Running Brook Sugar Shack Maple Syrup

Running Brook Sugar Shack Maple Syrup Running Brook Sugar Shack, established in 2001,
is operated by Dick and Cathy Ogden in Hoosick
Fall, New York.

Running Brook Sugar Shack, established in 2001,
is operated by Dick Ogden in Hoosick
Fall, NY. They have a total of 1200 taps, some on
vacuum, some on gravity tubing, and some buckets. Boiling is done on a 2 x 8 Leader raised flue woodfired
evaporator with Steamaway. There is also a
250 gph reverse osmosis machine. “Our LaPierre RO is installed in the basement of
our house and the concentrate is

pumped up to the
sugarhouse. All sap is transported to the sugarhouse
by truck from 3 different sugarbushes and various
bucket locations.”

01/16/2026

Christine Pruiksma you should make these and sell these at the events you are at! I would definitely buy one!!!🩷😍💖🥰

Address

231 Johnson Hill Rd
Hoosick Falls, NY
12090

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

(518) 686-1653

Website

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