Exilio Latin Flair

Exilio Latin Flair Exilio™ Latin Flair by Bari Hospitality Group — a modern take on Latin cuisine.

Refined ceviches, flame-kissed meats & coastal seafood, crafted with fresh, thoughtfully sourced ingredients.

A little suspense before the first sip.⁠⁠Swipe for the reveal, then send this to whoever you’re making dinner plans with...
09/17/2026

A little suspense before the first sip.⁠
⁠
Swipe for the reveal, then send this to whoever you’re making dinner plans with. We’ll see you at Exilio.⁠
⁠
Reservations through the link in bio.⁠
⁠

Two chefs. One table. A singular evening at Exilio.⁠⁠This Thursday, Italian Master Chef Renato De Pirro and Michelin Sta...
07/27/2026

Two chefs. One table. A singular evening at Exilio.⁠
⁠
This Thursday, Italian Master Chef Renato De Pirro and Michelin Star Chef Douglas Rodriguez come together for a Four Hand W**e Dinner accompanied by Spanish w**e pairings.⁠
⁠
The menu moves from Malaga Chips and Black Bean Peanut Hummus to Tuna Ceviche, Scallop Aguachile, Jamaican Taco, 21 Day Aged Duck Confit, Tembleque and Torta Trufa de Chocolate y Lucuma.⁠ Swipe to see the full menu!
⁠
Thursday, July 30 at 6:30 PM.⁠
$150 per guest. Reserve through OpenTable or link in bio.
⁠
**eDinner

Two chefs. One table. A singular evening at Exilio.⁠⁠This Thursday, Italian Master Chef Renato De Pirro and Michelin Sta...
07/27/2026

Two chefs. One table. A singular evening at Exilio.⁠
⁠
This Thursday, Italian Master Chef Renato De Pirro and Michelin Star Chef Douglas Rodriguez come together for a Four Hand W**e Dinner accompanied by Spanish w**e pairings.⁠
⁠
The menu moves from Malaga Chips and Black Bean Peanut Hummus to Tuna Ceviche, Scallop Aguachile, Jamaican Taco, 21 Day Aged Duck Confit, Tembleque and Torta Trufa de Chocolate y Lucuma.⁠
⁠
Thursday, July 30 at 6:30 PM.⁠
$150 per guest. Reserve through OpenTable.⁠
⁠
**eDinner

One night. Two chefs. One unforgettable menu.This Thursday, Chef Renato De Pirro of Bari joins Chef Douglas Keane, the n...
07/26/2026

One night. Two chefs. One unforgettable menu.

This Thursday, Chef Renato De Pirro of Bari joins Chef Douglas Keane, the new Executive Chef of Exilio Latin Flair, for an exclusive Four Hands Dinner.

Together, they’ve created a one night only multi course dining experience where Latin flair meets Italian craftsmanship. Each course is thoughtfully paired with exceptional w**es, creating an evening of bold flavors, creativity, and unforgettable hospitality.

Reserve your table on OpenTable and join us for an exclusive culinary experience.

📍Exilio Latin Flair

**edinner

Celebrate National Tequila Day at Exilio.From handcrafted margaritas to bold Latin flavors, there’s no better place to r...
07/24/2026

Celebrate National Tequila Day at Exilio.

From handcrafted margaritas to bold Latin flavors, there’s no better place to raise a glass. Join us for an evening of vibrant cocktails, unforgettable bites, and the energy that defines Exilio.

🥃 Salud.

Brunch plans? We’ve got you covered!Start your weekend with our Avocado Tostadas, mashed avocado, roasted corn, smoked s...
07/07/2026

Brunch plans? We’ve got you covered!

Start your weekend with our Avocado Tostadas, mashed avocado, roasted corn, smoked salmon, queso fresco, pickled onions, perfectly poached eggs, and fresh pea shoots, all served on crisp tostadas.

Join us for brunch every Saturday & Sunday from 11 AM–3 PM and savor Latin flair, one bite at a time! Find us on OpenTable

Happy 4th of July from Exilio! 🇺🇸✨🍾 Celebrate the holiday with brunch, bold Latin flavors, and cocktails worth raising a...
07/04/2026

Happy 4th of July from Exilio! 🇺🇸✨🍾 Celebrate the holiday with brunch, bold Latin flavors, and cocktails worth raising a glass to. Whether you’re kicking off the festivities or taking a break from the backyard BBQ, we’ll be here serving your favorites all weekend long.

Cooling things off, one cocktail at a time...fresh, icy, and made for Houston heat!
07/01/2026

Cooling things off, one cocktail at a time...fresh, icy, and made for Houston heat!

Long weekends were made for brunching 🥂☀️ Join us at Exilio Latin Flair for a brunch worth lingering over – Book Now on ...
06/30/2026

Long weekends were made for brunching 🥂☀️ Join us at Exilio Latin Flair for a brunch worth lingering over – Book Now on OpenTable

Exilio™ Latin Flair is a bold, modern take on Latin cuisine inspired by Mexico, Central and South America, the Caribbean...
06/25/2026

Exilio™ Latin Flair is a bold, modern take on Latin cuisine inspired by Mexico, Central and South America, the Caribbean, and Spain—from vibrant ceviches to flame-kissed meats and coastal seafood.

Exilio Latin Flair features a dynamic cocktail and “New World” w**e program, a design-forward space by Carlos Castroparedes, a large patio with covered and open-air seating, and a private event room with a separate entrance and full bar—built for seamless, high-energy gatherings.

Private event inquiries: [email protected] | 832-916-0472

Explore all Bari Hospitality Group concepts on Weddings in Houston

Address

2817 West Dallas Street Building C
Houston, TX
77019

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