531 Liberty

10/09/2026

Specials week of:
10/12/2026 to 10/17/2026

Mon: Pizza Burger 18.00

Ground Chuck beef patty topped with Italian sausage pizza sauce, fried pepperoni, melted mozzarella, on a garlic butter toasted sour dough bun w/ side

Tues: Chicken tacos 14.00

Braised chicken thighs shredded with street corn, avocado crema, and queso Blanco on corn tortilla w/ side.

Wed: Meat loaf with mash 18.00

Homemade Meatloaf with brown gravy served with roasted garlic mashed potato and buttered corn.

TRS: Chicken Salad croissant 14.50

House made classic chicken salad served on toasted croissant served with choice of side.

Fri: Fried Shrimp and green tomato Pb-boy 17.00

Lightly battered a fried Louisiana shrimp served on French bread dressed with lemon basil mayo, lettuce, fried green tomato. Comes with choice of side

Sat – Closed

10/05/2026

Specials week of:
10/5/2026 thru 10/10/2026
Mon: Cheese Burger Dilla 16.00

Flour tortilla filled with beef patty, grilled onions, tomato, and cheddar cheese pressed quesadilla style served with your choice of side.

Tues: Steak Nachos 17.50

Thin sliced sirloin with street corn, black beans, Pico, Jalapenos, and queso Blanco sauce over house made corn tortilla chips with side of sour cream and guacamole.

Wed: Baked chicken Shawarma pita 15.00

Oven roasted Chicken seasoned and sliced served on warm pita bread with lettuce, tomato, red onion, cucumber, and tzatziki choice of side.

TRS: Korean Rice bowl 18.00

Thin sliced sirloin steak tossed in Korean BBQ sauce with pickled- carrot, celery, red onion, and kimchi served over coconut jasmine rice.

Fri: Tuna Poka Bowl 17.00

Seared Tuna rice bowl with cucumber, carrots, edamame, and pickled red onions. Finished with fresh cilantro, green onions, and light sweet chili sauce.

Sat closed -

09/25/2026

Specials week of:
9-28-2026 thru 10-3-2026

Mon: Mango Havarti Burger 18.50

Beef Patty topped with Havarti cheese, mango mayo, onion jam, fried Jalapeno, lettuce, and tomato on sour dough bun w/ side.

Tues: Steak Burrito Bowl 18.0

Flat iron grill skirt steak topped with roasted pepper crema served with yellow rice, stewed black beans, heirloom tomato Pico, avocado and crispy tortilla strips.

Wens: Three Napkin Roast beef 18.50

Slow roasted beef with gravy served on French bread with mayo, lettuce, and tomato w/ side.

TRS: Smoked Gouda pasta 20.00

Angel hair pasta tossed with smoked Gouda cream sauce with red onions and heirloom tomato topped with fried chicken breast.

Fri: Shrimp Burger 17.00

House made shrimp patty with roasted jalapeno tartar sauce, lettuce, and tomato on a sour dough bun w/ side.

Sat closed -

09/24/2026

Fall and Spooky Time is Approaching! Something tasty this way comes… it’s our new special Apple Pie Rangoons with Caramel Sauce and Sweetened Whipped Cream Cheese👻🪦🎃🍎🍏

09/18/2026

Specials week of:

9-21-2026 thru 9-26-2026

Mon: Patty Melt 18.50

½ lb. beef patty with cheddar, grilled onions & garlic mayo on wheat berry bread with side

Tues: Street Tacos 13.00

Thin sliced sirloin tacos with raw onion, cilantro, and lime wedge with a side of taco sauce w/ side

Wed: Hamburger Steak 16.00

8 Oz. ground chuck patty cooked in onion gravy served with basmati rice and smothered green beans.

TRS: Chicken Ramen 19.00

House made ramen noodles in rich chicken broth served with Soy lacquered chicken, baby Bok Choy, mushrooms, and spring onions.

Fri: Pesto shrimp wrap 17.00

Flat iron grilled Louisiana shrimp tossed in house made pesto with roasted garlic mayo, mixed greens, marinated tomato, and mozzarella cheese in choice of wrap with side.

Sat closed -

09/11/2026

Specials week of:
9/14/2026 thru 9/19/2026

Mon: Steak house burger 18.00

½ pound beef patty with bacon, cheddar cheese, lettuce, tomato, steak sauce, and fried onions on a sour dough bun w/ side.

