Mugen Waikiki

Hawaii’s only tasting menu restaurant consecutively rated five-stars by Forbes Travel Guide.

Experience a culinary awakening with Chef Jamon Harper's new ESPACIO The Jewel of Waikiki Five-Star breakfast menu, available to the public for the first time.

09/04/2026

Fresh Kona Kampachi is paired with Thai basil, green papaya, grapefruit, Sugarland watermelon, and nuoc cham for a dish that balances brightness, sweetness, and spice in every bite.

09/01/2026

For two nights only, Mugen welcomes Chef Takuto Murota, executive chef and owner of Tokyo's Michelin-starred LATURE (ラチュレ） for an exclusive collaboration with Mugen Executive Chef Colin Sato.

Together, the chefs have crafted a five-course tasting menu celebrating gibier, seasonal Japanese seafood, and Hawai‘i-grown ingredients, highlighted by dishes such as Ayu (Sweetfish) Wellington and a collaborative course of Maui venison and dry-aged duck.

⭐ September 15 - 16, 2026
⭐ 5:30 p.m. and 8 p.m. seatings
⭐ $250 per guest (plus tax and gratuity)
⭐ Reserve your table: https://tr.ee/YibN1_VQsO

08/25/2026

Indulgence begins here. Our Wagyu Beef Tartare layers rich marbled beef with black garlic, silky egg yolk gel, and crispy potato pavé for a luxurious take on a classic favorite.

08/20/2026

Every meal deserves a proper finale. From bright tropical flavors to rich chocolate creations, Mugen's dessert menu offers a thoughtful conclusion to the evening.

08/11/2026

Mornings at Mugen begin with thoughtfully crafted dishes, locally inspired ingredients, and a relaxed setting in Waikīkī.

Whether you're craving something light and refreshing or rich and savory, our new breakfast menu is served daily from 7 to 10 a.m.

08/05/2026

Fresh from the sea and bright with flavor. 🦪✨ Our Stella Bay Oysters are dressed with Thai chili mignonette, shiso, and cucumber for a refreshing start that's both vibrant and refined.

07/26/2026

We are honored to be recognized with an Award of Excellence in the 2026 Wine Spectator Awards for our third consecutive year.

Allow our sommelier to steer your journey through different varietals and wine regions around the world during your next visit.

07/21/2026

Mugen's scallop starter's composition:

⚪ Tom Kha - a Thai coconut-lemongrass broth that imparts aromatic complexity
⚪ Shiitake - for a depth of umami and an earthy contrast to scallops' natural sweetness
⚪ Trout Roe - a burst of saline and textural pops
⚪ Rice Cracker - a structural crunch

07/15/2026

For one night only, Executive Chef Colin Sato of Mugen and Sushi Itamae Angie Lee of Tsuki Maki come together for an intimate kappo-inspired omakase.

This special menu will bring together refined Japanese technique with contemporary global flavors. The evening will feature premium seafood, wagyu, and inventive handrolls.

✨ Friday, July 31, 2026
✨ Mugen at ESPACIO Waikiki
✨ $200 per person (plus tax + gratuity)
✨ Sake and non-alcoholic beverage pairings available

Reserve your seat: https://bit.ly/452HnlR

07/13/2026

For our Saturday Afternoon Tea ritual, guests may select a personal teapot. From there, embark on a whimsical journey with our curated selection of new and rare blends. Guests also receive a gift of tea leaves to extend the memory at home.

Afternoon Tea is available every Saturday at 1 p.m. by reservation. Reserve your experience here: https://bit.ly/4u3e25m

Address

2452 Kalakaua
Honolulu, HI
96815

Website

https://www.mugenwaikiki.com/

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