Celilo Restaurant and Bar

Celilo Restaurant and Bar We are open Tuesday - Saturday, 5-9pm. Reservations are recommended. Walk-ins are welcome! At Celilo, we are committed to a healthy and sustainable future.
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To achieve our goals of responsible business ownership, we focus on one critical aspect of all that we do: LOCAL. Local started out as a mantra regarding the purchasing of our ingredients in the kitchen. The reasons there are obvious. We source high quality, fresh food, grown miles from our doorstep. We make every attempt to buy naturally raised products and organic products when available. Other

considerations have also arisen. We pay attention to our output. We reuse or recycle all of our glass, plastic, paper, aluminum and tin. We use unbleached paper sourced from consumer recycled fiber. We compost all our food scraps, vegetables, and coffee grounds. We convert our used vegetable oils into bio-diesel. Supporting the local economy helps us in turn. We want our producers to use environmentally sound agriculture and sustainable farming practices. They produce great food that is healthy. The fossil fuel impact is minimal. And we benefit from the superior product grown in a safe living environment. Each small step is important. We know you will taste the difference. And with a concerted effort, our children will too.

09/04/2026
Summer potatoes dressed in miso vinaigrette with shoestring frites, pickles, celery, scallions, herbs, and pickled musta...
08/28/2026

Summer potatoes dressed in miso vinaigrette with shoestring frites, pickles, celery, scallions, herbs, and pickled mustard seeds!

08/27/2026

The Celilo team is ready for you! Come see these beautiful people tonight!

08/15/2026

A message from Chef Ben Stenn.

Address

16 Oak Street
Hood River, OR
97031

Opening Hours

Tuesday 5pm - 9:30am
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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