531 Liberty

05/29/2026

Specials week of:
6/1/2026 thru 6/6/2026

Mon: Steak house burger 19.00

½ pound beef patty with bacon, cheddar cheese, lettuce, tomato, steak sauce, and fried onions on a sour dough bun w/ side.

Tues: Ropa Vieja (Cuban braised beef) 16.00

Slow braised marinated skirt steak simmered in a savory blend of wine, tomato, and sofrito served with stewed black beans, yellow rice, and fried plantain.

Weds: French Dip 19.00

Roast beef with melted Swiss cheese served on pressed French bread with mustard serve with side of jus to dip w/ side.

TRS: No special – 531 Liberty will be open for lunch. We will be closed Thursday evening for an event.

Fri: Shrimp Burger 16.00

House made shrimp patty with roasted jalapeno tartar sauce, lettuce, and tomato on a sour dough bun w/ side.

Sat closed

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05/29/2026

SPECIAL OF THE DAY:
Shrimp & Egg Stew
LA shrimp in a dark roux base sauce with trinity served over basmati rice, topped with a boiled egg

SOUPS OF THE DAY:
Tomato Basil
Chicken Tortilla

SIDE OF THE DAY:
Potato Salad

05/22/2026

Specials week of:
5/25/2026 thru 5/30/2026
Mon: Pizza Burger 18.00

Ground Chuck beef patty topped with Italian sausage pizza sauce, fried pepperoni, melted mozzarella, on a garlic butter toasted sour dough bun w/ side

Tues: Chicken tacos 14.00

Braised chicken thighs shredded with street corn, avocado crema, and queso Blanco on corn tortilla w/ side.

Wed: Meat loaf with mash 17.50

Homemade Meatloaf with brown gravy served with roasted garlic mashed potato and buttered corn.

TRS: Chicken Salad croissant 14.00

House made classic chicken salad served on toasted croissant served with choice of side.

Fri: Shrimp and Egg Stew $16.00

Louisiana Shrimp in dark roux base sauce with trinity served over basmati rice and topped with chopped boiled eggs.

Send a message to learn more

05/15/2026

Specials week of:
5/18/2026 thru 5/23/2026

Mon: Cheese Burger Dilla 17.00
Flour tortilla filled with beef patty, grilled onions, tomato, and cheddar cheese pressed quesadilla style served with your choice of side.

Tues: Steak Nachos 17.50
Thin sliced sirloin with street corn, black beans, pico, jalapenos, and queso blanco sauce over house made corn tortilla chips with a side of sour cream and guacamole.

Wed: Baked Chicken Shawarma Pita 15.00
Oven roasted Chicken seasoned and sliced; served on warm pita bread with lettuce, tomato, red onion, cucumber, and tzatziki choice of side.

Thurs: Korean Rice Bowl 20.00
Thin sliced sirloin steak tossed in Korean BBQ sauce with fresh cucumbers and pickled- carrot, celery, red onion, and kimchi served over coconut jasmine rice.

Fri: Fried Shrimp & Green Tomato Po-boy 17.00
Lightly battered and fried Louisiana shrimp served on French bread dressed with lemon basil mayo, lettuce and fried green tomato with a choice of side

Sat: CLOSED

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05/08/2026

Specials week of:
5/11/2026 thru 5/16/2026

Mon: Mango Havarti Burger 18.50

Beef Patty topped with Havarti cheese, mango mayo, onion jam, fried Jalapeno, lettuce, and tomato on sour dough bun w/ side.

Tues: Pork Carnitas lettuce wrap 17.00

Seasoned shredded pork shoulder with grilled pineapple, and queso fresco in lettuce wraps served with side of street corn.

Wens: Three Napkin Roast beef 18.50

Slow roasted beef with gravy served on French bread with mayo, lettuce, and tomato w/ side.

TRS: Smoked Gouda pasta 17.50

Angel hair pasta tossed with smoked Gouda cream sauce with red onions and heirloom tomato topped with fried chicken breast.

Fri: Tuna Poka Bowl 17.00

Seared Tuna rice bowl with cucumber, carrots, edamame, and pickled red onions. Finished with fresh cilantro, green onions, and light sweet chili sauce.

Sat closed -

05/05/2026

Come join our small team & apply in person TODAY!!

05/01/2026

Specials week of:
5/4/2026 thru 5/8/2026

Mon: Patty Melt 17.50

½ lb. beef patty with cheddar, grilled onions & garlic mayo on wheat berry bread with side

Tues: Street Tacos 13.00

Thin sliced sirloin tacos with raw onion, cilantro, and lime wedge with a side of taco sauce w/ side

Wed: Veal Schnitzel with Tagliatelle 22.00

House made Tagliatelle tossed in mushroom demi cream sauce topped with panko fried Veal cutlet.

TRS: Chicken Ramen 16.00

House made ramen noodles in rich chicken broth served with Soy lacquered chicken, baby Bok Choy, mushrooms, and spring onions.

Fri: Pesto shrimp wrap 19.00

Flat iron grilled Louisiana shrimp tossed in house made pesto with roasted garlic mayo, mixed greens, marinated tomato, and mozzarella cheese in choice of wrap with side.

Sat closed -

04/24/2026

Specials week of:
4/27/2026 thru 5/2/2026

Mon: Steak house burger 19.00

½ pound beef patty with bacon, cheddar cheese, lettuce, tomato, steak sauce, and fried onions on a sour dough bun w/ side.

Tues: Ropa Vieja (Cuban braised beef) 16.00

Slow braised marinated skirt steak simmered in a savory blend of wine, tomato, and sofrito served with stewed black beans, yellow rice, and fried plantain.

Weds: French Dip 19.00

Roast beef with melted Swiss cheese served on pressed French bread with mustard serve with side of jus to dip w/ side.

TRS: Chicken Pot Pie 16.00

Chicken stew with carrots, celery and green peas topped with puff pastry.

Fri: Shrimp Burger 16.00

House made shrimp patty with roasted jalapeno tartar sauce, lettuce, and tomato on a sour dough bun w/ side.

Sat closed

04/21/2026

Spring just got a little brighter 🌸🍹

Fresh flavors, vibrant colors, and cocktails that taste like sunshine in a glass. Our new spring menu is here to shake things up.
Grab your friends, find your favorite, and let the good vibes bloom. 🌿✨

•The Grey Lady- Beefeater Gin, Earl Grey Simple Syrup, Vanilla Giffard, Cointreau, Fresh Lemon Juice

•Mintea Peach Spritz- Green Tea Mint Syrup, Peach Schnapps, Fresh Lemon Juice, Soda Water

•Pineapple Petal Punch- Tea Infused Rum, Agave, Cointreau, Pineapple Juice

•Velvet Matchatini- Matcha, Vanilla Vodka, Simple Syrup, Original Oat Milk

04/17/2026

Specials week of:
4/20/2026 thru 4/25/2026

Mon: Pizza Burger 18.00

Ground Chuck beef patty topped with Italian sausage pizza sauce, fried pepperoni, melted mozzarella, on a garlic butter toasted sour dough bun w/ side

Tues: Chicken tacos 14.00

Braised chicken thighs shredded with street corn, avocado crema, and queso Blanco on corn tortilla w/ side.

Wed: Meat loaf with mash 17.50

Homemade Meatloaf with brown gravy served with roasted garlic mashed potato and buttered corn.

TRS: Chicken Salad croissant 14.00

House made classic chicken salad served on toasted croissant served with choice of side.

Fri: Crawfish Etouffee 17.00

Louisiana crawfish smothered with trinity served over rice with Garlic bread

Sat – Closed