Toro Toro Houston

Toro Toro Houston Toro Toro Houston An exciting new destination for elevated dining is coming to Houston in September 2021.
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Chef Richard Sandoval will be bringing his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.

Bright, bold, and beautifully balanced. Our Snapper Ceviche layers delicate snapper with yuzu goma sauce, crisp green ap...
07/17/2026

Bright, bold, and beautifully balanced. Our Snapper Ceviche layers delicate snapper with yuzu goma sauce, crisp green apple, black tobiko, torched avocado, and a touch of gochujang aioli.

Delicate snapper, prawns, and squid enveloped in a rich coconut and ají mirasol sauce, balanced by bright mango chalaqui...
07/13/2026

Delicate snapper, prawns, and squid enveloped in a rich coconut and ají mirasol sauce, balanced by bright mango chalaquita and fragrant rice. Every element is designed to bring depth, warmth, and a sense of discovery to the table.

Experience dinner at Toro Toro.

Some meals are meant to be shared. Our Churrasco pairs Brazilian-style Wagyu picanha, Prime ribeye, Chicken Cusco and Co...
07/02/2026

Some meals are meant to be shared. Our Churrasco pairs Brazilian-style Wagyu picanha, Prime ribeye, Chicken Cusco and Colorado lamb chops for a dining experience that brings everyone together around the table.

Houston Restaurant Weeks returns, and we're setting the table with bold Pan-Latin flavors. From delicious lunches and le...
07/01/2026

Houston Restaurant Weeks returns, and we're setting the table with bold Pan-Latin flavors. From delicious lunches and leisurely brunches to signature dinners, discover specially curated menus that celebrate the restaurant's favorites—all while supporting the Houston Food Bank. Available August 1 through September 1.

Suviche (noun): The meeting point of sushi and ceviche. A Pan-Latin expression shaped by Japanese technique, Latin Ameri...
06/30/2026

Suviche (noun): The meeting point of sushi and ceviche. A Pan-Latin expression shaped by Japanese technique, Latin American flavors, and Toro Toro's signature style.

End the match on a sweet note. ⚽ During the summer's soccer tournament, the iconic La Bomba is transformed into a dark c...
06/24/2026

End the match on a sweet note. ⚽ During the summer's soccer tournament, the iconic La Bomba is transformed into a dark chocolate soccer ball filled with layers of decadent surprises inside. Gather your team, raise a glass, and save room for dessert.

A study in contrasts: rich and delicate, smoky and bright. Featuring hand-cut bison tartare, truffle oil, chipotle emuls...
06/23/2026

A study in contrasts: rich and delicate, smoky and bright. Featuring hand-cut bison tartare, truffle oil, chipotle emulsion, sun-dried tomato, pickled onion, and grilled sourdough finished with bone marrow butter. Available now at Toro Toro.

Begin your dining experience at Toro Toro with a classic Spanish delicacy, Jamón Ibérico.
06/18/2026

Begin your dining experience at Toro Toro with a classic Spanish delicacy, Jamón Ibérico.

A better way to do lunch. Poke bowls with your choice of tuna or salmon, available daily and as part of our weekday Expr...
06/15/2026

A better way to do lunch. Poke bowls with your choice of tuna or salmon, available daily and as part of our weekday Express Lunch.

Familiar ingredients, reimagined. The Black Sesame Cream Puff pairs earthy black sesame with rich espresso chocolate gan...
06/08/2026

Familiar ingredients, reimagined. The Black Sesame Cream Puff pairs earthy black sesame with rich espresso chocolate ganache, champurrado, luxardo cherry fluff, and crispy rice—each element playing its part in a dessert built on texture, contrast, and discovery.

Dinner plans: a 52 oz. Toro Toro Tomahawk. Join us an unmatched Houston dining experience.
06/04/2026

Dinner plans: a 52 oz. Toro Toro Tomahawk. Join us an unmatched Houston dining experience.

Address

1300 Lamar Street
Houston, TX
77010

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
5:30pm - 10pm
Wednesday 7am - 3pm
5:30pm - 10pm
Thursday 7am - 3pm
5:30pm - 10pm
Friday 7am - 3pm
5:30pm - 10pm
Saturday 7am - 3pm
5:30pm - 10pm
Sunday 7am - 3pm

Telephone

+17136501300

Website

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