Fête Hawaii

Fête Hawaii New American restaurant in the heart of Chinatown
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Lightly breaded in kopi breadcrumb crust, the Pork Cutlet is comfort food on another level.The pork is sourced from Moun...
06/01/2026

Lightly breaded in kopi breadcrumb crust, the Pork Cutlet is comfort food on another level.

The pork is sourced from Mountain View Farms where the pigs are raised with exceptional care and given a clean, plant-based diet. We serve it over our twist on gribiche, a classic French-style tartar sauce made with hard-boiled egg, then layered with braised red cabbage for a sweet-sour balance and finished with a bright lilikoi gastrique to bring it all together.


05/28/2026

We’re expanding our wine list and adding a special, rotating panel featuring two producers a month—a chance to explore bottles you don’t see every day.

For our first feature, we’re highlighting Jean-François Ganevat, a legendary producer in Jura, alongside one of our favorites, Daniel Landi and Commando G from Spain. For each featured producer, we’ll highlight 5-10 wines each month. It’s a lineup of rare, cult icon status wines we’re genuinely excited to share.

Not precious, just meant to be enjoyed. Come through and grab a glass.


Fête Spreads are made for sharing. Three house-made spreads: daily whipped ricotta, a macnut tapenade of olives, macadam...
05/24/2026

Fête Spreads are made for sharing. Three house-made spreads: daily whipped ricotta, a macnut tapenade of olives, macadamia nuts, and Persian eggplant.

Served alongside sliced sourdough toast, it’s warm and ready for spreading and passing around the table.


A solid go-to. Every time.Our Smoked Ono Club—slow-smoked local ono topped with all the right fixings: bacon, arugula an...
05/19/2026

A solid go-to. Every time.

Our Smoked Ono Club—slow-smoked local ono topped with all the right fixings: bacon, arugula and vine-ripened tomatoes. A satisfying stack in a classic sandwhich style.


You can’t go wrong with a classic.Our Rocky Road starts with chocolate ice cream made with Mānoa Chocolate, then folded ...
05/12/2026

You can’t go wrong with a classic.

Our Rocky Road starts with chocolate ice cream made with Mānoa Chocolate, then folded with bakery-made marshmallows and macadamia nut dragées for a rich mix of soft and crunchy in every bite.



05/07/2026

The Vincent Van Nogh plays with contradiction—taking something known for its intensity and reworking it into something more nuanced, built layer by layer.

Inspired by a classic cocktail put together by St. George Spirits, our version leans into both a house-made root beer syrup and non-alcoholic absinthe. Combined, these flavors bring out beautiful minty root beer notes from sarsaparilla, complimented by a light, refreshing herbal edge of black licorice and anise.

This one’s proof that intensity isn’t the only way to leave an impression. The Vincent Van Nogh, now pouring at Fête.


Our Chicken Liver Mousse is a velvety pâté made with J. Ludovico Farm’s premium chicken livers, butter, and aromatic sea...
05/01/2026

Our Chicken Liver Mousse is a velvety pâté made with J. Ludovico Farm’s premium chicken livers, butter, and aromatic seasonings. This signature dish, served with a sweet and savory sour cherry red onion marmalade, pickled okra and toasted bread, is a chef’s kiss in every bite.

We’re especially grateful and proud to partner with , who were impacted by the recent Kona Low storms. If you’re able and would like to help, we encourage supporting their recovery efforts, as they’re currently raising funds through a GoFundMe and t-shirt fundraiser (linked on their page). Mahalo!


04/27/2026

Our Tournant, Jordan breaks down the Korean Market Steak. Reminiscent of a heartier plate lunch, this grilled local grass-fed steak pairs a sunny egg, ginger scallion fried rice and cabbage namul—naturally topped with gochujang sauce. Safe to say this one is eomma-approved 🥩


04/21/2026

We got the BEET! Yeah! We got it!

This one’s for our beet lovers. The Beet Salad is favorite among diners and a special menu item for those who enjoy the earthy, savory bite of this this gem. The Go-Go’s knew what they were talkin’ about.


Address

2 North Hotel Street
Honolulu, HI
96817

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm

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