Tues: Ropa Vieja (Cuban braised beef) 16.00

Slow braised marinated skirt steak simmered in a savory blend of w**e, tomato, and sofrito served with stewed black beans, yellow rice, and fried plantain.

Weds: French Dip 19.00

Roast beef with melted Swiss cheese served on pressed French bread with mustard serve with side of jus to dip w/ side.

TRS: Fried Bologna Sand 14.00

Think slices bologna flat top grilled on toasted wheat berry with lettuce, tomato, red onion, mustard and mayo. Includes choice of side.

Fri: Shrimp and Egg Stew 16.00

Louisiana Shrimp in dark roux base sauce with trinity served over basmati rice and topped with chopped boiled eggs.

Sat closed

09/04/2026

Specials week of:
9/7/2026 thru 9/12/2026
Mon: closed Happy Labor Day

Tues: Chicken tacos 14.00

Braised chicken thighs shredded with street corn, avocado crema, and queso Blanco on corn tortilla w/ side.

Wed: Meat loaf with mash 18.00

Homemade Meatloaf with brown gravy served with roasted garlic mashed potato and buttered corn.

TRS: Chicken Salad croissant 14.50

House made classic chicken salad served on toasted croissant served with choice of side.

Fri: Fried Shrimp and green tomato Pb-boy 17.00

Lightly battered a fried Louisiana shrimp served on French bread dressed with lemon basil mayo, lettuce, fried green tomato. Comes with choice of side

Sat – Closed

08/31/2026

Specials week of:
8/31/2026 thru 9/5/2026
Mon: Cheese Burger Dilla 16.00

Flour tortilla filled with beef patty, grilled onions, tomato, and cheddar cheese pressed quesadilla style served with your choice of side.

Tues: Steak Nachos 17.50

Thin sliced sirloin with street corn, black beans, Pico, Jalapenos, and queso Blanco sauce over house made corn tortilla chips with side of sour cream and guacamole.

Wed: Baked chicken Shawarma pita 15.00

Oven roasted Chicken seasoned and sliced served on warm pita bread with lettuce, tomato, red onion, cucumber, and tzatziki choice of side.

TRS: Korean Rice bowl 18.00

Thin sliced sirloin steak tossed in Korean BBQ sauce with pickled- carrot, celery, red onion, and kimchi served over coconut jasmine rice.

Fri: Shrimp Burger 17.00

House made shrimp patty with roasted jalapeno tartar sauce, lettuce, and tomato on a sour dough bun w/ side.

Sat closed -

08/24/2026

Specials week of:
8/24/2026 thru 8/29/2026

Mon: Mango Havarti Burger 18.50

Beef Patty topped with Havarti cheese, mango mayo, onion jam, fried Jalapeno, lettuce, and tomato on sour dough bun w/ side.

Tues: Pork w/ salsa Verde 16.00

Stew of diced pork shoulder braised in tomatillo and fresh chili salsa served with Spanish rice and arepas.

Wens: Three Napkin Roast beef 18.50

Slow roasted beef with gravy served on French bread with mayo, lettuce, and tomato w/ side.

TRS: Smoked Gouda pasta 20.00

Angel hair pasta tossed with smoked Gouda cream sauce with red onions and heirloom tomato topped with fried chicken breast.

Fri: Tuna Poka Bowl 17.00

Seared Tuna rice bowl with cucumber, carrots, edamame, and pickled red onions. Finished with fresh cilantro, green onions, and light sweet chili sauce.

Sat closed -

Send a message to learn more

08/17/2026

Specials week of:
8/17/2026 to 8/22/2026

Mon: Patty Melt 18.50

½ lb. beef patty with cheddar, grilled onions & garlic mayo on wheat berry bread with side

Tues: Street Tacos 13.00

Thin sliced sirloin tacos with raw onion, cilantro, and lime wedge with a side of taco sauce w/ side

Wed: Hamburger Steak 16.00

8 Oz. ground chuck patty cooked in onion gravy served with basmati rice and smothered green beans.

TRS: Chicken Ramen 19.00

House made ramen noodles in rich chicken broth served with Soy lacquered chicken, baby Bok Choy, mushrooms, and spring onions.

Fri: Pesto shrimp wrap 17.00

Flat iron grilled Louisiana shrimp tossed in house made pesto with roasted garlic mayo, mixed greens, marinated tomato, and mozzarella cheese in choice of wrap with side.

Sat closed -