so get it while it lasts!

Looking to treat dad for Father’s Day? Check out our Sunday Brunch Special… Braised Lamb Benedict, slow cooked lamb on t...
06/19/2026

Looking to treat dad for Father’s Day? Check out our Sunday Brunch Special… Braised Lamb Benedict, slow cooked lamb on top of our Herb & Cheese Biscuits drizzled with a creamy bechamel sauce and sprinkled with feta. Perfect decadence!

We just returned from a wonderful couple of weeks in Crete. Every visit leaves me in awe of the incredible hospitality, ...
06/10/2026

We just returned from a wonderful couple of weeks in Crete. Every visit leaves me in awe of the incredible hospitality, the exceptional food, and the deep pride the people have in their culture and traditions.

And then there’s the scenery. Watching the sun set over the iconic lighthouse of Chania during dinner was one of those moments that reminds you just how breathtaking this island is.

Chania holds a special place in our hearts, as it’s close to where my Papou grew up. Being here always feels like a connection to our family’s roots, and each visit leaves me even more grateful for that bond.

New Menu Day!! Mushrooms are out OKRA is BACK plus plenty of eggplant and watermelon. Featuring the best of Summer produ...
04/29/2026

New Menu Day!! Mushrooms are out OKRA is BACK plus plenty of eggplant and watermelon. Featuring the best of Summer produce. Hope to see you in!

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Houston, TX
77005

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