CAFE CLUB

CAFE CLUB A twist of refinement on French Moroccan Israeli street food, right in the heart of Hollywood Beach. French Street Food Refined. Cafe Club
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Some dishes never go out of style.Our signature French Toast is crafted with rich challah brioche, lightly caramelized a...
07/31/2026

Some dishes never go out of style.

Our signature French Toast is crafted with rich challah brioche, lightly caramelized and finished with cinnamon sugar. Served with fresh strawberries, bananas, blueberries, and pure 100% organic maple syrup.

A Cafe Club favorite, and one of our best sellers for good reason.

Made to order. Every time.

Yes, we know it’s trending right now… but let’s be real it’s a timeless classic.Our Chopped Chicken Caesar Wrap is made ...
07/30/2026

Yes, we know it’s trending right now… but let’s be real it’s a timeless classic.

Our Chopped Chicken Caesar Wrap is made to order every time with finely chopped grilled chicken, crisp romaine, sourdough crouton crumbs, and classic Caesar dressing, all tossed together and wrapped in a warm flour tortilla.

CC’S CRISPY CHICKEN SANDWICHHand-breaded, made to order kosher chicken and finished until perfectly crisp.Layered with c...
07/29/2026

CC’S CRISPY CHICKEN SANDWICH

Hand-breaded, made to order kosher chicken and finished until perfectly crisp.

Layered with crisp lettuce, pickled onion, cucumber, and our homemade maple mustard on a buttery zak the baker brioche bun.

Served with seasoned curly or shoestring fries.

EGG SANDWICH2 organic eggs, melted provolone, homemade smashed avocado, arugula, and homemade tahini on a buttery zak th...
07/29/2026

EGG SANDWICH

2 organic eggs, melted provolone, homemade smashed avocado, arugula, and homemade tahini on a buttery zak the baker bun

Simple ingredients. Carefully sourced. Thoughtfully prepared.

AVOCADO TOASTIt all starts with the toast. Lightly char-grilled Zak the Baker sourdough. House-made avocado smash, delic...
07/28/2026

AVOCADO TOAST

It all starts with the toast.
Lightly char-grilled Zak the Baker sourdough.
House-made avocado smash, delicately seasoned with lemon and sea salt. Finished with crisp European cucumbers and micro cilantro.

For those who want just a little more, add a perfectly cooked egg or our center-cut smoked salmon.

O.G CREPEAn iconOur OG CREPE begins with a batter crafted in-house using premium artisanal flour, naturally sparkling Pe...
07/28/2026

O.G CREPE
An icon

Our OG CREPE begins with a batter crafted in-house using premium artisanal flour, naturally sparkling Perrier, and a refined blend of ingredients that creates an exceptionally light, delicate texture with beautifully crisp edges.

Folded around fresh sliced strawberries, ripe bananas, and Nutella, then finished with a gentle snowfall of powdered sugar.

BON APPETIT

Not all ESPRESSO is created equal.At CAFE CLUB, every shot begins with our exclusive Espresso Blend, a balanced composit...
07/27/2026

Not all ESPRESSO is created equal.

At CAFE CLUB, every shot begins with our exclusive Espresso Blend, a balanced composition of 85% Colombian Arabica and 15% Ethiopian Robusta, chosen for their depth, sweetness, and velvety crema.

Our beans are micro-roasted in South Miami, where small-batch roasting allows every origin to express its fullest character. Finished with a bold dark roast, the result is an espresso layered with notes of dark chocolate and a smooth bold finish.
Crafted with intention. Roasted with precision. Served with pride.

It’s the foundation of every espresso, cappuccino, latte, and cortado we create.

SMOKED SALMON BAGELCenter-cut smoked salmon layered over a toasted open-faced sesame bagel from zak the baker with whip...
07/27/2026

SMOKED SALMON BAGEL

Center-cut smoked salmon layered over a toasted open-faced sesame bagel from zak the baker with whipped cream cheese, fragrant za’atar, capers, fresh dill, and thinly sliced red onion.

Simple. Refined. Timeless.

Available now at Cafe Club.

The Moroccan ToastRooted in the culinary traditions of Casablanca, our “Salade Cuite” is crafted from slowly confit toma...
07/25/2026

The Moroccan Toast

Rooted in the culinary traditions of Casablanca, our “Salade Cuite” is crafted from slowly confit tomatoes, fire-charred green peppers, garlic, extra virgin olive oil, and a carefully balanced blend of Moroccan spices.

A treasured family recipe, preserved through generations and intentionally reimagined for CAFE CLUB.

Served atop lightly char-grilled za’atar olive sourdough from Zak the Baker.

A timeless expression of heritage, craftsmanship, and flavor.

Bon appétit.

Address

311 Johnson Street
Hollywood, FL
33019

Opening Hours

Monday 7:30am - 6pm
Tuesday 7:30am - 6pm
Wednesday 7:30am - 6pm
Thursday 7:30am - 6pm
Friday 7:30am - 6pm
Saturday 7:30am - 6pm
Sunday 7:30am - 6pm

Telephone

+17542633436

Website

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