natuRe waikiki

natuRe waikiki ~ SustʻAINA'ble Island French ~
Beyond the “farm-to-table” concept,
we aim to reduce our impact on the environment while supporting local farmers and more…

07/11/2026

A hidden gem in the heart of Waikiki where every course tells a story.

Watch the team work. Watch the plates come together. This is what artistry and sustainability look like in the kitchen.

Book your experience through the link in our bio.

07/07/2026

If you’re seated at the chef’s counter and it looks like poetry in motion...

That ease you are watching took years to build.

Our kitchen team trained in some of the most demanding restaurants in the world before bringing their craft home to Waikiki, and now they make it look like second nature.

Come watch the natuRe ohana work up close. Reserve via link in bio.

07/07/2026

POV: it is Wednesday, you deserve a drink, and the natuRe bar counter has your name on it.

No reservation required, just good conversation, island ingredients, and a cocktail list that changes with the season.

Grab a seat, order something the bartender is proud of, and let a midweek evening feel a little more special.

07/04/2026

What does it take to turn a few simple ingredients into something this beautiful?

A steady hand, a sharp eye, and a kitchen that treats plating as its own form of artistry.

Watch Chef Yosuke bring this dish to life, layer by layer, until every element finds its place.

07/02/2026

Close enough to watch Chef Nae’s team turn island ingredients into something French at heart and Hawaiian at the core.

Every plate tells a full story written by the chefs. Reserve via link in bio.

07/01/2026

Even the humble cauliflower gets its moment here.

Roasted to bloom, resting on mousse, finished with Haleiwa sea salt and Osetra: the Caviar & Cauliflower course proves that elegance isn’t about the ingredient, it’s about the intention behind it.

📍 natuRe Waikiki

Mahalo for Supporting Our CommunityTo everyone affected by the recent North Shore flooding, our hearts are with you.From...
06/29/2026

Mahalo for Supporting Our Community

To everyone affected by the recent North Shore flooding, our hearts are with you.

From April 24 through May 31, ZETTON Hawaii conducted a North Shore Flood Relief Donation campaign across our restaurants.

Through the generosity of our guests, $2,023.27 was raised through this campaign. Together with ZETTON Hawaii’s matching contribution of $2,476.73, we were honored to donate a total of $4,500 to Lāhui Foundation to support local recovery efforts.

We would like to extend our sincere gratitude to everyone who participated in this initiative, as well as to the team at Lāhui Foundation for their continued dedication to helping communities across Hawaiʻi.

As a company rooted in Hawaiʻi, we are grateful for the opportunity to support the people and places that make these islands so special.
We hope this contribution, made possible by the kindness of our guests and community, can play a small part in the recovery process and help support a strong recovery for the North Shore.

Mahalo for your generosity and support.

Together, we stand with our community.

06/27/2026

How many Hawaiʻi farms does it take to create one tasting menu?

More than you might think.

From Waiʻanae to Molokaʻi to the Big Island, our ingredients travel across the Hawaiian Islands to land on your plate at natuRe!

We source organic produce from MA’O Farm, mushrooms from Small Kine Farm in Waimānalo, pork from Mountain View Farms, and chocolate crafted in Kailua by Manoa Chocolate.

Even our kiawe wood comes from the cliffs of Diamond Head. Every partnership is intentional because supporting local means more than a label here.

It means building a kitchen that gives back to the community that feeds us.

Reserve your table through the link in our bio.

What does a fully plant-based tasting menu look like at one of Honolulu’s most celebrated restaurants?Swipe through all ...
06/25/2026

What does a fully plant-based tasting menu look like at one of Honolulu’s most celebrated restaurants?

Swipe through all six courses of our ʻĀina menu to find out.

Chef Nae Ogawa and her team transform locally sourced vegetables, fruits, and nuts into something you have to see (and taste) to believe.

Book through the link in our bio!

Address

413 Seaside Avenue 2F
Honolulu, HI
96815

Opening Hours

Monday 5:30pm - 9:45pm
Tuesday 5:30pm - 9:45pm
Wednesday 5:30pm - 9:45pm
Thursday 5:30pm - 9:45pm
Friday 5:30pm - 9:45pm
Saturday 5:30pm - 9:45pm
Sunday 5:30pm - 9:45pm

Telephone

+18082129282

Website

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