There's no such thing as "too much meat" 🥩
There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. The best part? Our Smokeless Roaster.
1221 Kapiolani Boulevard, Ste 105
|Monday||11:30am - 10pm|
|Tuesday||11:30am - 10pm|
|Wednesday||11:30am - 10pm|
|Thursday||11:30am - 10pm|
|Friday||9am - 10:30pm|
|Saturday||9am - 5pm|
|Sunday||11:30am - 10pm|
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Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates"
We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.
Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Tare Sweet Soy Marinade.