Pink Ivy Kitchen & Bar

Pink Ivy Kitchen & Bar A Modern American restaurant — chef-driven, globally inspired, seasonally sourced.

Deserted island. One choice. 🌴A or B? 👀
09/02/2026

Deserted island. One choice. 🌴

A or B? 👀

Perhaps not. 🍔
08/31/2026

Perhaps not. 🍔

08/29/2026

LINE ON FIRE 🔥

This is just a normal night on the line. Every Chef is secretly a pyro. We don't make the rules. Chef Michael Shaughnessy admittedly is one.

Tag the person you know would 100% want this job.

The plates you see are only a small part of the story.Behind every dish that leaves our kitchen is a team putting in the...
08/28/2026

The plates you see are only a small part of the story.

Behind every dish that leaves our kitchen is a team putting in the work — from the morning crew arriving early to prep for the day, to the night crew working side by side through service, making sure every plate leaves the kitchen exactly as it should.

Some of these photos may be a little blurry (Chef was behind the camera 😂), but the people in them deserve some recognition.

There are countless hours of prep, cleaning, chopping, tasting, organizing, problem-solving and helping each other that guests will never see. It’s hard work, and it takes a team that genuinely cares about what they do and the people they do it with.

To our entire kitchen crew: thank you for the early mornings, the late nights, the busy services, the attention to detail, and everything you do behind the scenes to make Pink Ivy what it is.

We’re incredibly lucky to have you. ❤️

A little tropical, a little smoky, and definitely not boring. 🌴The Havana Sol brings together Chairman’s Reserve Rum, Na...
08/23/2026

A little tropical, a little smoky, and definitely not boring. 🌴

The Havana Sol brings together Chairman’s Reserve Rum, Nardini Amaro, pineapple, hot honey, lime and chocolate bitters—finished with shaved chocolate and smoked pineapple.

Sweet, bitter, bright, with just enough heat. Come meet your new favorite. 🍹

Brunch just isn’t the same without a cocktail in hand.Meet the Miami Vice — reposado, Centum Herbis, watermelon, lime, a...
08/21/2026

Brunch just isn’t the same without a cocktail in hand.

Meet the Miami Vice — reposado, Centum Herbis, watermelon, lime, agave and Peychaud’s bitters, finished with a spritz of saline, Thai basil oil and pickled watermelon rind.

Bright, juicy, herbaceous, and exactly where we want to be this weekend.

Brunch Saturday + Sunday, 10–3. 🍉

The Tuna Tataki is one of those dishes you’ll keep going back for.Hawaiian Bluefin tuna, lightly seared and sliced over ...
08/17/2026

The Tuna Tataki is one of those dishes you’ll keep going back for.

Hawaiian Bluefin tuna, lightly seared and sliced over green curry-edamame hummus with fresh cucumber and tomato, then finished with ponzu.

A little rich, a little bright, a little spicy—and really, really good.

Janet Whitaker, you left without paying. 👀We didn’t want it to come to this, but this is your final warning.We have the ...
08/14/2026

Janet Whitaker, you left without paying. 👀

We didn’t want it to come to this, but this is your final warning.

We have the receipts:
Bread pudding.
Smoked salmon scramble.
TWO breakfast rigatoni for the table.

Absolutely shameless behavior.

…Except there is no Janet Whitaker.

We know you like the drama. We just wanted an excuse to show you what brunch looks like at Pink Ivy.

Come see what all the fake allegations are about. Brunch Saturday + Sunday, 10–3.

🥃 Come Celebrate 5 Years of O'Shaughnessy Distilling Co. With Us! 🥃Tomorrow, we’re celebrating O’Shaughnessy Distilling ...
08/11/2026

🥃 Come Celebrate 5 Years of O'Shaughnessy Distilling Co. With Us! 🥃

Tomorrow, we’re celebrating O’Shaughnessy Distilling Co.’s 5th Anniversary at Pink Ivy, and you’re invited to join us for a little afternoon whiskey celebration.

From 3–5 PM, we’ll be pouring three special Keeper’s Heart cocktails created for the occasion:

The Fifth Chapter
Pink Ivy Old Fashioned
The Partnership Pour

We’ll also have a special guest from O’Shaughnessy joining us to share the story behind the distillery, talk a little whiskey, and celebrate five years with all of you.

And because every good anniversary deserves a surprise or two… a few lucky guests may even find their cocktail is on O’Shaughnessy. 😉

Come pull up a seat at the bar or hightops, sip something special, hear a few stories, and help us toast to five years of O’Shaughnessy.

Tomorrow | 3–5 PM | Pink Ivy Bar & Hightops

No tickets or reservations needed for the celebration, just come by and raise a glass with us. 🥃

Happy 5th Anniversary,
O'Shaughnessy

Save room for dessert.Whether you’re ending dinner with a scoop of locally made Dairy Lab ice cream, digging into a piec...
08/07/2026

Save room for dessert.

Whether you’re ending dinner with a scoop of locally made Dairy Lab ice cream, digging into a piece of cake, or ordering our rich budino, we’ve got something worth sticking around for.

Need a gluten-free or dairy-free option? We’ve got those too, so everyone can end the meal on a sweet note.

Because dessert isn’t an afterthought—it might just be the best part.

Address

712 Mainstreet
Hopkins, MN
55343

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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