Tails from the Bayou, LLC

05/01/2026

04/01/2026

🔥🦞 IT’S GO TIME PORT CITY🦞🔥

Tails from the Bayou is pulling up to the Annual Boil on the Block and we’re bringing that 🔥 FLAVOR you already know!!!

⏰ 1 PM until SOLD OUT — and trust us… we WILL sell out 😤

💰 Prices listed on the flyer.

💳 Preferred payment methods also on the flyer — come ready!

This ain’t just crawfish… this is that perfectly seasoned, straight out the pot, can’t-stop-eating type of experience 🤤🔥
Corn 🌽, potatoes 🥔, sausage 🐷 and all the vibes you need!

🔥 PLUS — we got TURKEY NECK PLATES on deck!!!
Served with corn 🌽, potatoes 🥔, and broccoli 🥦… seasoned to perfection and ready to hit every time 😮‍🔥

Grab your people, pull up EARLY, and get ready to eat GOOD!!!

📍 Don’t miss it. Don’t be late. Don’t hear about it… BE THERE.

CrawfishBoil

03/31/2026

🚨 THIS WEEKEND 🚨

Tails from the Bayou is on the move! 🦞🔥

📍 Friday — Shreveport, Louisiana
📍 Saturday — Houston, Texas

Pull up and get that fresh, perfectly seasoned crawfish you’ve been craving! Don’t miss out — we outside all weekend!

Tag your crew & come eat! 😎🦞

03/27/2026

🔥 We Outside, Houston! 🔥
Tails from the Bayou is pulling up to the Crawfish Festival and we’re bringing that 🔥 flavor ALL WEEKEND!

🦞 Fresh, seasoned crawfish
🌽 Corn, sausage & all the fixings
🎶 Music, vibes & good times

📅 Festival Dates: April 4, 2026
🗓️ Saturday
⏰ 4 PM – Until Sold-out

📍 Location:
The Nichols Venue
2515 Morse St
Houston, TX 77019

Pull up with your crew and come eat like family — it’s going ALL the way up! Don’t miss out!

🤞🏾Come hungry. Leave happy.

03/20/2026

At Tails from the Bayou, a crawfish boil is more than just food—it’s an experience built on time, effort, and pride.

From sourcing quality crawfish and fresh produce, to washing and prepping every ingredient… from loading up the trailer, traveling, and setting up on-site… to cooking, serving, and making sure everything runs smoothly—every step matters. And when it’s all said and done, the work doesn’t stop. We break everything down, clean the site, and handle full post-event cleanup.

You’re not just paying for crawfish—you’re investing in my time, my expertise, my equipment, and my reputation for delivering a consistent, high-quality boil every time.

At Tails from the Bayou, we stand on quality, professionalism, and doing it right from start to finish.

03/18/2026

🔥 HAPPY 318 DAY 🔥
From the boot to the bayou — we showing love to North Louisiana today!

Tails from the Bayou representing the 318 🦞💪🏾
Where the flavor strong, the spice right, and the culture even stronger.

📍 Repping the top of the boot
🦞 Fresh crawfish, corn, potatoes & all the fixings
💯 Built off Louisiana roots

If you know, you know… 318 stand up!

02/16/2026

🎭 FAT TUESDAY MARDI GRAS 🟣🟢🟡
Tails from the Bayou

Get ready, Houston! We’re bringing the heat this Fat Tuesday 🔥🦞

Hot & Spicy Crawfish served with corn and potatoes — fresh, bold, and straight from the pot!

📍 4711 Ennis St, Houston, TX
🗓 February 17th
⏰ Starting at 7PM — until SOLD OUT!

Pull up, grab a plate, and celebrate Mardi Gras the right way! 🎭📿

Drink Specials 🍹:
• $5 Mini Frozen (yellow, purple, or green)
• $6 Espolon Repo
• $7 Hand Gr***de Drinks
• $8 Don Repo
• $9 Hennessy
• $10 Mason Margaritas

Good vibes, great food, and Mardi Gras energy all night!

HoustonFoodie HoustonEvents TailsFromTheBayou BayouFlavor CrawfishBoil

02/12/2026

Last night was full of first-time Oystergasms and repeat offenders. What an epic event! 🦪

02/03/2026

⚜️ TAILS FROM THE BAYOU ⚜️
We’re BACK, Shreveport!

Join us Good Friday ✝️ | April 3, 2026 for the 2nd Annual Boil on the Block 🦞🔥
Hosted by ⚜️ & ⭐️
Yes—you read that right. We’re running it back!

We’ll be boiling up bold, bayou flavor all day:
🦞 Crawfish
🍤 Shrimp
🦃 Turkey Necks
🌽 Corn
🥔 Potatoes
🐷 Sausage

Come hungry… leave happy 😌
🦐🌽🥔🦀🍋🥦🌶️🍍🥕🍹🧅🦞🧄🥘🥤

📍 Location
3516 Mackey Ln
Shreveport, LA 71118

🕐 Start Time: TBA
⏳ UNTIL SOLD OUT — don’t wait!

02/01/2026

🦪Black History Month | 100 Years of Legacy 🦪

Long before seafood became a brand or a trend, African-Americans were the backbone of oyster harvesting and shucking—fueling Gulf Coast economies through skill, grit, and generational knowledge. That legacy lives on today.

Tails from the Bayou proudly honors those roots by carrying forward the craft, culture, and community that helped build the seafood industry. Every shell tells a story. Every plate represents history in motion.

Support Black-owned businesses. Celebrate the legacy. Experience the bayou.

01/31/2026

“To everybody we waiting on… yeah YOU!!
Go on and book now for your special day in 2026 before the pot start boiling without you
🦞🔥🦞🔥🦞🔥🦞”