53 By The Sea

06/04/2026

Something new is coming to the table, and it starts today. 🍽️✨

This summer, Executive Chef Kawai refreshes the Kaui experience and introduces something entirely new: the Kaimana menu.

We welcome the summer with new and exciting seasonal offerings.

Reservations: 808.536.5353 | [email protected]

05/30/2026

Cocktails, dinner, and front row seats to Friday night fireworks. 🎆

We look forward to seeing you tonight.

Reservations: 808.536.5353 | [email protected]

Wine By The Sea is back, and this month, we’re heading to Southern France. 🍷✨June’s edition brings the warmth and depth ...
05/28/2026

Wine By The Sea is back, and this month, we’re heading to Southern France. 🍷✨

June’s edition brings the warmth and depth of the South of France to the sea, with an evening of exceptional pours curated by of

’Ulu Brandade Croquettes — Charred Onion Remoulade
Domaine de Triennes Viognier 2023

Lamb Hand Pie — Sauce Verte
Crocus Malbec de Cahors ‘L’Atelier’ 2022

Grilled Big Island Veal Medallion — Cépe Pilar
Château Plaissance Montagne St. Emilion 2022

📅 June 3rd | 6:30 PM

⚠️ Almost sold out! We only 3 communal table seats and 2 bar seats remain. Reserve now before they’re gone.

📞 808.536.5353 | [email protected]

05/23/2026

A just like that, four seats remain for our DRC event. 🍷

Domaine de la Romanée-Conti is widely regarded as the most prestigious wine estate in the world, and this May 27th, four of its most legendary expressions come to 53 By The Sea.

Secure your seat before it’s gone.

📅 May 27th | 6:00 PM | $2,500 per person, all inclusive
opentable.com/r/53-by-the-sea | 808.536.5353

05/19/2026

You’ve been thinking about it. Now’s the time. ✨

Reservations: 808.536.5353 | [email protected]

05/13/2026

“Just a night cap.” 🍫🥃

Chocolate Lava Cake à la mode with Vanilla Shortbread, Compressed Strawberry, Port Wine Sauce

Pair rwith the Tipsy Monkey featuring Cognac Park VS, Giffard Banane Du Bresil, Glögg, Angostura & Chocolate Bitters.

The perfect ending to a perfect evening. We look forward to the week ahead with you!

Reservations: 808.536.5353 | [email protected]

Last call for the Journey of the Five Senses. 🥃🌊Five celebrated expressions. Paired bites by Chef Dave Caldiero. One eve...
05/08/2026

Last call for the Journey of the Five Senses. 🥃🌊

Five celebrated expressions. Paired bites by Chef Dave Caldiero. One evening you won’t forget.

Limited seats remain, secure yours before they’re gone.

📅 May 12 | Doors 5:30 PM | Experience begins 6 PM | $175 inclusive

Book on OpenTable or call 808.536.5353

DRC. By the sea. 🍷✨Domaine de la Romanée-Conti is widely regarded as the most prestigious wine estate in the world, the ...
05/05/2026

DRC. By the sea. 🍷✨

Domaine de la Romanée-Conti is widely regarded as the most prestigious wine estate in the world, the most storied domaine in Burgundy, producing some of the rarest and most sought-after bottles on earth.

These bottles are rare, revered, and nearly impossible to experience in a single sitting until now.

We are proud to host The Domaine de la Romanée-Conti Experience on May 27th, featuring four iconic DRC expressions paired with cuisine by Executive Chef Dave Caldiero, guided by guest speaker Tommy Oldre of Wilson Daniels.

🥂 2013 Les Monts Fournois Champagne — Reception
🍷 2022 Corton-Charlemagne
🍷 2009 Corton
🍷 2015 Romanée-St-Vivant
🍷 2012 Richebourg

📅 May 27th | 6:00 PM | $2,500 per person, all inclusive

Seats are extremely limited, prepay to reserve yours.
Reservation link in bio | 808.536.5353

This is what the Journey of the Five Senses looks like. 🥃✨From Scotch Cured Kahala to Star Anise Milk Pudding, every bit...
04/30/2026

This is what the Journey of the Five Senses looks like. 🥃✨

From Scotch Cured Kahala to Star Anise Milk Pudding, every bite crafted by Chef Dave Caldiero to move alongside some of the world’s most celebrated Scotch expressions.

📅 May 12 | $175 inclusive | Doors 5:30 PM
Reserve via the link in bio or call 808.536.5353

04/28/2026

What makes a great meal unforgettable? The right pour for every course. 🍷✨

Our $115 wine pairing moves with you through the entire Kaui experience:

🥂 Seafood Salad — Taittinger ‘La Française’ Brut Champagne

🥂 Seared Scallop & Foie Gras — Billecart-Salmon ‘Le Sous Bois’ Brut Champagne

🍷 Grilled Fresh Catch — Domaine Vacheron Sauvignon Blanc 2023

🍷 Main — Byington Bates Ranch Vineyard Cabernet Sauvignon 2014

🍷 Hand-Cut Noodles — Ramirez de la Piscina Reserva 2020 Rioja

🍷 Olena-Citrus Tart — Jorge Ordóñez no. 2 Victoria Malaga 2023

Reservations: 808.536.5353 | [email protected]

Address

53 Ahui Street
Honolulu, HI
96813

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 10am - 1pm
5pm - 9pm

Telephone

+18085365353

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