What are the opening hours?

Monday 11:30am - 3:30pm 5:30pm - 9pm Tuesday 11:30am - 3:30pm 5:30pm - 9pm Wednesday 11:30am - 3:30pm 5:30pm - 9pm Thursday 11:30am - 3:30pm 5:30pm - 9pm Friday 11:30am - 3:30pm 5:30pm - 9pm Saturday 11:30am - 3:30pm 5:30pm - 9pm Sunday 11:30am - 3:30pm 5:30pm - 9pm

Quiora

Name: Quiora
Address: 383 Kalaimoku Street, Honolulu, HI, 96815, US
Telephone: +18087299757
Price range: $$$

Quiora offers open-air dining with stunning skyline and ocean views. Perfect for any occasion, with warm hospitality and aloha.

Our menu celebrates locally sourced ingredients, featuring handmade pasta, fresh seafood, and seasonal dishes.

09/17/2026

Our team would like to say a huge thank you for all the support throughout Mahalo Fest—and an extra special thank you to everyone who joined us at Quiora and dined in 🤙🏽

You’ve supported the menu, cheered on our team, and let us share a little bit of what happens Behind the Pass! Now — per Chef Cam’s request… here’s the blooper reel!

We hope this gives you a good laugh. Mahalo for being part of it all!

09/11/2026

Two Nights Left 🎉 Our special Mahalo Fest Behind the Pass Pasta Tasting Menu ends tomorrow, September 12.

Experience five courses created by five members of the Quiora culinary team, each showcasing a different perspective on Italy’s regional pasta traditions and the artistry of handmade pasta.

September 4–12, 2026
$80 per Guest
Optional Beverage Pairing Available.

QUIORAWAIKIKI.COM
Complimentary Valet Parking!

09/10/2026

Only Three Nights Left 🥂 Mahalo Fest is coming to an end, but there’s still time to experience our special Behind the Pass Pasta Tasting Menu!

Featuring a five-course collaborative tasting experience, with each course created by a different member of the Quiora culinary team—celebrating handmade pasta and the regional flavors of Italy.

Available Until September 12, 2026 $80 per Guest Optional Beverage Pairing Available.

Complimentary Valet Parking View Menu: QUIORAWAIKIKI.COM

09/09/2026

Fourth Course · Agnolotti del Plin — Piemonte
By Chef Camille

red w**e braised lamb · bone marrow · small kine farms duxelle · ho farms kale · rosemary-garlic pangrattato · pecorino

One of five courses, each created by a different member of our culinary team!

Join us September 4–12 for the Mahalo Fest Behind the Pass Pasta Tasting Menu.

$80 per Guest · Optional Beverage Pairing

QUIORAWAIKIKI.COM

09/08/2026

Meet Chef Camille and her take on Agnolotti del Plin, inspired by the rich, rustic flavors of Piemonte:
red w**e braised lamb · bone marrow · small kine farms duxelle · ho farms kale · rosemary-garlic pangrattato · pecorino

Created as part of our Mahalo Fest Behind the Pass Pasta Tasting Menu, this five-course experience brings together the creativity of our culinary team, with each course created by a different member of the kitchen.

September 4–12, 2026
$80 per Guest

Only a few days left to experience this special menu —
QUIORAWAIKIKI.COM

09/07/2026

Third Course · Paccheri allo Scoglio — Campania
crab · littleneck clams · kauai shrimp · ho farms cherry tomatoes · garlic · capers · white w**e

One of five courses, each created by a different member of our culinary team!

Join us September 4–12 for the Mahalo Fest Behind the Pass Pasta Tasting Menu.

$80 per Guest · Optional Beverage Pairing

QUIORAWAIKIKI.COM

09/05/2026

Mahalo Fest Starts Today — Our third course takes us to Campania with Aimee Chock’s Paccheri allo Scoglio — paccheri with crab, littleneck clams, Kauaʻi shrimp, Ho Farms cherry tomatoes, garlic, capers, and white w**e.

Third Course · Paccheri allo Scoglio — Campania By Aimee Chock

Experience Aimee’s creation as part of our five-course Behind the Pass Pasta Tasting Menu, where each course is developed by a different member of our culinary team.

Mahalo Fest | September 4–12, 2026
Five Courses · $85 per guest
Optional Beverage Pairing Available

Five courses. Five cooks. One celebration of Italian regional flavors and handmade pasta.

Say hi to Aimee!

QUIORAWAIKIKI.COM

09/03/2026

Second Course · Bucatini alla Norma — Sicily
ho farms eggplant · confit cherry tomato · housemade citrus ricotta · parmesan crisp
— By K**a Manglicmot

One of five courses. Five different cooks. One collaborative tasting experience.

Join us for the Mahalo Fest Behind the Pass Pasta Tasting Menu from September 4–12.

$85 per Guest · Optional Beverage Pairing

QUIORAWAIKIKI.COM

09/02/2026

Our second course takes us to Sicily - K**a’s Bucatini alla Norma is his take on one of the region’s beloved pasta dishes, bringing together seasonal ingredients and housemade touches.

Bucatini alla Norma — Sicily
ho farms eggplant · confit cherry tomato · housemade ricotta · parmesan crisp

Second Course by K**a Manglicmot

As part of our Mahalo Fest Behind the Pass Pasta Tasting Menu, each member of our culinary team brings their own creativity to the table through a five-course menu inspired by Italy’s regional flavors.

Join us September 4–12 for the full experience.

$85 per Guest | Optional Beverage Pairings!
QUIORAWAIKIKI.COM

Say hi to K**a!

09/01/2026

First Course · Puttanesca Sando — Naples
grilled focaccia · gochujang puttanesca · arugula · fried anchovy crumb
— By Acey Yanagish*ta

One of five courses. Five different cooks. One collaborative tasting experience.

Join us for the Mahalo Fest Behind the Pass Pasta Tasting Menu from September 4–12.

$85 per Guest · Optional Beverage Pairing

QUIORAWAIKIKI.COM

Address

383 Kalaimoku Street
Honolulu, HI
96815

Opening Hours

Monday	11:30am - 3:30pm
	5:30pm - 9pm
Tuesday	11:30am - 3:30pm
	5:30pm - 9pm
Wednesday	11:30am - 3:30pm
	5:30pm - 9pm
Thursday	11:30am - 3:30pm
	5:30pm - 9pm
Friday	11:30am - 3:30pm
	5:30pm - 9pm
Saturday	11:30am - 3:30pm
	5:30pm - 9pm
Sunday	11:30am - 3:30pm
	5:30pm - 9pm

Telephone

+18087299757

Website

https://www.quiorawaikiki.com/

Alerts

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