Bashi

Name: Bashi
Address: 800 Capitol Street, Ste T-306, Houston, TX, 77002, US
Telephone: +1 832-413-3244

Sichuan Handcraft Kitchen Many of you don't know that I'm from Chengdu, which is the capital city of Sichuan Province in China. Thank you!

However, when you tell people in China that you're from Sichuan, most people's first response would be "Oh man, you guys know how to eat over there!". Matter of fact, UNESCO declared Chengdu to be a City of Gastronomy in 2011 to recognize the sophistication of its cooking. Its cuisine has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic, chili peppers, as

well as the unique flavor of Sichuan pepper, and other various spices. I have always loved eating food and making food, and now I think it's time for me to bring the different dishes I've enjoyed so much throughout the years and share them with all of you - there is so much history, so many wonderful flavors and lots of dishes in Chinese and Sichuan cuisine outside of just “Sesame Chicken” or “Sweet and Sour Pork”! Every week I'll be offering a few different dishes available for free pick-up or delivery (with a small extra charge). There will be entree plates, which will include two or three different dishes with rice, noodles in different broths with different meats, dumplings, wontons, and baos, etc. Vegetarian options will also be available! I hope that at the end of the day, my food can put a smile on your face, make your tummy happy, and also broaden the horizon of your understanding of Chinese and Sichuan food culture.

03/30/2026

Kung Pao Chicken Rice Bowl 宫保鸡丁饭

- Chicken marinated then stir fried with diced carrots, cucumbers, scallions, and fried peanuts in a mild, savory, sweet and sour thick sauce.

03/23/2026

Weekly Special:

Kimchi & Pork Rib Stew Rice Bowl

Pork loin back ribs stir fried with onion, then braised with shiitake mushroom, ginger, Gochujiang in a savory, umami tomato broth with a kick. Topped with toasted sesame seeds, dried seaweed and scallion, served with rice.

03/15/2026

Weekly special:

Golden Tofu Stew w/ Crab & Shrimp Rice Bowl 金沙海鲜豆腐煲饭

- Tender tofu braised in a golden, savory and umami thick broth with salted duck egg yolk, pumpkin puree, shrimp, crab meat, diced carrots, white beech mushroom s, and edamame. Served with rice.

03/09/2026

Weekly special - Steamed Red Snapper Fillet w/ Garlic Butter Sauce Rice Bowl

Steamed red snapper fillet with a delicious, savory, spicy and Viet-Jun-inspired brown sugar garlic butter sauce. Served with steamed white rice and garlic stir fried zucchini.

03/02/2026

Weekly special: Home Style Fried Tofu Rice Bowl 家常豆腐饭

Lightly fried tofu braised with king trumpet mushroom, Chinese leek and red bell pepper in a thick savory sauce with a kick and a hint of sweetness highlighted by Doubanjiang. Served with rice.

02/23/2026

Weekly special:

Twice Cooked Pork Rice Bowl (Hui Guo Rou) 回锅肉盖饭

- Classic Sichuan staple. Pork belly simmered then thinly sliced and stir fried with garlic, Doubanjiang, sweet flour sauce and Chinese leeks. Savory with a little kick and sweetness. Served over rice.

02/17/2026

See you all tomorrow to celebrate Chinese New Year, Year of The Horse! We are giving out red packets 🧧 to show our appreciation to our amazing customers! Will you be a lucky recipient?

02/16/2026

Weekly special:

Cumin Lamb Rice Bowl 孜然羊肉饭
- Lamb thinly sliced, marinated, then stir fried with red onion, shredded carrots and cilantro. Aromatic, savory, umami with a kick. Goes super well with rice.

02/09/2026

Weekly special:

Big Plate Chicken Noodles 大盘鸡面
- Chicken stew with bell peppers, red onions, bunching onions, potatoes, in a thick and super flavorful broth with a hint of sweetness on a bed of wide noodles.

02/03/2026

Weekly Special:

Garlic Shrimp & Asparagus Rice Bowl
- Shrimp marinated then stir fried with asparagus, diced red bell and jalapeno peppers, Chinese leek and garlic. Served with rice.

01/27/2026

Garlic Ribs, Potato & Green Bean Rice Bowl
土豆四季豆炖排骨饭

- pork spare ribs slow braised with potatoes, green beans and generous amount of garlic, in a thick, savory, umami broth with a hint of sweetness.

01/19/2026

Weekly special: Poached Chicken in Ginger & Garlic Sauce w/ Rice

Poached chicken bathed in a slightly sweet, savory, umami and spicy sauce with a hint of vinegar and generous amount of garlic, ginger and chili oil. Served room temperature with rice.

01/12/2026

Weekly Special - Dasu Beef Stew Rice Bowl 大酥牛肉饭

Beef chuck slow braised with carrots, potatoes and Chinese leek in a savory, flavorful and fragrant thick broth. Topped with chopped mint and served with rice.

01/04/2026

Weekly special:

Twice Cooked Pork Rice Bowl (Hui Guo Rou) 回锅肉盖饭

- classic Sichuan staple. Pork belly simmered then thinly sliced and stir fried with garlic, Doubanjiang, sweet flour sauce and Chinese leeks. Savory with a little kick and sweetness. Served over rice.

12/29/2025

Weekly Special:

Pork Back Ribs & Shiitake Stew Noodles
香菇排骨面

- pork back ribs slow braised with sliced Shiitake mushroom in a savory and umami broth, infused with several warm spices with a kick. Served with fresh noodles and pea tips.

12/15/2025

Weekly Special - Chicken & Celtuce Stew Rice Bowl

- spiced, savory and super flavorful chicken stew with celtuce and red bell pepper. Served with rice.

Address

800 Capitol Street, Ste T-306
Houston, TX
77002

Telephone

+1 832-413-3244

Website

http://www.bashihtx.com/

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