Hendrix & Siena

Hendrix & Siena Family owned American Italian pasta handmade pasta bar in Hopkins, MN

Book reservations here: https://www.exploretock.com/hendrixandsiena

💥 💥 1 0 0 💥 💥 Special few weeks for the Roberts family as we celebrated 4 family birthdays. Most notably, that of Chef’...
09/17/2026

💥 💥 1 0 0 💥 💥

Special few weeks for the Roberts family as we celebrated 4 family birthdays. Most notably, that of Chef’s Grandma Beverly, who rang in her 100th @ H & S with two of her special martinis (blue cheese & anchovy stuffed olives)
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➕ 8th birthday for our namesakes Hendrix & Siena, our forever inspiration
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And happy 70th to Chef Rhett, whom dedicates his all day in day out to make the magic happen.
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Thank you all for supporting our family’s dream!
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XO

The Roberts 💞

Only a couple weeks left to dine on our beautiful patio oasis. Soak up the last of summer harvest with our latest riff o...
09/10/2026

Only a couple weeks left to dine on our beautiful patio oasis. Soak up the last of summer harvest with our latest riff on the ✨ FIORE ✨ gin blend, lime, basil syrup & oil
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Tomato and corn season is also nearing its end, which means.. Fall menu items coming SOON! ❤️

Few dish changes on our menu this week, including this gorgeous chilled farfalle insalata. 🦋 •pistachio-kale pesto, perl...
08/12/2026

Few dish changes on our menu this week, including this gorgeous chilled farfalle insalata. 🦋
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pistachio-kale pesto, perline mozzarella, house grown 🍅, cukes, crispy shallot, and handmade noodles as always.
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Perfect pasta for an evening on the patio 🫰🏼🌿

ꜱᴛᴀɢɪᴏɴᴇ ᴅᴇʟʟᴇ ꜱᴏʟᴀɴᴀᴄᴇᴇ | ɴɪɢʜᴛꜱʜᴀᴅᴇ ꜱᴇᴀꜱᴏɴ 🍅 🌶️ •Tomato toast— Waxwing Farm heirloom tomato, Duke’s, Olio Santo on 4th...
08/02/2026

ꜱᴛᴀɢɪᴏɴᴇ ᴅᴇʟʟᴇ ꜱᴏʟᴀɴᴀᴄᴇᴇ | ɴɪɢʜᴛꜱʜᴀᴅᴇ ꜱᴇᴀꜱᴏɴ 🍅 🌶️
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Tomato toast—
Waxwing Farm heirloom tomato, Duke’s, Olio Santo on 4th Generation Family Bakery braided challah,
finished with rotating in-house & Glen Lake Elementary garden grown herbs. (arugula, nasturtium, lemon balm, purple & sweet basil, marigold, sorrel, capsicum flower)
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Fresh & flavor forward. On the menu til season’s up! 💦

☀️ MENU UPDATES ☀️ •Switching up our steak tartare set once again, back to a more classic version— caper, shallot, corni...
07/09/2026

☀️ MENU UPDATES ☀️
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Switching up our steak tartare set once again, back to a more classic version— caper, shallot, cornichon, dijon & Italian toast
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Bringing back the Calabrian 🌶️ ricotta gnocchi—
Think buffalo wings, in pillowy pasta form.
Garnished with lovage (redolent of parsley x celery) grown in our patio garden
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This week’s pizza del momento is humble yet wholesome.. Chicken Alfredo with chive and breadcrumbs
Hopkins Razz Fest pizza on deck for next week 💦 🙌🏻

Bringing back this delicate and historically humorous pasta—SORPRESINE, aka little surprises 🥠•Caramelized cream, fresh ...
06/08/2026

Bringing back this delicate and historically humorous pasta—
SORPRESINE, aka little surprises 🥠
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Caramelized cream, fresh peas, dill, lemon beurre 🍋
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Story time:
This pasta hails from the Emilia Romagna region during a wave of anticlericalism amongst the lower class.

It was customary for families to serve priests as they arrived door to door to Appenine village families collecting taxes on behalf of the church.
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Legend has it that families served ” Ingannapreti” or “sorpresine” pasta to “trick the priests” with “little surprises,” as they anticipated heartier, filled pastas.
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The more you know 😉
Available tomorrow!

ASPARAGUS CAESAR 🌱Spring onion, polenta, briny sea beans (AKA sea pickles) & polenta croutons•Now back in rotation, this...
05/02/2026

ASPARAGUS CAESAR 🌱
Spring onion, polenta, briny sea beans (AKA sea pickles) & polenta croutons
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Now back in rotation, this cruciferous coastal riff packs a great deal of texture and flavors.
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If you’ve never had sea beans, the time is nigh 😋

04/24/2026

PATIO POP UP 🌷
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Join us to kick off our patio season with a Sunday soirée with .are.new.france
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Tickets via Tock; Link in bio
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Doodles by 🎨

They’re BACK 🔥 •LAMB RIBS— earthy, umami tabil spiced ribs in garlicky yogurt with raspberry honey and mint oil. Sticky,...
04/21/2026

They’re BACK 🔥
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LAMB RIBS— earthy, umami tabil spiced ribs in garlicky yogurt with raspberry honey and mint oil. Sticky, sweet, finger lickin’ good. We promise you’ll be back for more ❤️

Address

1601 Main Street
Hopkins, MN
55343

Opening Hours

Wednesday 5pm - 9pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+16124897211

Website

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