Chef Mark Kalla

Chef Mark Kalla this page will feature pictures of my cuisine, original recipes and cooking tips, and personal insig

Just some photos of some wine pairing dinners at Natali
09/22/2022

Just some photos of some wine pairing dinners at Natali

New pot rack and kitchen spigot makes it feel like a commercial kitchen. Tonight's Menu:Crispy Parmesan crusted chicken,...
08/08/2022

New pot rack and kitchen spigot makes it feel like a commercial kitchen.

Tonight's Menu:
Crispy Parmesan crusted chicken,
Buttery Couscous, and ginger glazed carrots

03/11/2021

Escarole Soup
Home-made Cappelini with Roasted vegetable Ragu
Duck Confit Rice paper Wrap
Black Sesame crusted Ahi Tuna with Scallion and Ginger, Seaweed Salad, Basmati Rice
Mixed Berry Triffle

I'm serving this menu Tomorrow evening at 6:00 pm at Natalu Vineyard and again on Saturday night. We have a few spots left. The cost is $65.00 per person. Each course is paired with a different wine from the vineyard. Gratuity is Not included in the price. I'd love to see you if you can make it. Call 609 465-0075 for reservations.

Just some recent food photos from recent wine pairing dinners
03/22/2020

Just some recent food photos from recent wine pairing dinners

Big ole Shepherds pie for dinner. Onions,leeks,carrots,celery,garlic,and fresh tomato under a crown of creamy whipped po...
03/22/2020

Big ole Shepherds pie for dinner. Onions,leeks,carrots,celery,garlic,and fresh tomato under a crown of creamy whipped potatoes, yummm!!!

03/22/2020

Hope this finds everyone safe and healthy. Since the Vineyard is closed I'm getting bored. So send me a picture of your fridge and pantry and I'll try to come up with something new and fun to try

03/14/2020

Vietnamese Summer Rolls

02/27/2020

Ok here we go. Next 4 wine pairing dinner menus.

April 4th:
Crispy Crab Balls, Thai sweet chili sauce
Dandelion salad
Clove studded Ham, Au Gratin Potatoes
Gourmet Cheese Plate
Home made cannoli

April 25th
Grilled Oysters Mignoinette
Asparagus and Prosciutto Salad
Fig,Blue Cheese, and Arugala Flatbread
Chicken Jarvis, stuffed with crab, pinenuts and rosemary
Lemon upside down Olive Oil Cake

May 16th
Spring Vegetable Soup
Crab Rangoon
Asian Napa Salad
Swiss Chard Wrapped Halibut
White Chocolate Mousse

May 29th
Gougere stuffed with Devilled ham
Belgian Endive Salad, Green Goddess
Ravioli Nudi
Veal Tournedo Morello
Chocolate Gingerbread Cake

The dates in May could change but I think they will stand. Please comment on how you think they flow. I'll write them in stone by early next week
Might also switch the ravioli Nudi and Crab Rangoon

Sunday was the Pasta Cook off at Coho Brewery to benefit a law enforcement scholarship at Middle Township Votech. Lots o...
02/24/2020

Sunday was the Pasta Cook off at Coho Brewery to benefit a law enforcement scholarship at Middle Township Votech. Lots of fun. I placed 2nd of 14 entries. Bragging rights and a free jury box tasting. That's 4 oz ad 13 different beers. I made a shrimp and Andouille pasta over Homemade fettucini in a shrimp and lobster cream sauce.

02/24/2020

What a busy week. Mardi Gras wine pairing dinner on Saturday for 40 people at Natali Vineyards. Chicken Giumbo, Alligator Creole, sweet corn and Andouille Fritters, Crayfish Etouffe, and Beignets with Bananas Foster. Cafe du Monde chicory coffee. Everyone had a great time and it was a very memorable evening. These dinners are a unique dining experience. Much different than a restaurant setting and the communal vibe is infectious. If you you Havnt had a chance to attend one yet, make it a priority. Remember they sell out 3 weeks before the function.

02/17/2020

March 21 wine pairing dinner.

This menu is just about ready to post but want to see what you all think.

Chilled Sesame Soba Noodles
Grilled Haloumi Cheese Salad
Shrimp and Cod Cake with Chive lemon Aioli
Braised Brisket Calzone with Blueberry Garlic Agrodolce
Black and White Cookie Ice Cream Sandwich
All reactions, responses will be greatly appreciated!!

Address

Cape May Court
House, NJ
08210

Telephone

+6094650075

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