09/29/2026
Fall is here, and our bar team is mixing up something special! ๐โจ
Get a sneak peek at two new seasonal additions hitting the menu soon at the Crow:
๐ธ Clover Club: A sophisticated blend of Noletโs Gin, dry vermouth, fresh lemon juice, simple syrup, muddled raspberries, and fee foam.
๐ฅ Autumn Berry Smash: A rich, refreshing mix of Bulleit Bourbon, blackberries, house-made rosemary syrup, lime juice, and a splash of club soda.
Which one are you ordering first when our fall cocktail menu drops? ๐ฆโโฌ