We specialize in homemade frybread as the staple of our business, and build our menu around it. Frybread is a Native American food, found mostly in the Midwest. Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Our frybread is made with 8 different ingredients. Frybread was created in the 1800s, when Native American
s were forced onto reservations and given rations of flour and lard by the government. Native Americans did what they could, and fried bread in lard. Our frybread is lightly fried in canola oil, and we serve it proudly as the staple of our truck.