Nami Kaze

09/28/2025

After much reflection, we have made the difficult decision to close at the end of October.

When we first opened our doors, our goal was simple but ambitious: to create a space where young chefs could learn, grow, and thrive alongside Hawaiʻi’s farmers, ranchers, fishermen and producers. We wanted to bring people together through food while honoring the community that makes Hawai’i so special.

Over the past few years, we’ve faced rising costs and operational challenges that have made it increasingly difficult to run the restaurant in the way we believe is right. With our lease ending, we feel this is the right time to close this chapter and look ahead to what’s next.

We are deeply grateful to our team, our loyal guests, and everyone who has supported Nami Kaze along the way. Your encouragement has meant everything to us. While it’s bittersweet to say goodbye, we’re excited to carry our vision for Hawaiʻi forward in new ways and hope you’ll stay connected for what’s to come.

Thank you for being part of our journey.

-Peel

08/13/2025

Gather the ʻohana or crew and come hungry. 🍽️

Nami Kaze is made for sharing, go family-style this weekend and enjoy all your favorites, together.

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07/31/2025

A must-try on our dinner menu: Kampachi Crudo paired with bright yuzu, smoked Ho Farm tomatoes, crisp sea asparagus, and a hint of wasabi oil for just the right kick. Fresh, balanced, and full of flavor. ✨

Join us for dinner and explore this and more locally inspired dishes.
🍽️ Dinner Hours: Wednesday–Sunday | 4:30 – 8:00 PM. Closed Mondays & Tuesdays.
🔗 Head to the link in our bio to reserve your dinner table!

PC:

07/29/2025

Limited Offer – Omakase Last Call !🍽️

This is your final chance (for now) to experience our exclusive Omakase Tasting Dinner, available one more time only this Wednesday (7/30) and Thursday (7/31) at 5:30 PM.

One of the featured dishes: Rack of lamb two ways ✨
– Bone glazed with a rich balsamic-honey glaze
– Loin glazed with housemade cilantro kosho
– Served with roselle and ume purée for a perfectly balanced bite

This is an unforgettable culinary experience you won’t want to miss.

🎟️ Limited seats | $150 per person (prepaid; plus tax & tip)
🔗 Reserve now at the link in our bio! Reservations close 24 hours before.

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07/28/2025

Don’t let the humble storefront fool you. Mrs. Cheng’s is a hidden gem for some of the freshest soybean delights on the island. Their signature soft cold tofu is silky, delicate, and melts in your mouth, perfectly paired in this dish with smoked Ho Farms tomatoes, hijiki, cilantro, and a tangy ponzu finish.

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07/25/2025

🍣 Due to popular demand, we’re opening up two more nights of our Omakase Tasting Dinner!

Join us next week on Wednesday, 7/30 and Thursday, 7/31 at 5:30 PM for this exclusive dining experience led by our very own Chef Jason Peel, a James Beard Award nominee.

Each course is thoughtfully curated to showcase Chef Jason’s culinary creativity, blending local flavors, technique, and unforgettable presentation. From start to finish, it’s a meal you won’t soon forget.

🎟️ Limited seating | $150 per person (prepaid; plus tax & tip)
🌀 Reserve now: https://tinyurl.com/4hwenuuu or hit the link in our bio.

PC:

07/20/2025

Join us for the 4th Annual University of Hawaiʻi Alumni Maker’s Market on August 6th at 6:00 PM at the Royal Hawaiian Hotel. The event will showcase food, drinks, and products from alumni-owned and operated businesses.

We are thrilled to announce we are one of the 2025 Makers’ Market vendors and we hope to see you there!

To learn more and get your tickets, visit: uhalumni.org/system/event/3941

07/18/2025

07/18/2025

Friday nights are for eating out, and Nami Kaze is calling! 🍽️

From fresh flavors to seasonal specials, our dinner menu is made for your weekend cravings.

Reserve your table now and start your weekend with something memorable.

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07/17/2025

We’re beyond proud to share that our very own Chef Jason Peel is the newest chef in ’s Featured Chef Series! ✈️

Now through November, guests flying First Class from Hawaiʻi to the continent (excluding BOS & JFK) will get to experience a special in-flight menu inspired by Chef’s upbringing on Kauaʻi, local roots, and the spirit of our islands.

The flavors may be elevated, but they’re grounded in the comforting memories of home. “I just want to be one of many happy, nostalgic memories created on a guest’s journey,” said Chef Peel.

Mahalo to Hawaiian Airlines for giving us the chance to take unique, local flavors from our kitchen at Nami Kaze Hawaiʻi to 30,000 feet in the air!

Read the menu and more at the link in bio.

07/16/2025

Just a few seats left for tomorrow’s Omakase Tasting Dinner at 5:30 PM! Don’t miss this exclusive dining experience, thoughtfully curated by Chef Jason Peel. Reserve your spot now, link in bio!