Mugen Waikiki

Hawaii’s only tasting menu restaurant consecutively rated five-stars by Forbes Travel Guide.

Experience a culinary awakening with Chef Jamon Harper's new ESPACIO The Jewel of Waikiki Five-Star breakfast menu, available to the public for the first time.

06/08/2026

A spotlight on one of our recent room amenities for Espacio Waikiki: Matcha Financiers. Pastry Chef Sonja used a madeleine mold and matcha for a vibrant new take on these rich French almond cakes.

06/01/2026

Mugen's ambiance is a masterclass in understated elegance. With just 34 seats, the interior features velvet textures, a marble topped bar, and integrated greenery creating an intimate space that's as intentional as our cuisine.

05/27/2026

We're pleased to highlight our valued partners at Kupu Place. Kupu Place supplies our nutrient-rich microgreens and fresh calamansi, which Pastry Chef Sonja incorporates into her buttery calamansi scone served during Afternoon Tea. These next-gen farmers are dedicated to advancing sustainable agriculture along the scenic Ko‘olau Mountain Range.

05/22/2026

Step into a world where teapots are chosen with care, blends are unique and storied, and each miniature bite is a work of art. Mugen's Afternoon Tea is a dash of whimsy meets tradition.

Limited to 12 seats on Saturdays at 1 pm. Select your date: https://bit.ly/4bLgPXy

05/19/2026

Mugen's craft cocktail program celebrates the Islands through the glass. Each drink is crafted with locally sourced, seasonally inspired ingredients. Our team creates infusions, bitters, and purees in-house making these sips one-of-a-kind.

05/14/2026

Pastry Chef Sonja's Sakura Garden dessert is inspired by the Japanese Sakura Blossom season. The lime gel represents a river with Sakura blossoms blooming on top of Matcha Sakura semifreddo. The white chocolate hoop resembles a bridge crossing over the river with Sakura crumble pebbles along the water's edge. It's an edible painting on a plate.

05/12/2026

A Cut Above: Experience an exceptional new group dining offering on our rooftop, featuring a five-course menu centered around our expertly dry-aged Tomahawk steak, complemented by premium A5 Wagyu, sides and dessert. Enjoy this exclusive culinary menu against panoramic views of the Waikīkī skyline in an elegant speakeasy-inspired atmosphere.

For reservations, please contact us at [email protected] or 808-377-2247

05/08/2026

Our name, means "infinity" in Japanese, reflecting our commitment to a limitless culinary experience. We invite you to enjoy our acclaimed five-star dining, featuring an intimate 34-seat dining room and thoughtfully crafted, multi-course menus prepared with the finest seasonal ingredients.

05/05/2026

Flavors that have become synonymous with Hawaiian cuisine such as shoyu, miso, dashi, and nori trace back to Japanese immigrants who arrived here over a century ago. These ingredients and traditions have evolved to belong to the Islands and at Mugen, we honor this heritage with thoughtful reimagination.

05/02/2026

Explore a curated retrospective of the distinctive dishes and memorable flavors that have defined our culinary journey throughout the years.

Address

2452 Kalakaua
Honolulu, HI
96815

Website

https://www.mugenwaikiki.com/

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