Kona Ha Coffee

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United States
Holualoa, HI
Kona Ha Coffee

Our journey began in the coastal town of Gig Harbor, Washington, where we proudly operated as Harbor Roasters.

However, in 2023, fueled by our family's unwavering passion for coffee and the allure of new beginnings, we made the leap to Kona, Hawaii.

09/14/2026

What did you get up to over the weekend?

Did you relax, adventure, catch up with friends, tackle a few projects… or just enjoy some much-needed downtime?

And most importantly… did coffee make an appearance? 😂

Tell us about your weekend -

09/11/2026

Friday Coffee Check!

Be honest… how many shots of coffee are you having today? 👀

1 shot?
2 shots?
3… or are we at the “don’t ask questions” level? 😂

Drop your number below! ⬇

09/10/2026

Steve and I hand picked our Geisha and SL-34 the last few days! These are unique coffee varietals we planted 3 years ago on the farm, we are so happy they are thriving.

Geisha is famous for its elegant, aromatic cup and SL-34 brings a different kind of character. Known for its vibrant acidity and complex fruit-forward profile, it can offer notes ranging from citrus and berries to stone fruit, with a beautifully structured finish.

We hope to be adding them to the website later this fall 🍂

09/08/2026

Join the Kona Ha Coffee Club!

Become a Kona Ha Coffee Club member and make sure your favorite coffee is always within reach.

✨ Fresh, delicious coffee
✨ Member-only perks
✨ A little more aloha in every cup

🌴 Join the club. Sip more. Share the aloha.

09/04/2026

September is here, and that means the beginning of fall is in the air. 🍂

Cooler mornings, cozy sweaters, changing leaves, and, of course, a warm cup of coffee in hand. There’s just something about September that makes savoring the little moments feel extra special.

Hello, September. Hello, fall. Hello, coffee season.

09/03/2026

There’s something beautiful about watching coffee cherries ripen.

As they mature, their color shifts into rich shades of red — remarkably similar to tomatoes ripening on the vine. 🍅

That transformation is more than just a change in color. It’s a sign that the fruit is developing, sugars are increasing, and the cherry is getting closer to the moment it’s ready to be harvested. From green to vibrant red, coffee cherries tell their own story — one of patience, ripeness, and the beginning of what eventually becomes the coffee in our cup. ❤

09/01/2026

Last week we shared the process of getting the best cherries after they are picked, this is from that 500 lb picking!

Continuing to dry them on raised beds raking every hour, to ensure that the cherry dry evenly. This is called natural processing. Although it’s time intensive, it’s a great process for bringing out incredible flavors.

Dry processing is a great example of how harvesting and processing can be just as important as the coffee variety and growing region when it comes to what's in your cup.

From a tiny cherry to a complex cup of coffee — every step matters 🥰

08/28/2026

August is winding down, and there’s no better way to savor the last days of summer than with a cup of Kona Ha Coffee.

Smooth, rich, and made for those slow summer moments. And don’t forget—we have chocolates, too! Perfect for pairing with your favorite coffee or treating yourself to a little something sweet.

08/26/2026

We picked 500 lbs of coffee cherry recently!

The work doesn’t stop at harvest. First, we carefully cleaned and floated the cherry. The good, dense cherry sinks, while the floating cherry is scooped off and discarded.

Next, we spread the cherry out on our drying racks. We hand-picking every green cherry so that what remained was beautifully ripe, deep-red cherry.

It’s a hands-on process, but every step matters. From picking to sorting to drying, we’re putting in the work to give this coffee the best start possible. ❤️ One step closer to an incredible coffee!

08/24/2026

Whether you’re heading into a busy day, catching up with friends, tackling your to-do list, or simply enjoying a quiet morning, we hope your coffee gives you that extra little boost to start the week on a good note!

What’s your Monday coffee order?

Address

P. O. Box 203
Holualoa, HI
96725

Telephone

+12535764434

Website

http://konahacoffee.com/

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