Margotto is a truffle-centric french japanese fusion restaurant with an impressive roster of coveted
Margotto e Baciare was launched in Tokyo in September 2014 amidst great acclaim. The restaurant’s innovative approach allowing patrons to shave their own truffle on each course immediately captivated the adoration of the most discerning diners in Tokyo. The Kayama Brothers, the chef duo helming the kitchen, crafted a variety of presentations that enable customers to relish the optimal deliciousnes
s that exudes from each ingredient, prepared at the perfect temperature and with the right aromatics. This impeccably memorable experience is now available in Hawaii. We invite you to savor the symbiosis of traditional Japanese cuisine and modern French culinary sensibilities as they are manifested in dynamic dishes that pay proper homage to the bounty of fresh local ingredients.
Operating as usual
Night cap event .hawaii So great white and red Bourgogne made the night special. Thanks a lot dear guests and Next one will be on 2/27, theme is comparison of Bordeaux and Bourgogne of 1980s.
#マルゴットハワイ #マルゴットエバッチャーレ #夜会 #ワイン会 #ハワイグルメ #ハワイ旅行
Thank you for a beautiful story! We have so much respect hawaii culture and so happy to collaborate with who changed the whole atmosphere of the place!!
.hawaii #マルゴットハワイ #マルゴットエバッチャーレ #ハワイグルメ #ハワイレストラン #ハワイアート
Want to have White Christmas holiday in Hawaii? Here’s our white Christmas, black Christmas, white and black Christmas special plan 12/19-25
truffles, foie gras, caviar, wines all inclusive. We’ll make sure you will be happily drunk!!
#マルゴット#マルゴットハワイ #マルゴットエバッチャーレ #クリスマスディナー #ハワイでクリスマス
Good memory of enjoying 1928 Chateau Haut Bailly with Veronique Sanders, chairman of Haut Bailly, whose grandfather took over the chateau in 1955. So the bottle was from even before his time. Chateau was said to be founded sometime in 16th century by a family from Basque…I feel so much respect and gratitude for keeping producing good wines over centuries, which involved countless difficulties to overcome and it is that makes it possible for us to enjoy the precious wines.
I don’t have 1920s any more but we have some from 1950s for those who has respect in wines and producers, would like to feel the history on the special occasions. I can’t be happier to share such precious time!
#マルゴットハワイ #ボルドーワイン #ワイン好き #ハワイでワイン #ボルドー騎士団
Testing our new dessert, Mont Blanc after Mont Blanc…finally found the right recipe, now to think about artistic decoration. I’m worried a little how much calorie I’m loading…hehehe
新しいデザートメニューのテストつぐテストです。大量のモンブランで糖質摂取し過ぎましたが、美味しいレシピ完成！
#ニューデザート #モンブラン #マルゴットハワイ #マルゴットエバッチャーレ #ハワイグルメ #ハワイデザート
Want a white Christmas in Hawaii?!
From 12/19-25, we do offer white Christmas, even a black Christmas and white and black Christmas. Oh I’m talking about the delicious winter truffle Christmas course. Around Christmas is the ONLY season when you can have the ripest white and black truffle at the same time, hurry up for making reservations! ‘PLEASE’!!
ハワイでホワイトクリスマス？ブラックも白黒もありますよ！ってトリュフの話しです。今年のクリスマスをハワイでお過ごしの方、ぜひホワイト(トリュフ)クリスマスを楽しみにマルゴットハワイへのご予約お待ちしてます！
#マルゴットハワイ #マルゴットエバッチャーレ #クリスマスディナー #トリュフ祭り #ホワイトクリスマス
Breaking news!
Let’s drink Krug!!
For showing our appreciation of our receiving Ilima best new restaurant award, we will be offering any guests a bottle of Krug per table for $250 from tonight for a week. No bringing home uncorked!! Don’t worry as us being the first and only Krug ambassador in Hawaii, we do have enough many bottles for our dear guests! If u want to go big, there are clos des mesnil and clos d’ambonnay as well with real good price.
Thank you again for all of our guests and island of Hawaii for such an honourable award!!
#マルゴットハワイ #マルゴットエバッチャーレ #お祝いシャンパン #お祝い #ハワイグルメ #ハワイ旅行
Getting colder, it’s time for Duck and Foie Gras with winter black truffle season! Pls let us know in advance.
冬ですね。鴨の季節です。フォアグラと黒トリュフあわせてお待ちしてます！事前にお申し付けください。
#マルゴットハワイ
#マルゴットエバッチャーレ
#フォアグラ
#黒トリュフ
#ハワイグルメ
#ハワイレストラン
Original caviar tin arrived!! Tons of Beluga is waiting for you at Margotto Hawaii
#マルゴットハワイ #マルゴットエバッチャーレ #キャビア #キャビア缶 #ハワイグルメ #ハワイ美食
Chef Yohei is challenging for a new dish, as always, struggling but it seems coming close to perfection! What’s inside? You will see in 2weeks. For now it’s abalone new dish you can enjoy! Oops then it’s not abalone inside lol
マルゴットハワイシェフ陽平の新メニューチャレンジマラソン！あと一歩。2週間以内に完成予定。ひとまず今は先週完成のアワビの一皿をお楽しみください。あ、って事は今回の中身はアワビじゃないって事ですね（爆笑）
#マルゴットハワイ #マルゴットエバッチャーレ #ハワイグルメ #ハワイ美食 #ハワイ旅行 #トリュフ
Out of many trial dishes, this Avalon will be on menu as part of our trio starter. This is good!!!
#マルゴットハワイ #マルゴットエバッチャーレ # #ハワイグルメ #ハワイ旅行
So the wines for night cap 11/21 will be Krug#170 to start and ‘82 brothers with comparison to younger Bourgogne to see the difference. Sorry tickets were sold out but we have a few tickets left for 12/6. Let’s enjoy drinking while listening to Hawaii first master sommelier Chuck’s explanation!
#マルゴットエバッチャーレ #マルゴットハワイ #ワイン好き #古酒 #ハワイグルメ #ハワイ旅行
Our guest and owner enjoyed wine auction held in Tokyo via online! Like said, especially with currency exchange rate now, all of them were like steal deal! Who wants to join for tasting?!!!
日本で行われたワインオークションにお客様と一緒にオンラインで参加。為替レート考えると大セール価格！一緒に飲みたいって方は連絡お待ちしてます！！
#マルゴットハワイ #マルゴットエバッチャーレ #ワインオークション #ワイン好き
Chef Yohei is a meister of fresh pasta and his unique sauce. Let us know your favorite and he will try his best to make it better for you!
#マルゴットエバッチャーレ #マルゴットハワイ #生パスタ #ハワイグルメ #ハワイ旅行
Drop your kids and enjoy dinner at Margotto!
While your kids enjoy their time at local based membership kids club why not parents enjoy lux truffle dinner with champagnes!! Starts from 11/18~
マルゴットハワイお越しの際にはホノルルの会員制キッズクラブにお子様をお預けになってゆっくりとお食事をお楽しみ頂けるタイアップを開始いたします。お子様連れでも、お預けになられても、いずれも皆様の冬休みのお越しを心よりお待ちしております！
#マルゴットエバッチャーレ #マルゴットハワイ
So sorry for the mess. Being capricious wasn’t a good idea…
#マルゴットハワイ
I know I know. You like these right?! We have plenty for always for you!!
#マルゴットエバッチャーレ #マルゴットハワイ #キャビア #キャビア好き
What a night!! We had so much fun Night cap at Margotto with Chuck and friends, opening superb bottles after bottles…next one will be 11/21 from 9pm going after old vintages. Wanna join? Send DM for details!!
#マルゴットエバッチャーレ #マルゴットハワイ #ワイン会 #ワイン飲み比べ #ぶどう狩り
Just a few new dishes to enjoy autumn…!
#ハワイグルメ #マルゴットハワイ #マルゴットエバッチャーレ
Our new menu ‘Margotto Caviar’ the word margotto means ‘the whole piece’ in a funny Japanese dialect (Osaka/Kobe)where I grew up. As we serve truffle by the whole piece, we named our restaurant Margotto!
Pls come and enjoy our 50seats of the whole can of Beluga caviar at $200. Super reasonable!
#マルゴットエバッチャーレ #マルゴットハワイ #キャビア #キャビア丸ごと #ハワイグルメ #ハワイ旅行 #ハワイご飯 #ホノルルグルメ #ホノルルグルメ情報
Having fun shooting photos at Margotto Hawaii
#マルゴットエバッチャーレ #マルゴットハワイ #トリュフ #ハワイグルメ #ハワイ旅行 #ハワイ美食
Important notice
Please be aware that from 10/21, we ask our guests to use Resy to make a reservation. Resy enables us to let our guests pre order some menu items that requires more than a day for preparation. Enabling us to accommodate wishes of our guests more!
#マルゴットエバッチャーレ #マルゴットハワイ
Which do you prefer to drink??
どっちのボトル飲みたい？？！
#マルゴットエバッチャーレ #マルゴットハワイ#ワイン好き #ブルゴーニュ好き
Hurry up to make a reservation for ‘Margotto Fine Wine Nightcap Club’ after dinner 9:00pm on 10/27 with only limited seats for 8guest, event ticket per guest $500plus service and tax. We aim to learn a lot from the first master sommelier in Hawaii while drinking super super good wines. There will be series of this event once a month and the next date will be announced at the event.
The 1st event will be Bourgogne night. From the 2nd on, there will be series of very very old wines from France. I’ve tried both Batard Montrachet and Richebourg, especially the Richebourg was one of the best in my life level!! Far better than poorly treated Romanee Conti…let’s enjoy the beautiful time together at .hawaii
Wines opened will be around 4-5000USD in total but no business intention. Our way of asking locals to let us join the real good wine community!
#マルゴットエバッチャーレ #マルゴットハワイ #ハワイワイン #美味しいワイン #ワイン会
We say let’s taste what our customers enjoy drinking so we can provide better service…good excuse?! Make sure everyone gets the same volume buddy!
#マルゴットエバッチャーレ #マルゴットハワイ #5大シャトー #シャトーラトゥール #ハワイ旅行 #ハワイグルメ #ハワイ美食 #ハワイワイン
Finally!! We received white truffle from Italy this time safely! We are waiting for white truffle lovers to come and eat them. Soooo good! Hurry up!!
#マルゴットエバッチャーレ #マルゴットハワイ #白トリュフ #トリュフレストラン #ハワイグルメ #ハワイ美食
Dear Margotto Hawaii guests, I’ve just brought back some good wines and champagnes from my cellar in Japan. Wanna sip? Let’s have fun!
#マルゴットハワイ #マルゴットエバッチャーレ #古酒
Abalone Margotto style cocked for 6hours, so tender and mild! Anyone care for, pls let us know in advance for prep.
#マルゴットエバッチャーレ #マルゴットハワイ #黒アワビ #ハワイで美味しいお店 #ハワイ美味しいレストラン #ハワイフレンチレストラン
Our perfect employee meal at Margotto Hawaii! So delicious, we will serve to our customers sometime soon too!!
#マルゴットエバッチャーレ #マルゴットハワイ #ハワイで美味しいパスタ
Our first TripAdvisor review and it’s 5star!!
Thank you so much for the most encouraging
review. We will keep improving and make sure you have better experience every time you visit us.
Now it’s time for winter white truffle from Italy, the best season to visit truffle restaurant!
Review of Margotto Hawaii, ホノルル: What a lovely evening we had!
Pls inquire for the availability of white truffle for now when making reservation. We had the first delivery but due to administrative processing of UPS took much longer than it should have, some were terribly damaged by heat and we won’t have enough for a few days. We still have final delivery of Tasmanian winter black which is my favorite though.
#マルゴットハワイ #マルゴットエバッチャーレ
Italian winter white truffle arrived at Margotto Hawaii!!
We will be serving these gem from 9/15 Thursday 2022. This year, despite the forecast said the quality is not so good, thanx to rain and cold weather in Italy in August, we have a perfect season. Margotto Hawaii greets its first year operation of white truffle with unbelievably competitive price! Anyone who wants to enjoy the first winter white, pls make a reservation in a hurry!! We do have much château D’Yquem so you can slice them into and create a drink you can’t forget!
#trufflehawaii #finedininglovers #マルゴットエバッチャーレ #マルゴットハワイ #トリュフ #トリュフパスタ #トリュフレストラン
What about a glass of this very old vintage port from Taylor’s at Margotto Hawaii?
Our owner is happy to share a glass with guests who open good wine bottles at Margotto starting from today till the end of September(if not running out…!) says, if we can’t sell by the rule, let’s just drink them!
Special service for our dear guests. Pls DM if you are interested.
#マルゴットエバッチャーレ #マルゴットハワイ #ヴィンテージワイン
Who likes to taste newly delivered wines to Margotto Hawaii?? DM me!
#マルゴットエバッチャーレ #ワイン #ハワイライフ #ハワイグルメ #ハワイワイン #美味しいワイン
Bowling? Nop. It’s Krug 170th edition just arrived at Margotto Hawaii. Our dear friend Olivier Krug suggests music pairing with each edition of Krug, what music do you want to pair with 170th edition? Come drink and find yourself at Margotto Hawaii!
#マルゴットエバッチャーレ #マルゴットハワイ #ハワイグルメ #ハワイレストラン #シャンパン #クリュッグ
Unagi(eel) perfectly matches with burgundy good wines…what a Joy!
#マルゴットエバッチャーレ #マルゴットハワイ #うなぎ #トリュフ #トリュフハワイ
Try Margotto newly tuned up menu ‘mushroom tarte’ by chef Kenta!
#マルゴットエバッチャーレ #ハワイグルメ #ハワイ情報
Here’s our new menu testing, amaebi shrimp from Molokai, beluga caviar and some secret ingredients makes a super delicious dish! Depends on catch, pls inquire
Such a great night Chuck’s supper club was. Good food, good wine, above all with great dear guests made it so unforgettable.
#マルゴットエバッチャーレ #ハワイグルメ
514 Piikoi Street
Honolulu, HI
96814
| Monday | 5pm - 10:30pm |
| Tuesday | 5pm - 10:30pm |
| Thursday | 5pm - 10:30pm |
| Friday | 5pm - 10:30pm |
| Saturday | 5pm - 10:30pm |
| Sunday | 5pm - 10:30pm |
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So finallllly we have our executive chef coming from our headquarter in Tokyo. Looking really forward to welcoming you guys with so much upgraded menus and new menus. For reservation, https://www.margotto-hawaii.com/
Yaki Yaki MIWA (official fb page)
S King Street
Matsumoto's Okazuya & Restaurant
Gulick Avenue