07/29/2026
New land + sea specials have dropped 🔥
Fresh pan-seared scallops served over a roasted cauliflower purée with a medley of oyster, shiitake, and baby bella mushrooms, finished with rich browned butter.
A 12 oz blackened prime ribeye paired with crispy fried fingerling potatoes, grilled asparagus, and a bleu cheese cream.