Goodnight Hospitality

03/30/2026

Scenes from where we hosted earlier this week for a private tasting. Always a pleasure! 💛🌼

03/25/2026

In honor of 𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗱𝗮𝘆, check out our new cocktail lineup for 𝗧𝘂𝗻𝗲𝘀 & ‘𝗧𝗶𝗻𝗶𝘀, every Wednesday evening ! Live music, specialty cocktails, good times. From left to right:

🍸 Queen’s Park Swizzle - ritual zero-proof rum, lime, mint, non-alcoholic aromatic bitters
🍸 Piccalilli Martini - ketel one vodka, house-made picallili brine
🍸 Toreador - volcan blanco tequila, apricot, lime
🍸 Jasmine - tanqueray gin, lemon, campari, orange liqueur
🍸 Champs Élysées - hennessy VS, green chartreuse, lemon

03/06/2026

This is who you’re asking to run your favorite restaurants…we’re just children!!

02/27/2026

We’re hosting a 𝐰𝐢𝐧𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 𝐰𝐢𝐭𝐡 𝐇𝐢𝐫𝐬𝐜𝐡 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 and Winemaker & General Manager 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐇𝐢𝐫𝐬𝐜𝐡, bringing a lineup that includes back vintages and bottles that feel like finding the “secret menu.” 𝐂𝐡𝐞𝐟 𝐀𝐮𝐬𝐭𝐢𝐧 𝐖𝐚𝐢𝐭𝐞𝐫 has graciously prepared a perfectly-paired menu for the occasion. Plus, enjoy the opportunity to purchase wines directly from Hirsch Vineyards! Proceeds benefit 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐒𝐦𝐨𝐤𝐞 𝐅𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧.

01/12/2026

Beginning 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟱, arrives to 𝑺𝒆𝒂𝒔𝒐𝒏 𝑿𝑰: 𝑬𝒔𝒑𝒂ñ𝒂 𝑽𝒆𝒓𝒅𝒆, highlighting the abundant lands of Northern Spain.

España Verde stretches like an emerald ribbon along Spain’s Atlantic coast, a landscape that feels closer to Ireland than to the sunbaked image of Spain that lives in the imagination. From the mist-shrouded Galician Rías and the pilgrim roads of Santiago de Compostela, through the Picos de Europa and the Asturian cider orchards, to the anchovy ports of Cantabria and the pintxo bars of the Basque Country, this corner of the peninsula is shaped by rain, pasture, and an ancient Celtic inheritance. Its meadows, oak and birch forests, bagpipes and hearty stews distinguish it from the olive groves and flamenco rhythms of the Mediterranean south.

Reservations for our eleventh season are open for booking!

12/18/2025

We’re slowly working toward the next season over and we are thrilled to share it with you. Currently tasting and refining the snacks that start each guest’s experience in the Lounge. Can you guess what they are?

Reservations for our next season, beginning February 5, are open for booking.

12/18/2025

In case you haven’t heard— is currently offering our favorite boozy eggnog available for a limited time! Enjoy a glass at Rosie Cannonball or order a bottle online at our bio link! Cheers and happy holiday! 🥂🎁🎄

11/27/2025

Happy Thanksgiving 🦃 from all of us a Goodnight Hospitality! We’re closed today to spend time with friends and family, but we’ll be open for regular hours tomorrow. See you soon!

10/31/2025

HAPPY HALLOWEEN 🎃 from all of us at Goodnight Hospitality! ‘All of us’ meaning Rosie Cannon-bob, Montrose Cheese & Walking Dead, and The Scary-gold Club! Stay spooky! 👻👻👻

05/29/2025

05/14/2025

Join us on Monday, May 19, for an historic dinner at ’s Rienzi with .

The Marigold Club brings its signature blend of French cuisine, London culture, and Houston flair to Rienzi, the Museum of Fine Arts, Houston’s house museum for European decorative arts. Set on four acres of wooded gardens in the heart of River Oaks, Rienzi offers a breathtaking backdrop for an unforgettable chef’s tasting menu, each course thoughtfully paired with gin.

Monday, May 19, Chef ’s tasting menu paired with gin and gin drinks takes center stage—tracing the storied history of gin and its evolution from monastic remedy to modern-day classic. Joined by master sommelier and James Beard–nominated chef , the team delivers an inspired tasting menu where each course is artfully paired and deeply rooted in both craft and culture.

Purchase tickets at the link in our bio!

04/17/2025

“𝑭𝒐𝒓 𝑴𝒂𝒔𝒕𝒆𝒓 𝑺𝒐𝒎𝒎𝒆𝒍𝒊𝒆𝒓 𝑱𝒖𝒏𝒆 𝑹𝒐𝒅𝒊𝒍, 𝒂 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑰𝒔 𝒂 𝑳𝒐𝒗𝒆 𝑳𝒆𝒕𝒕𝒆𝒓”

Our CEO sat down with from for a chat about what’s been going on since they last interviewed her nearly a decade ago in 2016. Read about how June crafts a wine list, the restaurant that made her fall in love with restaurants, and what it’s like to create a menu with !

Visit the link in our bio for the full interview!