09/09/2026
We’re officially HALFWAY TO ST. PATRICK’S DAY and we’re celebrating with a full lineup of Irish-inspired food, drinks, and plenty of good times. ☘️🍻
Join us Wednesday, September 16th through Saturday, September 19th for this limited-time menu:
🥙 REUBEN FLATBREAD
Corned beef, sauerkraut, three-cheese blend & thousand island remoulade.
🥧 MINI SHEPHERD’S PIE
Ground lamb & beef with carrots, peas and onion, topped with gouda mashed potatoes and baked in puff pastry.
🍽️ CORNED BEEF & CABBAGE
Slow-roasted corned beef, braised cabbage, carrots & crispy red potatoes.
And from the bar…
🥃 Irish Old Fashioned
🍹 Irish Mules
🍺 Guinness
No need to wait until March to celebrate. Grab your crew, throw on some green, and come get your St. Paddy’s fix at The Phoenix. 💚☘️