Boda's Kitchen

09/03/2026

September specials are here 🍂

A new month means a fresh calendar of Boda’s favorites — daily specials made Tuesday - Friday, 11 am to 6 pm.

September is one of our favorite times to cook around here, with late-summer produce still hanging on and fall around the corner.

Take a peek at the calendar, pick your favorites, and come see us!

08/14/2026

Tomato and peach season doesn't last long, and this salad is one of our favorite ways to celebrate it.

Local heirloom tomatoes from Chef Mariana's garden, peaches from , cucumbers from , fresh basil, feta, Marcona almonds...simple, fresh ingredients that don't need much else. And yes, it's gluten-free.

While this salad doesn't include greens, all of the lettuce we serve at Boda's comes from . We're grateful to have such great local growers supplying our kitchen.

Hope to see you soon!

08/12/2026

Meet one of the newest bottles in our cooler: **Landmass Chillable Red** from just down the Gorge in Cascade Locks.

Crafted by the women behind , this lively blend is everything we love about summer sipping. It has bright notes of juicy cherries, tart cranberry, candied orange, and a hint of fennel, with the body of a red wine but the refreshing feel of a white.

Made with organically grown fruit sourced from vineyards in the Willamette Valley, it's fermented in neutral French oak, then rests in stainless steel to preserve its bright, juicy character.

Serve it chilled, pair it with lunch on the patio or your favorite meal from our kitchen, and enjoy it while the warm weather lasts.

We're always happy to pour wines that celebrate great craftsmanship close to home, and this one is a perfect addition to our lineup.

08/08/2026

08/07/2026

When local heirloom peaches are this good, they deserve the spotlight.

This week's special is a **Heirloom Peach Gazpacho**, featuring beautiful peaches from Peachwood Orchard (Hood River Peaches). Served chilled, it's a fresh way to enjoy one of the Gorge's favorite summer harvests.

✔️ Gluten-free
✔️ Vegan

Come by and enjoy a bowl!
Here through **Saturday, August 8**.

08/03/2026

August is here, and so is a full month of Boda's favorites.

Take a peek at our August calendar, mark your must-have lunches and dinners, and we'll see you soon!

📍Open Tuesday–Saturday, 11 AM–6 PM

07/21/2026

When your favorite clients tell you they don't really like cake... but they *do* love cheese, you find another way to celebrate.

For Christina & Tim's wedding at The Ruins, we swapped the traditional wedding cake for a beautiful wheel of Humboldt Fog from Cypress Grove, decorated with fresh berries from Killer Tomato Farm and topped with the sweetest black lab cake topper. 🧀🐾

Congratulations, Christina & Tim! Thank you for trusting us to be a small part of such a fun and memorable celebration. Wishing you both a lifetime of happiness.

Planning a wedding that's uniquely *you*? We'd love to help bring your ideas to the table.

Venue: The Ruins Events
Coordination: Elody Rose Events

07/07/2026

New month, new specials.

July has arrived, and so has a fresh lineup of house-made favorites. Whether you're joining us for lunch, picking up dinner to go, or grabbing something fresh for a picnic or hike, we'd love to see you.

📍Open Tuesday–Saturday, 11 AM–6 PM

06/16/2026

Another spring celebration we were lucky to be part of took us to The Society Hotel in Bingen, WA.

This beautiful spread paired a long, abundant grazing table with a second table of stationary appetizers, creating a relaxed and welcoming alternative to a traditional sit-down dinner.

Our clients wanted something generous, unfussy, and easy for guests to enjoy while celebrating together—and we were happy to help make that vision come to life.

A huge thank you to the talented local partners who helped make the evening so lovely.

📍Venue: The Society Hotel
🎶 Music: Tony Smiley
💐 Flowers:

06/12/2026

We've been busy this spring, helping clients celebrate in all kinds of beautiful ways.

This appetizer spread was created for a welcome party at Stave & Stone Winery, where guests could gather, snack, and visit.

Our clients wanted something substantial and satisfying without the formality of a sit-down dinner, so we filled the table with plenty of bites to enjoy while mingling and catching up with friends and family.

We love these kinds of events—relaxed, welcoming, and centered around good food and good company.

Thank you to our wonderful clients for trusting us to be part of the celebration. 💛

📍Venue: