What are the opening hours?

Tuesday 2pm - 12am Wednesday 11am - 12am Thursday 11am - 2am Friday 11am - 2am Saturday 11am - 2am Sunday 11am - 2am

ROGUE BBQ

Name: ROGUE BBQ
Address: 601 Amity Street, Homestead, PA, 15120, US
Telephone: +14127808025
Price range: $$
Rating: 4.4

ROGUE BBQ is your full service catering company. We specialize in smoked meats, and great events!
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10/02/2026

Rogue BBQ 101: What is the new menu item, Kohlrabi? 🧐

09/30/2026

Launching tomorrow, October 1st! New cocktails, new happy hour, and fall/winter menu! 😍😍

09/29/2026

Soup season just got a major upgrade at Rogue BBQ! 🧅🔥

Introducing our Soup of the Week series—we’re dropping a cozy, comforting new soup every week for the rest of the year!

Kicking things off with a classic: French Onion Soup for just $7, available while supplies last. Warm up with savory broth, rich caramelized onions, and that irresistible blanket of gooey melted cheese.

📍 Rogue BBQ
🔥 COME HUNGRY, leave obsessed.

09/28/2026

🍻 MEET CAT — OUR FEATURED BARTENDER!🍻

You know her behind the bar, but here are a few things you might not know about Cat 👇

🍺 Favorite b**r: Fat Head’s Bumble Berry
🔥 Favorite thing on the menu: Brisket Rolls
💅 Something you might not know: Cat graduates college this spring! 🎓 When she’s not working or studying, she loves doing nails on the side.
🧀 Her first-timer recommendation: The Nachos — because “a good app sets the tone for the whole meal.” And honestly… she’s not wrong. 😉

Next time you’re at Rogue, say hi to Cat and let her get you started with the right b**r, the right app, and a whole lot of good food.

Come hungry. Leave obsessed.🤘

09/26/2026

New menu dropping in October…what do you hope to see on there? 👀🍁🎃🍂😍

09/25/2026

🌶️ CHEF SPECIAL 🌶️

Sausage-stuffed banana peppers for just $14🤤

Savory sausage, sweet banana peppers, and all the comfort-food vibes you need tonight.

🔥 Come hungry. Leave obsessed.

09/24/2026

🔥 BBQ 101: THE STALL

You’ve been smoking your brisket for hours.
It hits 165°F…
And then apparently decides it has nowhere else to be. 😂
165°F. 166°F. 165°F.
 WHY ARE WE STILL HERE?!

Welcome to the stall.

The stall happens because moisture inside the meat reaches the surface and evaporates. That evaporation creates a cooling effect—similar to how sweating cools your body.

For a period of time, that cooling can nearly balance out the heat coming from the smoker, causing the brisket’s internal temperature to plateau or rise very slowly.
So if your brisket seems stuck around 150–170°F, don’t immediately assume something went wrong.
It’s science. 🧪🔥

Eventually, the moisture loss slows down, the heat takes over, and your brisket gets back to business.
And that’s one of the hardest parts of BBQ:
You can’t rush the stall.
Unless you wrap it. 👀

But that’s a lesson for another day…
Class dismissed. 🎓🥩

LowAndSlow BBQTips PittsburghBBQ ComeHungryLeaveObsessed

09/21/2026

🍻 Meet Maddie!

We’re back with another Rogue bartender feature, and this time, it’s Maddie!

When she’s not behind the bar, Maddie loves being a mom—and she loves being part of the Rogue crew. ❤️

Her Rogue favorites?
🥩 Brisket sliders + mac & cheese
🍺 Troegs Freaky Squeeze
🔥 Her go-to recommendation: **the sampler** — because why choose just one?

Next time you’re at Rogue, say hey to Maddie and let her know you’re ready to try her picks!

Come hungry. Leave obsessed.

ComeHungryLeaveObsessed

09/17/2026

🍻 THURSDAYS ARE FOR THE REGULARS!🍻

Join us Thursday, October 1st and come hang with our guest bartender, Leon Nyapas, from 6:30–8:30 PM.

🏈 A portion of the proceeds will be donated to Serra Catholic Football! 🏈

And you know Thursdays come with the good stuff:
🍺 $3 select drafts
🪣 $10 buckets
🍗 Special Happy Hour food menu
⏰ Happy Hour 4–6 PM

Come grab a drink, grab some food, and come see who’s pouring next!

📍 Rogue BBQ
📲 Rogue BBQ

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09/15/2026

🔥 BBQ 101: BARK vs. BURNT

That dark, crispy-looking exterior on your brisket? That’s not necessarily burnt. 👀

Good bark is where the magic happens. It’s the flavorful crust that develops as the rub, smoke, heat, and time work together. It should be dark, textured, and packed with flavor.

Burnt is a different story. Too much heat or too much time can take that beautiful bark past the point of delicious and into bitter territory. Yinz don’t want that. 🗑️

So the next time you see a dark brisket, don’t judge a book by its cover—or a brisket by its bark. 😏

*The goal? BARK. Not BURNT.*

What do you call it—**perfect bark or burnt ends?** (psst…burnt ends are literally on the menu!!)👇

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Address

601 Amity Street
Homestead, PA
15120

Opening Hours

Tuesday	2pm - 12am
Wednesday	11am - 12am
Thursday	11am - 2am
Friday	11am - 2am
Saturday	11am - 2am
Sunday	11am - 2am

Telephone

+14127808025

Website

http://www.roguebbqpgh.com/

Alerts

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