07/10/2026
๐ฎ๐น TODAY AT MAMMA MIA ๐ฎ๐น
โจ Linguine alla Nerano โจ
Born in the small seaside village of Nerano on the Sorrento Peninsula, this iconic dish traces its origins to the 1950s, when the legendary Maria Grazia created a simple yet unforgettable combination of pasta, golden zucchini, basil, and local cheese.
At Mamma Mia, we honor this Campanian classic with premium Linguine di Gragnano IGP, golden zucchini, fresh basil, and the distinctive richness of Provolone del Monaco DOP, delicately tossed to a luxurious, creamy finish.
๐ท Perfectly paired with Donnafugata โSul Vulcanoโ Etna Bianco DOC โ an elegant Sicilian white born on the slopes of Mount Etna, offering vibrant freshness, refined minerality, and a distinctive volcanic character.
From the coast of Nerano to the volcanic soul of Etna โ a journey through the flavors of Southern Italy. ๐ฎ๐นโจ
๐ Today at Mamma Mia Ristorante Italiano e Pizzeria