Hendrix & Siena

Hendrix & Siena Family owned American Italian pasta handmade pasta bar in Hopkins, MN

Book reservations here: https://www.exploretock.com/hendrixandsiena

ASPARAGUS CAESAR 🌱Spring onion, polenta, briny sea beans (AKA sea pickles) & polenta croutons•Now back in rotation, this...
05/02/2026

ASPARAGUS CAESAR 🌱
Spring onion, polenta, briny sea beans (AKA sea pickles) & polenta croutons
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Now back in rotation, this cruciferous coastal riff packs a great deal of texture and flavors.
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If you’ve never had sea beans, the time is nigh 😋

04/24/2026

PATIO POP UP 🌷
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Join us to kick off our patio season with a Sunday soirĂŠe with .are.new.france
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Tickets via Tock; Link in bio
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Doodles by 🎨

They’re BACK 🔥 •LAMB RIBS— earthy, umami tabil spiced ribs in garlicky yogurt with raspberry honey and mint oil. Sticky,...
04/21/2026

They’re BACK 🔥
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LAMB RIBS— earthy, umami tabil spiced ribs in garlicky yogurt with raspberry honey and mint oil. Sticky, sweet, finger lickin’ good. We promise you’ll be back for more ❤️

LEMON MERINGUE Budino 🍋 •Silky lemon custard, fluffy meringue and crunchy milk crumble. Agrumato finish. •A little kiss ...
03/23/2026

LEMON MERINGUE Budino 🍋
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Silky lemon custard, fluffy meringue and crunchy milk crumble. Agrumato finish.
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A little kiss of spring ☀️

FIRST DAY OF SPRING FEELS 🌷 •Come visit our Davids at the bar for a wine flight special—Any of which pair perfectly with...
03/20/2026

FIRST DAY OF SPRING FEELS 🌷
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Come visit our Davids at the bar for a wine flight special—
Any of which pair perfectly with our Barramundi filet on olive-caper-celery conserva.
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Two more weeks of fish//fish Fridays before the beloved lamb ribs make their return 🔥

☘️ TOMORROW—We’re bringin’ back the Reubs, dudes! 🍀 •Pastrami, sauerkraut, Comté, thousand island on caraway rye crust. ...
03/16/2026

☘️ TOMORROW—We’re bringin’ back the Reubs, dudes! 🍀
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Pastrami, sauerkraut, ComtĂŠ, thousand island on caraway rye crust.
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Pair with a glass of our fruity Brovia Dolcetto d’Alba Vignavillej 🍷
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Available through Saturday. SlĂĄinte!

Based on the clues below, can you guess which Pizza del Momento we’re reviving tomorrow? Hint: these are just ingredient...
03/16/2026

Based on the clues below, can you guess which Pizza del Momento we’re reviving tomorrow? Hint: these are just ingredients for the crust….

Answer coming soon!

🥬🥩🌈🎰💰

✨ Spaghetti al 🍋 ✨ •Bagna cauda, fried cauliflower, saffron, pecorino. •Starts tonight…see you soon! 🫡
03/03/2026

✨ Spaghetti al 🍋 ✨
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Bagna cauda, fried cauliflower, saffron, pecorino.
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Starts tonight…see you soon! 🫡

Our Pizza del Momento running through this week is truly✨ Bánh-Believable ✨ •Soy-hoisin roasted pickled carrot & daikon...
02/18/2026

Our Pizza del Momento running through this week is truly
✨ Bánh-Believable ✨
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Soy-hoisin roasted
pickled carrot & daikon from
jalapeùo, cuke, cilantro, pâtÊ-sesame-lime drizzle to finish..Crunchy crust akin to that of a fresh baked baguette.
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The Bånh mÏ sandwich is a staple dish in Vietnam, popularized by the French colonial introduction of baguettes during the early 19th century. Over time, Vietnamese locals added their own flair to the baguette and pâtÊ influence, creating a fusion dish that would eventually span across generational and international borders.
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If you’ve had a Bánh mì, you know this 🍕 isn’t one to skip out on…
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On deck: Meatball Za! 🤗

Celebrating NYE & our ONE YEAR anniversary all in one— Come join us for a special tasting menu and bottle popping 12/30,...
12/15/2025

Celebrating NYE & our ONE YEAR anniversary all in one—

Come join us for a special tasting menu and bottle popping 12/30, 31, 1/2 & 3. You wont want to miss this!
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Booking now live on our Tock page.
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(Oh, and we’re bringing back the much loved lobster pizza 🤤)

Address

1601 Main Street
Hopkins, MN
55343

Opening Hours

Wednesday 5pm - 9pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+16124897211

Website

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